Gourmet Grilled Vegetable Pizza
Experience the delightful flavors of summer with this Gourmet Grilled Vegetable Pizza, a fun and interactive dish perfect for outdoor gatherings! This recipe transforms a simple ball of frozen bread dough into a sizzling, crispy masterpiece. By stretching the dough instead of rolling it, you'll create a beautifully uneven texture that enhances crunch and flavor. The savory toppings of slicing ripe tomatoes, earthy mushrooms, and tender asparagus, coupled with the rich nuttiness of shaved parmesan and aromatic herbs, make every bite a sensational experience. It's easy to customize with your favorite ingredients, and the thrill of cooking it on the grill adds a unique smokiness that enhances the overall taste. Gather your friends and family for a memorable pizza-making night under the stars!
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Servings
N/A
Calories
7
Ingredients
Ingredients
Frozen bread dough
1 lb (Thawed)
Prosciutto
8 oz (Sliced)
Tomatoes
2 (Sliced)
Fresh asparagus
1 cup (Tender-crisp, chopped)
Parmesan cheese
1 cup (Shaved)
Onion
1 (Chopped)
Seasoned oil
1 cup (Prepared as per instructions)
Instructions
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1. Prepare the seasoning: In a small saucepan, combine 1 cup of extra virgin olive oil, 2 teaspoons ground oregano, 1 teaspoon onion powder, 3/4 teaspoon ground black pepper, 1/2 teaspoon curry powder, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon red pepper flakes, 1/4 teaspoon ground cumin, and 1/4 teaspoon cayenne pepper. Whisk over low heat just until warm and fragrant. Remove from heat and let the oil sit at room temperature for 2 hours to enhance the flavors.
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2. Prepare the pizza dough: Lightly flour the back of a 15 x 10 inch baking sheet and one ball of frozen bread dough. Allow the dough to thaw according to package instructions, then stretch it out (instead of rolling) to fit the size of the baking sheet. Place the stretched dough on the floured baking sheet.
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3. Brush the seasoned oil generously over the surface of the dough using a basting brush. Carefully turn the baking sheet over so the dough is flipped onto the grill grate. Remove the baking sheet and brush the top side of the dough with more seasoned oil.
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4. Grill the first side: Grill over direct medium heat until the underside of the dough is marked and slightly crispy, about 1 to 3 minutes (don't worry if the crust bubbles—it will deflate when flipped).
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5. Flip and grill the second side: Using the baking sheet, slide the dough back onto it, then carefully flip the ungrilled side onto the grill. Brush the top with more oil and grill for an additional 3 to 4 minutes until golden brown and crunchy.
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6. Cool and add toppings: Once removed from the grill, let the crust cool slightly on a wire rack. Add your desired toppings including sliced prosciutto, tomatoes, mushrooms, asparagus, shaved parmesan, and optional ingredients such as chopped tomatoes, onions, and fresh basil. Return the pizza to the grill and close the lid. Grill until the cheese is melted and toppings are slightly charred, about 5 minutes.
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7. Serve and enjoy: Slice and serve your delicious homemade grilled pizza immediately. Repeat the grilling process for additional dough balls if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Grilled Vegetable Pizza?
It is a summer-inspired dish featuring stretched frozen bread dough grilled to a crispy texture and topped with fresh vegetables, prosciutto, and parmesan cheese.
What type of dough is used for this recipe?
The recipe uses a standard ball of frozen bread dough that has been thawed according to package instructions.
Should the dough be rolled or stretched?
The dough should be stretched by hand instead of rolled to create an uneven texture that enhances crunch and flavor.
What ingredients are in the seasoned oil?
The oil consists of extra virgin olive oil, oregano, onion powder, black pepper, curry powder, salt, garlic powder, red pepper flakes, cumin, and cayenne pepper.
How do I prepare the seasoning oil?
Whisk the oil and spices in a saucepan over low heat until warm and fragrant, then let it sit at room temperature for two hours.
How long should the seasoned oil rest?
It should rest for at least 2 hours to allow the flavors to fully enhance the oil.
What is the recommended grill temperature?
The pizza should be cooked over direct medium heat.
How do I transfer the dough to the grill?
Place the stretched dough on a floured baking sheet, brush with oil, and carefully flip the sheet over to drop the dough onto the grill grate.
How long does the first side of the pizza take to grill?
The first side takes approximately 1 to 3 minutes until it is marked and slightly crispy.
What should I do if the pizza crust bubbles while grilling?
Do not worry if the crust bubbles; it is normal and the bubbles will deflate once the dough is flipped.
How do I flip the pizza on the grill?
Slide the dough back onto the baking sheet, then carefully flip the ungrilled side onto the grill grate.
How long does the second side of the dough take to grill?
The second side takes about 3 to 4 minutes until it becomes golden brown and crunchy.
What is the purpose of the wire rack?
The wire rack is used to let the crust cool slightly after grilling to maintain its crispness before adding toppings.
What vegetables are used as toppings?
The recipe calls for sliced tomatoes, mushrooms, tender-crisp asparagus, and chopped onions.
Can I add meat to this vegetable pizza?
Yes, the recipe includes 8 ounces of sliced prosciutto as a savory topping.
What type of cheese is recommended?
The recipe recommends using one cup of shaved parmesan cheese for a rich, nutty flavor.
How do I melt the cheese and finish the toppings?
Return the topped pizza to the grill, close the lid, and cook for about 5 minutes until the cheese is melted.
Are there any optional toppings suggested?
Optional ingredients include extra chopped tomatoes, onions, and fresh basil for added flavor.
Is this recipe customizable?
Yes, it is very easy to customize with any of your favorite ingredients or seasonal vegetables.
How many servings does one dough ball provide?
While not explicitly stated, one 15x10 inch pizza typically serves 2 to 4 people depending on appetite.
What size baking sheet should I use to shape the dough?
A 15 x 10 inch baking sheet is the perfect size for stretching the dough ball.
Does the oil make the pizza spicy?
The oil contains red pepper flakes and cayenne pepper, providing a mild to moderate heat depending on your preference.
Can I use fresh dough instead of frozen?
Yes, fresh bread dough can be substituted for frozen dough as long as it is stretched to the same size.
What is the best way to prepare the asparagus?
The asparagus should be chopped and prepared to a tender-crisp consistency.
How should the tomatoes be prepared?
The tomatoes should be thinly sliced to ensure they heat through quickly on the grill.
Can I make multiple pizzas?
Yes, you can repeat the grilling and topping process for as many dough balls as you have.
Is the grill lid open or closed?
The lid should be open during the initial dough grilling and closed during the final stage to melt the cheese.
Why use seasoned oil instead of plain olive oil?
Seasoned oil adds layers of aromatic herbs and spices that infuse the crust with much more flavor than plain oil.
What makes this pizza gourmet?
The combination of unique grilling techniques, seasoned herb oil, prosciutto, and shaved parmesan elevates it above standard pizza.
How should the finished pizza be served?
Slice the pizza and serve it immediately while it is still hot and the crust is at its crunchiest.