Gourmet Grilled Salmon with Garlic & Sun-Dried Tomato Infusion
Elevate your dining experience with this Gourmet Grilled Salmon, inspired by award-winning Vancouver chef David Veljacic. This tantalizing dish features a succulent salmon fillet enhanced with a fragrant garlic paste and rich, sun-dried tomatoes. Ideal for summer cookouts or a cozy dinner party, the combination of flavors and aromas will have your guests raving. The dish is low in carbohydrates, making it a healthy and satisfying option that pairs beautifully with a fresh salad or grilled vegetables. Get ready to impress your family and friends with this simple yet exquisite recipe!
6
Servings
N/A
Calories
6
Ingredients
Ingredients
Salmon fillet
1-3 lb (deboned)
Garlic
6 large (minced)
Salt
1 teaspoon
Fresh parsley
4 tablespoons (chopped)
Sun-dried tomatoes
2 tablespoons (packed in oil, minced)
Olive oil
1/4 cup
Instructions
1
In a small bowl, combine the minced garlic and salt. Use a mortar and pestle or a fork to grind the mixture into a smooth paste.
2
In a separate bowl, mix the garlic paste with chopped parsley, minced sun-dried tomatoes, and olive oil until well combined. Chill the mixture in the refrigerator until you are ready to use it.
3
Using a sharp knife, create two lengthwise slits in the salmon fillet, dividing the top into three equal sections. Be careful to cut down to the skin without cutting through it.
4
Preheat your grill to medium heat, ensuring the grates are clean and lightly oiled to prevent sticking.
5
Spread half of the garlic and herb mixture evenly over the surface of the salmon fillet and into the slits.
6
Place the salmon on the grill, skin-side down, and cover the grill lid. Grill for approximately 15 minutes, maintaining a medium heat.
7
Once the initial grilling is complete, carefully spread the remaining garlic mixture over the top of the fillet.
8
Increase the grill temperature to high and cover the lid again. Continue grilling for an additional 10 minutes, or until the salmon flakes easily with a fork.
9
Remove the salmon from the grill and allow it to rest for a few minutes before serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Gourmet Grilled Salmon with Garlic & Sun-Dried Tomato Infusion.
Who inspired this dish?
The recipe was inspired by award-winning Vancouver chef David Veljacic.
What type of protein is used?
A 1-3 lb deboned salmon fillet.
Is this recipe suitable for a low-carb diet?
Yes, it is categorized as Very Low Carbs.
How many garlic cloves are needed?
Six large cloves, minced.
What kind of herb is used?
Fresh chopped parsley.
How much parsley is required?
Four tablespoons of fresh parsley.
What type of tomatoes are used?
Two tablespoons of minced sun-dried tomatoes packed in oil.
How much olive oil is needed?
1/4 cup of olive oil.
How many servings does this recipe make?
This recipe makes six servings.
How do you create the garlic paste?
Combine minced garlic and salt using a mortar and pestle or a fork until smooth.
Should the garlic mixture be refrigerated?
Yes, chill the mixture in the refrigerator until you are ready to use it.
How should the salmon be sliced before grilling?
Create two lengthwise slits in the fillet to divide the top into three equal sections without cutting through the skin.
What is the initial grill temperature?
The grill should be preheated to medium heat.
How do you prepare the grill grates?
Ensure the grates are clean and lightly oiled to prevent the salmon from sticking.
When do you apply the garlic mixture?
Half is spread before grilling, and the remaining half is spread after the first 15 minutes.
Which side of the salmon goes on the grill?
Place the salmon on the grill skin-side down.
Should the grill lid be open or closed?
The grill lid should be covered while cooking.
How long is the initial grilling time?
Grill for approximately 15 minutes on medium heat.
What is the final grilling temperature?
Increase the grill temperature to high for the final phase.
How long is the final grilling phase?
Continue grilling for an additional 10 minutes on high heat.
How do you know when the salmon is finished cooking?
The salmon is done when it flakes easily with a fork.
Is a resting period necessary?
Yes, allow the salmon to rest for a few minutes before serving.
What are the total number of ingredients?
There are 6 main ingredients.
Is this recipe good for summer events?
Yes, it is ideal for summer cookouts or cozy dinner parties.
What side dishes are recommended?
It pairs beautifully with a fresh salad or grilled vegetables.
What is the amount of salt used?
One teaspoon of salt.
Does the recipe use oil from the tomatoes?
The recipe uses sun-dried tomatoes packed in oil and additional olive oil.
Is the salmon skin removed?
No, the skin is kept on and the salmon is grilled skin-side down.
Is this recipe considered easy to make?
Yes, it is described as a simple yet exquisite recipe.