Gourmet Hawaiian Ham and Cheese Sliders
Elevate your lunchtime with these gourmet sliders that combine the sweet flavor of Hawaiian rolls with savory black forest ham and creamy Gruyère cheese. Enhanced with a unique blend of chive and onion cream cheese, and topped with a buttery Worcestershire sauce glaze, these sliders are perfect for any occasion. Prepare ahead and bake to golden perfection, allowing the flavors to meld together. Whether it's for a gathering or a delicious snack, these sliders will surely be a hit!
12
Servings
233
Calories
9
Ingredients
Ingredients
King's Hawaiian sweet dinner rolls
12 rolls (cut in half to make buns, keep bottoms connected)
Black forest style ham
1 lb (shaved thinly, cut into 12 sections)
Gruyère cheese
1/4 lb (cut into ~3 slices, then quartered)
Chive and onion flavored cream cheese
12 tablespoons (spread on roll tops)
Butter
1/2 cup (melted)
Dried onion flakes
2 teaspoons (mixed in glaze)
Worcestershire sauce
1 tablespoon (mixed in glaze)
Parmesan cheese
1/4 cup (grated, sprinkled on top)
Baby spinach
12 leaves (optional garnish)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Slice all rolls in half to create tops and bottoms, keeping bottom halves connected as one unit.
3
Place the bottom halves in a rimmed baking dish that has been sprayed with nonstick spray.
4
Evenly distribute the ham over each roll bottom.
5
Place a quarter slice of Gruyère cheese on top of the ham.
6
Spread approximately 1 tablespoon of chive and onion cream cheese on the cut side of each roll top.
7
Reassemble the rolls by placing the tops back onto the bottoms to form sandwiches.
8
Cut through the sandwich sections to separate individual sliders.
9
In a bowl, combine the melted butter, dried onion flakes, and Worcestershire sauce. Drizzle evenly over each sandwich.
10
Sprinkle grated Parmesan cheese over the top of the sandwiches.
11
Cover the dish with aluminum foil and refrigerate for at least 30 minutes or up to overnight to allow flavors to develop.
12
Once ready to bake, place the covered dish in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and the Gruyère is melted.
13
Optional: Add a leaf of baby spinach into each sandwich for a fresh garnish.
14
Serve immediately and enjoy your gourmet sliders.
Nutrition Information
15g
Fat
15g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Hawaiian Ham and Cheese Sliders?
They are a savory lunchtime dish featuring Hawaiian rolls, black forest ham, Gruyere cheese, and a unique chive and onion cream cheese spread, topped with a buttery glaze.
What type of rolls are best for this recipe?
King's Hawaiian sweet dinner rolls are recommended for their sweet flavor and soft texture.
What kind of ham is used in these sliders?
The recipe calls for 1 lb of thinly shaved black forest style ham cut into 12 sections.
What cheese is used inside the sliders?
Gruyere cheese is used for its creamy texture and savory taste.
What is the special ingredient in the spread?
Chive and onion flavored cream cheese is spread on the roll tops to enhance the flavor.
How is the buttery glaze made?
The glaze consists of 1/2 cup melted butter, 2 teaspoons of dried onion flakes, and 1 tablespoon of Worcestershire sauce.
What is sprinkled on top of the sliders before baking?
Grated Parmesan cheese is sprinkled over the top of the sandwiches.
At what temperature should the oven be set?
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the sliders need to bake?
They should bake for 20 to 25 minutes until the tops are golden brown and the cheese is melted.
Do the sliders need to be refrigerated before baking?
Yes, refrigerate them for at least 30 minutes or up to overnight to allow the flavors to develop.
How many sliders does this recipe make?
This recipe makes 12 gourmet sliders.
How many calories are in one slider?
Each serving contains 233 calories.
What is the fat content per serving?
There are 15 grams of fat per serving.
How much protein is in these sliders?
Each slider provides 10 grams of protein.
How many carbohydrates are in a serving?
There are 15 grams of carbohydrates per serving.
Is there a recommended garnish?
A leaf of baby spinach can be added to each sandwich for a fresh finish.
How should I prepare the baking dish?
Use a rimmed baking dish and spray it with nonstick spray before placing the rolls.
Should I cover the sliders while they bake?
Yes, the recipe specifies covering the dish with aluminum foil while in the oven.
How much cream cheese goes on each roll?
Spread approximately 1 tablespoon of the chive and onion cream cheese on the cut side of each roll top.
What kind of onion is used in the glaze?
The glaze uses 2 teaspoons of dried onion flakes.
How much Worcestershire sauce is needed?
The recipe requires 1 tablespoon of Worcestershire sauce.
How should the ham be prepared?
The ham should be shaved thinly and evenly distributed over each roll bottom.
How do you prepare the Gruyere cheese?
Cut 1/4 lb of cheese into approximately 3 slices, and then quarter them.
Can I make these for a party?
Yes, they are ideal for gatherings, snacks, and as finger food.
What is the final texture of the rolls?
The rolls should be golden brown on top with melted Gruyere inside.
How do I assemble the sliders?
Layer ham, Gruyere, and cream cheese on the rolls, reassemble, and cut through the sections to separate individual sliders before glazing.
When should the sliders be served?
Serve them immediately after baking for the best flavor.
What is the total amount of butter used for the glaze?
The recipe uses 1/2 cup of melted butter.
What are the tags associated with this recipe?
Tags include lunch, snacks, ham sliders, hawaiian rolls, savory, party food, and easy recipe.
How much Parmesan cheese is needed?
The recipe uses 1/4 cup of grated Parmesan cheese for the topping.