Gourmet Grilled Figs with Blue Cheese and Balsamic Drizzle
This exquisite appetizer combines the natural sweetness of fresh, juicy figs with the tangy, bold flavors of creamy blue cheese and a touch of balsamic vinegar. Perfect for special occasions or a sophisticated starter, these grilled figs are a delightful and easy-to-make treat. Serve them at your next gathering or dinner party to impress friends and family with this unique and tasty creation, inspired by a friendly farmer's market encounter.
4
Servings
130
Calories
3
Ingredients
Ingredients
fresh figs
8 (halved lengthwise)
blue cheese
6 ounces (crumbled)
balsamic vinegar
1/4 cup (for drizzling)
Instructions
1
Preheat your grill to medium heat.
2
Cut the figs in half lengthwise and place them cut side up on a baking sheet.
3
Crumble about a tablespoon of blue cheese on top of each halved fig.
4
Drizzle a small amount of balsamic vinegar over the cheese and fig halves.
5
Carefully transfer the figs to the preheated grill, setting them directly on the grate.
6
Grill the figs for about 3-5 minutes, or until the cheese begins to melt and the figs are warmed through, taking care not to burn them.
7
Remove the figs from the grill and arrange them on a serving platter.
8
Finish with an additional light drizzle of balsamic vinegar before serving.
9
Serve these delightful grilled figs warm as an appetizer or part of a cheese platter.
Nutrition Information
9.25g
Fat
9g
Carbs
4g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Grilled Figs with Blue Cheese?
Gourmet Grilled Figs with Blue Cheese is an exquisite appetizer that combines fresh figs with tangy blue cheese and a balsamic drizzle.
How many figs do I need for this recipe?
You will need 8 fresh figs halved lengthwise for this recipe.
What type of cheese is used in this grilled fig recipe?
The recipe calls for 6 ounces of crumbled blue cheese.
What kind of vinegar is best for the drizzle?
Balsamic vinegar is used to provide the signature tangy drizzle.
How long should I grill the figs?
Grill the figs for approximately 3 to 5 minutes until the cheese begins to melt.
What is the recommended grill temperature?
The grill should be preheated to medium heat.
Is this recipe difficult to make?
No, it is described as an easy-to-make and sophisticated starter.
How many servings does this recipe yield?
This recipe yields 4 servings.
How many calories are in one serving of grilled figs?
There are 130 calories per serving.
What is the fat content per serving?
Each serving contains 9.25g of fat.
How many carbohydrates are in each serving?
There are 9g of carbohydrates per serving.
Is there any protein in this appetizer?
Yes, there are 4g of protein per serving.
Does this dish contain fiber?
Yes, there is 2g of fiber per serving.
How should the figs be prepared before grilling?
The figs should be cut in half lengthwise and placed cut-side up.
When should the blue cheese be added?
Crumble about a tablespoon of blue cheese onto each fig half before placing them on the grill.
Should I drizzle balsamic vinegar before or after grilling?
You should drizzle a small amount before grilling and an additional light drizzle right before serving.
Should the figs be grilled directly on the grate?
Yes, carefully transfer the prepared figs directly onto the preheated grill grate.
Can I serve these figs cold?
They are best served warm as an appetizer or part of a cheese platter.
What category does this recipe fall under?
This recipe is categorized under Fruit dishes.
What was the inspiration for this recipe?
It was inspired by a friendly encounter at a farmer's market.
Is this recipe suitable for a dinner party?
Yes, it is designed to impress friends and family as a sophisticated starter.
Are these figs good for a summer gathering?
Yes, it is specifically tagged as a summer recipe and a party appetizer.
What is the total ingredient count?
This recipe requires only 3 main ingredients: figs, blue cheese, and balsamic vinegar.
How much balsamic vinegar is needed in total?
The recipe calls for 1/4 cup of balsamic vinegar.
How do I know when the figs are done?
They are done when the cheese begins to melt and the figs are warmed through.
Can I use different types of figs?
The recipe specifies fresh figs, but any variety of fresh fig should work well.
Is this dish considered gourmet?
Yes, it is described as a gourmet and unique creation.
What should I do after removing the figs from the grill?
Arrange them on a serving platter and finish with a light drizzle of balsamic vinegar.
Is there any added sugar in the recipe?
No added sugar is listed; the sweetness comes from the figs and the balsamic vinegar.
What is the prep time involved?
While not explicitly stated, the simple steps of halving figs and crumbling cheese suggest a very short prep time.