Gourmet Grilled Italian Sausage & Pepper Hoagies
Elevate your grilling game with these Gourmet Grilled Italian Sausage & Pepper Hoagies, a delicious fusion of smoky flavors and vibrant, grilled vegetables. This recipe takes the classic county fair treat and transforms it into a mouthwatering masterpiece, perfect for gatherings, picnics, or simply a weekend cookout. The combination of juicy Italian sausages, tender peppers, and sweet onions, all enhanced by the rich undertone of beer and a hint of smoke, creates a sandwich that is not only substantial but bursting with flavor. Whether you choose to cook them over a charcoal grill, a gas grill with wood chips, or an all-steel wok over campfire coals, these hoagies promise to be a crowd favorite. Don’t forget to steam your buns for the ultimate soft and chewy finish!
N/A
Servings
300
Calories
8
Ingredients
Ingredients
Italian sausages
6 (parboiled)
Bratwurst-type buns
6 (steamed)
Green bell pepper
1 (trimmed, de-seeded, and cut into chunks)
Red or yellow bell pepper
1 (trimmed, de-seeded, and cut into chunks)
Fresh jalapeno peppers
2 (de-seeded and chopped)
Sweet onions
2 (peeled and cut into chunks)
Olive oil
4 tablespoons (for sautéing)
Beer
32 ounces (divided (not 'lite'))
Instructions
1
Begin by parboiling the Italian sausages in 24 ounces of beer in a pot over medium heat for 10 minutes. Once done, drain the beer and keep the sausages warm by wrapping them in foil or placing them in a covered bowl.
2
While the sausages are parboiling, prepare your grill or stovetop wok. If you are using a grill, make sure to preheat it to medium-high heat. If you’re using a wok, place it over high heat.
3
Once heated, pour in the olive oil. Allow the oil to warm up without smoking, then add in the chopped green bell pepper, red bell pepper, onions, and jalapenos. Sauté the vegetables, tossing frequently, until they begin to soften and develop a slight char.
4
After about 5 minutes, add the pre-cooked sausages to the pan or grill. Cook them alongside the vegetables, turning occasionally until they are nicely browned.
5
Pour the reserved 8 ounces of beer over the sausages and vegetables, stirring to combine everything evenly. Continue cooking until most of the beer has evaporated and the flavors meld together, about 2-3 minutes.
6
To serve, steam the bratwurst-type buns by placing them in a gallon-sized zip-lock bag with about a tablespoon of water, sealing it almost closed, and microwaving on the defrost setting for 15-20 seconds. Load the warm buns with a sausage and generous servings of the sautéed peppers and onions.
Nutrition Information
15g
Fat
23g
Carbs
20g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Gourmet Grilled Italian Sausage & Pepper Hoagies.
How many Italian sausages are required?
You will need 6 Italian sausages for this recipe.
How much beer is needed in total?
The recipe requires a total of 32 ounces of beer, divided.
Can I use lite beer for this recipe?
The recipe recommends using regular beer and specifically suggests not using 'lite' beer.
How long should I parboil the sausages?
Parboil the sausages in 24 ounces of beer for 10 minutes.
What type of buns are recommended?
Bratwurst-type buns are recommended for these hoagies.
How many onions does the recipe call for?
The recipe calls for 2 sweet onions, peeled and cut into chunks.
What kind of bell peppers are used?
Use one green bell pepper and one red or yellow bell pepper.
How should the jalapenos be prepared?
Use 2 fresh jalapeno peppers, de-seeded and chopped.
What is the suggested method for steaming the buns?
Place the buns in a zip-lock bag with a tablespoon of water and microwave on the defrost setting for 15-20 seconds.
How much olive oil is used for sautéing?
The recipe uses 4 tablespoons of olive oil.
What temperature should the grill be preheated to?
The grill should be preheated to medium-high heat.
Can I cook this recipe in a wok?
Yes, you can use an all-steel wok over high heat or campfire coals.
How many calories are in one serving?
There are approximately 300 calories per serving.
What is the fat content per serving?
There are 15g of fat per serving.
How much protein is in each hoagie?
Each serving contains 20g of protein.
What is the carbohydrate count per serving?
There are 23g of carbohydrates per serving.
How long do the vegetables need to sauté?
Sauté the vegetables for about 5 minutes until they soften and develop a slight char.
When do I add the remaining beer?
Pour the reserved 8 ounces of beer over the sausages and vegetables after they have browned.
How long does it take for the beer to evaporate during the final cooking step?
It takes about 2-3 minutes for most of the beer to evaporate.
How should the peppers be cut?
Peppers should be trimmed, de-seeded, and cut into chunks.
How do I keep the sausages warm after parboiling?
Keep them warm by wrapping them in foil or placing them in a covered bowl.
What is the fiber content of this recipe?
The recipe contains 1g of fiber per serving.
How many ingredients are in this recipe in total?
There are 8 ingredients in this recipe.
Is this recipe suitable for outdoor cooking?
Yes, it is perfect for grilling, picnics, or campfire cooking.
What type of sausages are best?
The recipe specifically calls for Italian sausages.
Do I need to peel the onions?
Yes, the onions should be peeled before being cut into chunks.
Can I use wood chips with a gas grill for this?
Yes, using wood chips with a gas grill is mentioned as a way to enhance the smoky flavor.
What is the main description of the flavor profile?
It is described as a fusion of smoky flavors with vibrant grilled vegetables and rich beer undertones.
How many servings does the recipe provide?
Based on the ingredient list, the recipe makes 6 servings.