Gourmet Grilled Sausage Dogs
Elevate your summer barbecues with these Gourmet Grilled Sausage Dogs! Marinated in a tangy apple- mustard blend and grilled to perfection, these sausages are complemented by crispy, flavorful onions and a zesty Alabama white sauce. Served on fluffy brioche buns, these dogs are perfect for sharing with family and friends, making them a crowd-pleaser at any gathering. Whether it's a backyard cookout or a picnic in the park, these delicious sausage dogs are sure to impress!
4
Servings
N/A
Calories
16
Ingredients
Ingredients
Sausages (Classic Pork and Herb, Truffle and Mushroom)
4 (Score lightly on the surface)
Yellow mustard
2 tablespoons (None)
Apple juice
1 1/2 cups (None)
Cider vinegar
5 tablespoons (None)
Onion
1 (Thinly sliced)
Flour
3 tablespoons (None)
Cayenne pepper
1 teaspoon (None)
Garlic powder
2 teaspoons (None)
Salt
1 pinch (None)
Cracked pepper
1 teaspoon (None)
Brioche hot dog buns
4 (None)
Mayonnaise
1 tablespoon (None)
Raw horseradish
1 teaspoon (None)
Worcestershire sauce
1 teaspoon (None)
Lemon
1/2 (Juiced)
Cracked black pepper
1 teaspoon (None)
Instructions
1
In a large bowl, whisk together the yellow mustard, apple juice, and 4 tablespoons of cider vinegar to create a flavorful marinade.
2
Slightly score the sausages to increase surface area for better marinade absorption. Coat the sausages in the marinade and let them sit for at least 30 minutes; for best results, marinate them overnight in the refrigerator.
3
Prepare your BBQ by setting it up for three-zone cooking: hot heat on one side, medium heat in the middle, and indirect heat on the other side.
4
After marinating, place the sausages on the hot grill side. Allow them to sear for about 5 minutes, turning occasionally, until nicely charred.
5
Next, move the sausages to the indirect heat zone, close the lid, and cook for an additional 10-15 minutes, or until fully cooked through.
6
In a skillet, heat a tablespoon of vegetable oil over medium heat. Thinly slice the onion and toss it in a bowl with flour, cayenne, garlic powder, cracked pepper, and a pinch of salt until well coated.
7
Add the coated onions to the hot skillet and sauté until golden brown and crispy, about 5-7 minutes. Remove from heat and set aside.
8
For the Alabama white sauce, combine the mayonnaise, raw horseradish, Worcestershire sauce, remaining garlic powder, the rest of the cider vinegar, and the juice of half a lemon in a separate bowl. Mix well until smooth and creamy.
9
Toast the brioche hot dog buns until golden brown, then assemble the sausage dogs by placing the grilled sausages in the buns, topping them generously with crispy onions and drizzle with the Alabama white sauce. Serve immediately and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Grilled Sausage Dogs?
Gourmet Grilled Sausage Dogs are an elevated version of the classic hot dog, featuring sausages marinated in an apple-mustard blend, topped with crispy onions and a zesty Alabama white sauce.
What types of sausages are recommended for this recipe?
The recipe recommends using Classic Pork and Herb or Truffle and Mushroom sausages.
How long should I marinate the sausages?
Sausages should be marinated for at least 30 minutes, though for the best results, they should be marinated overnight in the refrigerator.
What ingredients are in the sausage marinade?
The marinade consists of yellow mustard, apple juice, and four tablespoons of cider vinegar.
Why should I score the sausages before marinating?
Slightly scoring the sausages increases the surface area, which allows for better absorption of the marinade.
How do I set up my BBQ for this recipe?
Prepare the BBQ for three-zone cooking: hot heat on one side, medium heat in the middle, and indirect heat on the other side.
How long do I sear the sausages on the grill?
Place the sausages on the hot side of the grill and sear for about 5 minutes, turning occasionally until charred.
What is the indirect cooking time for the sausages?
After searing, move the sausages to the indirect heat zone and cook for an additional 10-15 minutes with the lid closed.
What ingredients are used to coat the crispy onions?
The onions are coated in a mixture of flour, cayenne pepper, garlic powder, cracked pepper, and a pinch of salt.
How do I cook the crispy onions?
Sauté thinly sliced, coated onions in vegetable oil over medium heat for 5-7 minutes until they are golden brown and crispy.
What are the components of the Alabama white sauce?
The sauce is made by combining mayonnaise, raw horseradish, Worcestershire sauce, garlic powder, cider vinegar, and lemon juice.
What kind of buns should I use?
Fluffy brioche hot dog buns are recommended for this recipe.
Should the hot dog buns be toasted?
Yes, the brioche buns should be toasted until they are golden brown.
How many servings does this recipe yield?
This recipe is designed to provide 4 servings.
What is the flavor profile of the Alabama white sauce?
The Alabama white sauce is described as zesty, smooth, and creamy.
How much apple juice is needed for the recipe?
The recipe requires 1 1/2 cups of apple juice for the marinade.
What type of vinegar is used in the Alabama white sauce?
Cider vinegar is used both in the marinade and the Alabama white sauce.
How much cayenne pepper is used for the onions?
The onion coating requires 1 teaspoon of cayenne pepper.
Is garlic powder used in more than one part of the recipe?
Yes, garlic powder is used both in the onion coating and in the Alabama white sauce.
How much raw horseradish is needed?
The recipe calls for 1 teaspoon of raw horseradish for the sauce.
What size should the onion be sliced?
The onion should be thinly sliced before being coated and sautéed.
How do I assemble the Gourmet Grilled Sausage Dogs?
Place the grilled sausages in toasted brioche buns, top with crispy onions, and drizzle with the Alabama white sauce.
Is this recipe suitable for picnics?
Yes, these sausage dogs are specifically mentioned as being perfect for picnics or backyard cookouts.
What provides the acidity in the Alabama white sauce?
The acidity comes from a combination of cider vinegar and the juice of half a lemon.
How much mayonnaise is used?
The sauce requires 1 tablespoon of mayonnaise.
What oil should I use for frying the onions?
Vegetable oil is recommended for sautéing the onions.
Can I use different types of sausages?
While Pork and Herb or Truffle and Mushroom are suggested, you can use any gourmet sausage of your choice.
How much flour is used for the onions?
You will need 3 tablespoons of flour to coat the onion.
What is the final step before serving?
The final step is to drizzle the Alabama white sauce over the assembled sausage and onions.
When should I serve these sausage dogs?
They should be served immediately after assembly while warm and crispy.