Gourmet Grilled Pesto Pizza with Blue Cheese Delight
Indulge in the rich flavors of this gourmet grilled pizza, featuring a luscious pesto base complemented by tangy blue cheese. This versatile recipe allows you to customize your toppings according to your taste preferences, making it a perfect choice for gatherings or a cozy lunch at home. The sizzling combination of roasted peppers, fresh tomatoes, and vibrant spinach adds an explosion of color and taste to your meal. Don't be deterred by the preparation time—it includes making homemade pizza dough that will elevate your pizza experience to new heights. Slice, serve, and enjoy this delectable dish that promises to impress family and friends alike!
4
Servings
300
Calories
7
Ingredients
Ingredients
Pesto sauce
6 tablespoons (Use your favorite brand or homemade pesto.)
Crumbled blue cheese
1/4 cup (Quality crumbled blue cheese.)
Grated Parmesan cheese
1/2 cup (Freshly grated preferred.)
Roasted yellow pepper
1/2 cup (Diced, roasted beforehand on the grill.)
Roasted red pepper
1/2 cup (Diced, roasted beforehand on the grill.)
Vine-ripened tomatoes
1 large (Diced.)
Fresh baby spinach
8 leaves (Washed and dried.)
Instructions
1
Prepare your favorite pizza crust according to your preference or check my posted recipe for grilled pizza dough.
2
Preheat the grill to medium heat and grill the dough until it’s lightly browned on each side, about 2-3 minutes each side.
3
Spread the pesto sauce evenly over the grilled side of the dough, allowing it to melt slightly, about 3-4 minutes.
4
Sprinkle the crumbled blue cheese over the pesto layer, followed by the roasted yellow and red peppers, diced tomatoes, and fresh spinach.
5
Cover the grill and cook for an additional 3-5 minutes, until the blue cheese has melted and the vegetables are warmed through.
6
Remove the pizza from the grill, allowing it to rest for about 5 minutes.
7
Slice into wedges, serve, and enjoy your gourmet grilled pizza!
Nutrition Information
16g
Fat
24g
Carbs
11g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Gourmet Grilled Pesto Pizza?
The pizza features a rich pesto base complemented by the tangy and sharp flavor of crumbled blue cheese.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
Can I use store-bought pizza dough for this recipe?
Yes, you can use your favorite store-bought pizza crust or follow a recipe for homemade grilled pizza dough.
What heat setting should I use for my grill?
The grill should be preheated to medium heat for both grilling the dough and melting the toppings.
How long do I need to grill the pizza dough initially?
You should grill the dough until it is lightly browned on each side, which takes approximately 2-3 minutes per side.
When should the pesto sauce be applied?
Spread the pesto sauce evenly over the grilled side of the dough after the initial flip, allowing it to melt for 3-4 minutes.
What types of cheese are used in this recipe?
This recipe uses 1/4 cup of crumbled blue cheese and 1/2 cup of freshly grated Parmesan cheese.
How are the peppers prepared for the pizza?
The yellow and red peppers should be diced and roasted on the grill beforehand for the best flavor.
What kind of tomatoes are recommended?
The recipe calls for one large vine-ripened tomato, diced.
How much baby spinach is added to the pizza?
Eight fresh baby spinach leaves, washed and dried, are used as a topping.
What is the final cooking step on the grill?
After adding the toppings, cover the grill and cook for 3-5 minutes until the cheese melts and the vegetables are warmed.
Does the pizza need to rest after grilling?
Yes, it is recommended to let the pizza rest for about 5 minutes before slicing.
What is the calorie count for one serving?
One serving of this gourmet grilled pizza contains approximately 300 calories.
How much protein is in each serving?
Each serving provides 11 grams of protein.
What is the total fat content per serving?
The fat content is 16 grams per serving.
Are there many carbohydrates in this dish?
There are 24 grams of carbohydrates per serving.
Is this pizza recipe considered vegetarian?
Yes, the recipe is tagged as vegetarian as it uses only cheeses, pesto, and vegetables.
How much fiber does a serving provide?
A single serving provides 2 grams of fiber.
Can I use homemade pesto?
Absolutely, you can use your favorite brand or a homemade pesto for this recipe.
How much pesto is needed for the whole recipe?
The recipe requires 6 tablespoons of pesto sauce.
Is the prep time long?
The preparation time is extended because it includes making homemade pizza dough, though the actual grilling is fast.
How should I serve the pizza?
Slice the pizza into wedges and serve it while it is warm.
Can I add other toppings?
Yes, the recipe is described as customizable, allowing you to add toppings according to your personal preference.
Is this recipe suitable for a quick lunch?
It is tagged as a great option for a gourmet lunch or even a snack.
What makes this pizza gourmet?
The combination of specialty ingredients like blue cheese, roasted peppers, and fresh pesto on a grilled crust creates a gourmet experience.
What color peppers are recommended?
The recipe suggests a combination of 1/2 cup of roasted yellow peppers and 1/2 cup of roasted red peppers.
Can I use pre-grated Parmesan cheese?
While you can use pre-grated cheese, freshly grated Parmesan is preferred for better melting and taste.
Is there any sugar in this recipe?
According to the nutritional data provided, the sugar content is null or negligible.
Why is it important to wash and dry the spinach?
Drying the spinach ensures that excess moisture doesn't make the pizza crust soggy during the final grilling stage.
Does this recipe contain cholesterol?
The provided nutritional information does not list a specific cholesterol value.