Gourmet Grilled Cheese & Tomato Artisan Flatbreads
Indulge in these delectable Gourmet Grilled Cheese & Tomato Artisan Flatbreads, a perfect blend of rich flavors and textures that will elevate your appetizer game or serve as a satisfying main dish. This recipe combines the creamy goodness of a rich cheese spread with the freshness of garden tomatoes, all nestled atop golden, grilled flatbreads. Inspired by culinary expertise from Taste of Home Magazine, this dish marries the rustic charm of grilled pizza with a delightful cheesy twist. Ideal for gatherings, family dinners, or a cozy night in, these flatbreads are sure to impress with every bite—Tina Repak Mirilovich, Johnstown, Pennsylvania.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
cream cheese
8 ounces (softened)
grated Parmesan cheese
2/3 cup (divided)
minced fresh parsley
2 tablespoons (divided)
minced chives
1 tablespoon
garlic cloves
2 (minced)
minced fresh thyme
1/2 teaspoon
salt
1/4 teaspoon
pepper
1/4 teaspoon
refrigerated pizza crusts
13 7/8 ounces (package)
olive oil
2 tablespoons
medium tomatoes
3 (thinly sliced)
Instructions
1
In a small mixing bowl, combine the softened cream cheese, 1/3 cup grated Parmesan, 1 tablespoon minced parsley, chives, minced garlic, thyme, salt, and pepper. Beat the mixture until creamy and well blended; set aside.
2
Preheat your grill to medium heat. On a lightly floured surface, unroll the refrigerated pizza crust and cut it in half. Roll each half into a rectangle measuring approximately 12 inches by 6 inches. Brush both sides of the flatbreads with olive oil, ensuring a good coating for a deliciously crispy finish.
3
Place the flattened dough on the grill and cover. Grill for 1-2 minutes, or until the bottoms are lightly browned. Carefully remove the flatbreads from the grill and flip them, spreading the grilled sides generously with the cheese mixture.
4
Sprinkle the remaining 1/3 cup of Parmesan cheese on top of the cheese spread, followed by the thinly sliced tomatoes.
5
Return the flatbreads to the grill, cover again, and cook for an additional 2-3 minutes. Rotate them halfway through for even grilling until the crusts are beautifully browned and the cheese has melted.
6
Once cooked, remove from the grill and sprinkle with the remaining minced parsley before slicing into pieces. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Gourmet Grilled Cheese & Tomato Artisan Flatbreads.
Who is the author of this recipe?
The recipe was created by Tina Repak Mirilovich from Johnstown, Pennsylvania.
How many ingredients are required for this recipe?
There are 11 ingredients in total.
What is the main base for the cheese spread?
The base for the cheese spread is 8 ounces of softened cream cheese.
Which herbs are included in the cheese mixture?
The cheese mixture includes minced fresh parsley, minced chives, and minced fresh thyme.
How much Parmesan cheese is used in total?
The recipe calls for 2/3 cup of grated Parmesan cheese.
Is the Parmesan cheese divided during the process?
Yes, 1/3 cup is mixed into the cream cheese spread and the remaining 1/3 cup is sprinkled on top later.
How many tomatoes do I need?
You will need 3 medium tomatoes.
How should the tomatoes be prepared?
The tomatoes should be thinly sliced.
What type of dough should I buy?
You should use a 13-7/8 ounce package of refrigerated pizza crust.
How do I prepare the pizza dough for the grill?
Unroll the crust on a lightly floured surface, cut it in half, and roll each half into a 12x6 inch rectangle.
What size should each flatbread rectangle be?
Each half should be rolled into a rectangle measuring approximately 12 inches by 6 inches.
Why do I brush the flatbread with olive oil?
Brushing both sides with olive oil ensures a deliciously crispy finish.
What grill temperature is recommended?
The grill should be preheated to medium heat.
How long is the first side of the dough grilled?
Grill the first side for 1-2 minutes until the bottom is lightly browned.
When do I apply the cheese spread?
After flipping the flatbreads on the grill, spread the mixture onto the side that was already grilled.
What is layered on top of the cheese spread?
Top the spread with the remaining Parmesan cheese and the thinly sliced tomatoes.
How long is the final cooking time on the grill?
The flatbreads should cook for an additional 2-3 minutes after toppings are added.
Why should I rotate the flatbreads while grilling?
Rotating them halfway through ensures even grilling and prevents burning.
How can I tell if the flatbread is fully cooked?
The crusts should be beautifully browned and the cheese should be melted.
What is the final garnish applied before serving?
Sprinkle the remaining minced parsley over the flatbreads before slicing.
Can I serve this as an appetizer?
Yes, it is designed to be a perfect appetizer for gatherings.
Can this recipe serve as a main course?
Yes, these flatbreads are hearty enough to serve as a satisfying main dish.
Is garlic used in the recipe?
Yes, the recipe uses 2 minced garlic cloves in the cream cheese mixture.
What kind of oil is required for this recipe?
The recipe calls for 2 tablespoons of olive oil.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a great choice for a quick gourmet meal.
Where is the author Tina Repak Mirilovich from?
She is from Johnstown, Pennsylvania.
What inspired the style of this dish?
It is inspired by the rustic charm of grilled pizza with a cheesy gourmet twist.
How many pizza crust packages are needed?
You only need one 13-7/8 ounce package of refrigerated pizza crust.
Should the cream cheese be cold or softened?
The cream cheese should be softened so it can be easily beaten into a creamy mixture.