Gourmet Grilled Brie and Wild Mushroom Symphony
Elevate your culinary experience with this exquisite Gourmet Grilled Brie and Wild Mushroom Symphony. Fresh, earthy mushrooms harmonize with creamy Brie cheese for an indulgent twist on the classic grilled cheese. The combination of button, shiitake, and oyster mushrooms sautéed with shallots, garlic, and herbs creates a rich, aromatic filling that pairs perfectly with crusty sourdough bread. Sip a glass of wine and relish this elegant yet comforting lunch option. Note: Handle with care during flipping for a perfect golden crust.
4
Servings
650
Calories
12
Ingredients
Ingredients
sourdough bread
8 (slices)
brie cheese
8 (sliced)
button mushrooms
4 (quartered)
shiitake mushrooms
2 (sliced)
oyster mushrooms
2 (sliced)
minced garlic
1 (tablespoon)
shallot
1 (chopped)
white wine
2 (ounces)
olive oil
2 (tablespoons)
fresh herbs
2 (tablespoons chopped (parsley, thyme, chives and or basil))
soft butter
as needed
salt & freshly ground black pepper
as needed
Instructions
1
Prepare all the ingredients: slice the Brie cheese, quarter the button mushrooms, and slice the shiitake and oyster mushrooms.
2
Heat the olive oil in a medium-sized pan over medium heat. Add the quartered button mushrooms, sliced shiitake and oyster mushrooms.
3
Sauté the mushrooms for 4-5 minutes until they start to release their juices, stirring occasionally.
4
Stir in the chopped shallot and minced garlic, cooking for an additional 2 minutes until fragrant.
5
Add the chopped fresh herbs to the mushroom mixture and stir well.
6
Pour in the white wine and cook until the liquid has completely evaporated and the mixture is slightly thickened.
7
Season the mixture with salt and freshly ground black pepper to taste. Remove from heat and set aside.
8
Butter one side of each slice of sourdough bread generously.
9
In a large non-stick fry pan over medium-low heat, place four slices of sourdough bread, buttered-side down.
10
Evenly distribute the cooked mushroom mixture onto the four slices of bread.
11
Top the mushrooms with sliced Brie cheese, then cover each with another slice of buttered bread, buttered-side up.
12
Cook the sandwiches for 3-5 minutes, allow the bread to become golden brown before carefully flipping.
13
Cook the other side for an additional 3-5 minutes until the cheese is melted and the bread is crispy.
14
Remove from the pan, slice each sandwich in half, and serve immediately.
Nutrition Information
36.75
Fat
57.5
Carbs
19.5
Protein
4.5
Fiber
2.5
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Gourmet Grilled Brie and Wild Mushroom Symphony?
It is an elevated grilled cheese sandwich featuring creamy Brie, a variety of wild mushrooms, shallots, garlic, and fresh herbs on sourdough bread.
What types of mushrooms are used in this recipe?
The recipe calls for a mix of button, shiitake, and oyster mushrooms.
Is this recipe vegetarian?
Yes, this recipe is categorized under the 'vegetarian' tag.
How many servings does this recipe yield?
This recipe makes 4 servings.
What kind of bread is best for this gourmet grilled cheese?
Crusty sourdough bread is recommended for the best flavor and texture.
How should the button mushrooms be prepared?
The button mushrooms should be quartered before sautéing.
How do I prepare the shiitake and oyster mushrooms?
Both the shiitake and oyster mushrooms should be sliced.
What herbs are suggested for the mushroom mixture?
You can use a mix of chopped parsley, thyme, chives, and/or basil.
How long should I sauté the mushrooms?
Sauté the mushrooms for 4-5 minutes until they begin to release their juices.
Why is white wine added to the mushrooms?
White wine is used to add acidity and depth; it should be cooked until the liquid has completely evaporated.
What is the calorie count for one serving?
Each serving contains approximately 650 calories.
How much fat is in this dish?
There are 36.75 grams of fat per serving.
What is the protein content of the sandwich?
Each sandwich provides about 19.5 grams of protein.
How many carbohydrates are in a serving?
There are 57.5 grams of carbohydrates per serving.
Does this recipe contain fiber?
Yes, each serving contains 4.5 grams of fiber.
What is the sugar content per serving?
The recipe contains 2.5 grams of sugar per serving.
How much Brie cheese do I need?
You need 8 sliced portions of Brie cheese.
What heat setting should I use to grill the sandwiches?
Use a medium-low heat to ensure the bread becomes golden and the cheese melts without burning.
How long does each side of the sandwich take to cook?
Each side should cook for approximately 3-5 minutes.
What is the first step in the instructions?
The first step is to prepare all ingredients: slice the Brie, quarter the button mushrooms, and slice the other mushrooms.
How much garlic is used in this recipe?
The recipe calls for 1 tablespoon of minced garlic.
When should I add the shallots and garlic?
Add them after the mushrooms have sautéed for 4-5 minutes, then cook for an additional 2 minutes.
What order do I layer the ingredients in the sandwich?
Place the mushroom mixture on the bread first, then top with sliced Brie before adding the top slice of bread.
What is the total number of ingredients used?
There are 12 different ingredients in this recipe.
How should I handle the sandwich when flipping?
Handle with care during flipping to maintain the structure and achieve a perfect golden crust.
Can I use olive oil for sautéing?
Yes, 2 tablespoons of olive oil are used to sauté the mushroom mixture.
What tags are associated with this recipe?
Tags include grilled cheese, brie, wild mushrooms, gourmet sandwich, sourdough, lunch, comfort food, and vegetarian.
Is there a specific way to butter the bread?
Yes, butter one side of each sourdough slice generously; the buttered sides should face the pan and the outside of the sandwich.
How should the final sandwich be served?
Remove from the pan, slice each sandwich in half, and serve immediately while hot.
What kind of wine is best for this recipe?
The recipe specifies 2 ounces of white wine for deglazing the mushroom mixture.