Gourmet Grilled Steak Sandwich with Savory Mushrooms and Onions
Indulge in the ultimate steak sandwich experience with our Gourmet Grilled Steak Sandwich featuring perfectly seasoned steak, luscious caramelized onions, and flavorful mushrooms. Whether you're hosting a backyard BBQ or preparing a weekday lunch, this sandwich is the epitome of deliciousness. Use leftover steaks or prepare fresh for a delightful meal that combines rich textures and harmonious flavors. Perfectly toasted rye bread brings a satisfying crunch, making this sandwich an unforgettable lunch or snack.
4
Servings
N/A
Calories
12
Ingredients
Ingredients
Sandwich steaks
4 (thin slices)
Olive oil
as needed (for brushing and cooking)
Steak seasoning
as needed (for seasoning steaks)
Mushrooms
3/4 cup (champignon, cleaned and sliced)
Rye bread
8 slices (for toasting)
French fries or chips
optional (for serving)
Olive oil
2 tablespoons (for caramelizing onions)
Onions
2 (sliced into thin rings)
Water
1/2 cup (for simmering onions)
Brown sugar
1 tablespoon (for adding sweetness to onions)
Red wine vinegar
1-2 tablespoons (for deglazing onions)
Butter
1/4 cup (for finishing onions)
Instructions
1
1. Begin by preparing the caramelized onions. Heat 2 tablespoons of olive oil in a large pan over medium heat. Add the thinly sliced onions and cook for about 15 minutes, stirring occasionally, until they become soft and golden.
2
2. Once the onions are softened, add 1/2 cup of water, 1 tablespoon of brown sugar, and 1 to 2 tablespoons of red wine vinegar. Allow the mixture to simmer until most of the water has evaporated, leaving behind a syrupy consistency. Stir in 1/4 cup of butter until melted and well combined, then remove from heat and set aside.
3
3. Next, prepare the steak. Brush each side of the sandwich steaks with olive oil and sprinkle lightly with your preferred steak seasoning. Grill the steaks on a preheated grill or grill pan for 2-3 minutes per side, until cooked to your desired level of doneness. Remove from the grill and let rest while you prepare the mushrooms.
4
4. Clean and slice the champignon mushrooms if needed. Grill them for about 2 minutes on each side until they are tender and slightly charred.
5
5. While the mushrooms are grilling, toast the rye bread slices on the grill or in a toaster until they reach your desired level of crispness.
6
6. Build the sandwiches: place a grilled sandwich steak on one slice of toasted rye bread, then generously top with caramelized onions and sliced mushrooms. Top with another slice of rye bread.
7
7. Serve each sandwich with a side of French fries or chips if desired, and enjoy warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Gourmet Grilled Steak Sandwich with Savory Mushrooms and Onions?
It is a gourmet sandwich featuring seasoned grilled steak, caramelized onions prepared with brown sugar and red wine vinegar, and grilled mushrooms, all served on toasted rye bread.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What type of bread is best for this steak sandwich?
The recipe specifically calls for rye bread, which is toasted to provide a satisfying crunch that complements the rich steak and onions.
How do I caramelize the onions for this recipe?
Heat olive oil in a pan, cook thinly sliced onions for 15 minutes until soft, then simmer with water, brown sugar, and red wine vinegar until syrupy before finishing with butter.
How long does it take to cook the onions?
The initial softening takes about 15 minutes, followed by a simmering period until the liquid evaporates into a syrupy consistency.
What ingredients are used to flavor the caramelized onions?
The onions are flavored with brown sugar, red wine vinegar, and butter to create a savory and sweet profile.
Can I use leftover steak for this sandwich?
Yes, you can use leftover steaks or prepare them fresh according to the grilling instructions provided.
What kind of mushrooms should I use?
The recipe recommends using champignon mushrooms, which should be cleaned and sliced before grilling.
How long should I grill the sandwich steaks?
Grill the steaks for 2-3 minutes per side depending on your preferred level of doneness.
How should the steaks be prepared before grilling?
Brush each side of the thin steak slices with olive oil and sprinkle them lightly with your favorite steak seasoning.
How long do the mushrooms need to be grilled?
The sliced champignon mushrooms should be grilled for about 2 minutes on each side until tender and slightly charred.
Is the bread toasted on the grill?
Yes, you can toast the rye bread slices on the grill while the mushrooms are cooking, or use a standard toaster.
What sides go well with this steak sandwich?
This sandwich is traditionally served with a side of French fries or potato chips.
How much olive oil is needed for the onions?
You will need 2 tablespoons of olive oil specifically for the onion caramelization process.
Why is red wine vinegar added to the onions?
Red wine vinegar is used to deglaze the pan and add a complex, tangy flavor to the sweet caramelized onions.
What is the purpose of adding butter to the onions?
Butter is stirred in at the end of the onion cooking process to add richness and a silky texture to the mixture.
How do I assemble the sandwich?
Place a grilled steak on a toasted rye slice, top generously with the caramelized onion and mushroom mixture, and finish with a second slice of bread.
What should I do after the steak is grilled?
It is important to let the steaks rest for a few minutes while you prepare the mushrooms and toast the bread to keep them juicy.
Can I make this sandwich indoors?
Yes, you can use a grill pan on your stove to achieve the grilled effect for both the steak and the mushrooms.
What makes this sandwich gourmet?
The combination of high-quality seasoned steak, complex caramelized onions with vinegar and butter, and grilled mushrooms on specialty rye bread elevates it above a standard sandwich.
How many onions are required?
The recipe calls for 2 onions, sliced into thin rings.
How much brown sugar is used for the onions?
Use 1 tablespoon of brown sugar to add the necessary sweetness for the caramelization.
Can I substitute the rye bread?
While rye is recommended for its crunch and flavor, you could substitute with sourdough or ciabatta if preferred.
Is this a good recipe for a BBQ?
Absolutely, it is listed as an ideal choice for a backyard BBQ due to the grilled components.
What is the ingredient count for this recipe?
There are 12 total ingredients required for this gourmet sandwich.
Should the mushrooms be sliced?
Yes, the champignon mushrooms should be cleaned and sliced before they are placed on the grill.
How much water is added to the onions?
The recipe requires 1/2 cup of water to help simmer and soften the onions after they have been sautéed.
Is this recipe considered a quick meal?
Yes, with tags like quick sandwich and easy meal, it is designed for a relatively fast but high-quality lunch or dinner.
What should I use to brush the steaks?
Use olive oil for brushing the steaks to ensure they don't stick to the grill and to help the seasoning adhere.
Can I add cheese to this sandwich?
While not in the base recipe, you could easily add a slice of provolone or swiss cheese for extra flavor.