Gourmet Herb-Infused Croutons
Elevate your soups and salads with these delicious homemade croutons that are far superior to store-bought options. Crunchy on the outside and soft on the inside, these croutons are infused with a perfect blend of olive oil and aromatic herbs. A favorite recipe of Chef Doozer, who has generously shared her secrets, these croutons come together in under 30 minutes, transforming any dish into a gourmet experience. Perfect for adding texture and flavor to your meals, these homemade delights are customizable, allowing you to experiment with various seasonings to suit your taste.
N/A
Servings
60
Calories
6
Ingredients
Ingredients
potato hamburger buns or hot dog buns
3 (cut into bite-sized pieces)
olive oil or canola oil
3-6 tablespoons (drizzled over the bread pieces)
Lawry's Seasoned Salt
1/2 tablespoon (sprinkled over the coated bread)
garlic powder (optional)
to taste (sprinkled over the coated bread)
oregano (optional)
to taste (sprinkled over the coated bread)
Italian seasoning (optional)
to taste (sprinkled over the coated bread)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cut the potato hamburger buns or hot dog buns into bite-sized pieces, approximately 1-inch squares.
3
In a large mixing bowl, add the bread pieces.
4
Drizzle olive oil (or canola oil) evenly over the bread pieces, using approximately 3 to 6 tablespoons depending on your preference for richness.
5
Stir the bread gently to coat each piece evenly with oil.
6
Sprinkle Lawry's Seasoned Salt generously over the coated bread, along with any additional seasonings like garlic powder, oregano, or Italian seasoning to enhance flavor.
7
Toss the bread pieces again to ensure even distribution of the seasonings.
8
Spread the seasoned bread pieces in a single layer on a baking sheet.
9
Bake in the preheated oven for about 15 minutes, stirring halfway through to ensure even browning.
10
Once golden and crispy, remove from the oven and allow to cool before serving.
Nutrition Information
4.5g
Fat
5g
Carbs
1g
Protein
0.25g
Fiber
90mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Gourmet Herb-Infused Croutons.
Who is the chef associated with this recipe?
The recipe was shared by Chef Doozer.
How long does it take to prepare these croutons?
The recipe takes under 30 minutes to complete.
What type of bread is best for this recipe?
You should use potato hamburger buns or hot dog buns.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size should the bread pieces be cut into?
The buns should be cut into bite-sized pieces, approximately 1-inch squares.
What types of oil can I use for coating the bread?
You can use olive oil or canola oil.
How much oil is required for the croutons?
Use between 3 to 6 tablespoons of oil depending on your preference for richness.
What is the main seasoning suggested for this recipe?
Lawry's Seasoned Salt is the primary seasoning used.
What optional seasonings can be added?
Optional seasonings include garlic powder, oregano, or Italian seasoning.
How do you ensure the seasonings are distributed evenly?
Toss the bread pieces again after sprinkling the seasonings to ensure even distribution.
How should the bread pieces be arranged for baking?
Spread the seasoned bread pieces in a single layer on a baking sheet.
How long do the croutons need to bake?
Bake them for about 15 minutes.
Do I need to stir the croutons while they are in the oven?
Yes, stir them halfway through the baking time to ensure even browning.
How can I tell when the croutons are finished?
They are done once they are golden and crispy.
Should the croutons be served immediately?
It is recommended to allow the croutons to cool before serving.
What makes these croutons better than store-bought ones?
They are described as far superior because they are crunchy on the outside and soft on the inside.
What are some serving suggestions for these croutons?
They are perfect for elevating soups and salads, or as a snack.
Can I customize the flavor of these croutons?
Yes, the recipe is customizable, allowing you to experiment with various seasonings to suit your taste.
How many calories are in a serving?
There are 60 calories per serving.
What is the fat content for this recipe?
The fat content is 4.5g per serving.
How many carbohydrates are in these croutons?
There are 5g of carbohydrates per serving.
How much protein is in a serving?
There is 1g of protein per serving.
What is the sodium content?
Each serving contains 90mg of sodium.
Is there fiber in the croutons?
Yes, there is 0.25g of fiber per serving.
How many ingredients are needed in total?
The recipe requires 6 ingredients.
Is this recipe suitable for quick meal preparation?
Yes, it is tagged as a quick recipe and a 30-minute meal.
What are some of the recipe tags?
Tags include croutons, homemade, quick recipe, herb-infused, and salad topping.
Can I use these as a soup garnish?
Yes, soup garnish is one of the recommended uses and tags.
What is the preparation method for the buns?
The buns should be cut into bite-sized pieces before being drizzled with oil and seasoned.