Gourmet Grilled Brie and Fig Delight with Crispy Sweet Potato Fries
Indulge in the exquisite flavors of our Gourmet Grilled Brie and Fig Delight Sandwiches, paired perfectly with crispy, golden-brown sweet potato fries. This delightful lunch or snack option is a culinary treat, featuring creamy brie cheese, rich fig preserves, and savory prosciutto all sandwiched between perfectly toasted sourdough. As a bonus, you can customize this recipe by swapping fig preserves for apricot for a refreshing twist. Ideal for a cozy lunch or an impressive snack, this dish is sure to impress your taste buds and your guests!
4
Servings
390
Calories
8
Ingredients
Ingredients
Sweet Potatoes
2 large (Scrubbed and cut into 1/2-inch thick fries)
Extra Virgin Olive Oil
1 tablespoon (For tossing fries)
Salt
To taste (For seasoning sweet potato fries)
Sourdough Bread
8 slices (For making sandwiches)
Fig Preserves
3 tablespoons (For sandwich filling)
Brie Cheese
1/2 lb (Cut into 8 long, even slices)
Prosciutto
4 ounces (Sliced for sandwich filling)
Unsalted Butter
2 tablespoons (Softened for spreading on sandwiches)
Instructions
1
Preheat your oven to 500°F (260°C). Line a large baking sheet with foil for easy cleanup.
2
Scrub the sweet potatoes thoroughly, then slice them into 1/2-inch thick fries. Place them on the prepared baking sheet.
3
Drizzle the sweet potato fries with extra virgin olive oil and sprinkle lightly with salt. Toss gently to combine and ensure all fries are well coated.
4
Spread the fries out in a single layer on the baking sheet and bake for 10 minutes. After 10 minutes, flip the fries using a spatula, and continue baking for an additional 8 to 10 minutes until they are golden and crispy.
5
While the fries are baking, heat a nonstick griddle or large skillet over medium heat.
6
On a clean work surface, lay out 4 pairs of sourdough bread slices. Evenly spread fig preserves onto one side of each slice.
7
Place 2 slices of brie cheese over the fig preserves on each of the 4 slices. Then, top with folded prosciutto, ensuring it fits evenly within the bread edges.
8
Cover each sandwich with the remaining slices of bread. Spread half of the softened butter on the top of each sandwich. Carefully invert the sandwiches and spread the remaining butter on the other side.
9
Once the griddle or skillet is hot, place the sandwiches in it. Cook them for about 3-4 minutes on each side, carefully turning once or twice, until the bread is golden and crisp, and the cheese has melted beautifully.
10
Remove the sandwiches from the pan, cut each in half, and serve them alongside the crispy sweet potato fries.
Nutrition Information
22g
Fat
43g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this gourmet recipe?
The recipe is for Gourmet Grilled Brie and Fig Delight with Crispy Sweet Potato Fries.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
What are the nutritional calories per serving?
Each serving contains approximately 390 calories.
What kind of bread is recommended for the sandwiches?
The recipe calls for 8 slices of sourdough bread.
What type of cheese is used in the Gourmet Grilled Brie sandwich?
The sandwich uses 1/2 lb of Brie cheese, cut into 8 long, even slices.
How should the sweet potatoes be prepared for the fries?
The sweet potatoes should be scrubbed thoroughly and sliced into 1/2-inch thick fries.
What is the recommended oven temperature for baking the sweet potato fries?
The oven should be preheated to 500 degrees Fahrenheit (260 degrees Celsius).
How long should the sweet potato fries bake in total?
Bake the fries for an initial 10 minutes, then flip them and bake for an additional 8 to 10 minutes until golden and crispy.
What fruit preserves are used in the standard version of this recipe?
The recipe uses 3 tablespoons of fig preserves.
Is there a recommended substitute for fig preserves?
Yes, you can swap fig preserves for apricot preserves for a refreshing twist.
What savory meat is included in the sandwich?
The recipe includes 4 ounces of sliced prosciutto.
How much butter is used to toast the sandwiches?
Two tablespoons of softened unsalted butter are used for spreading on the sandwiches.
How do you prepare the baking sheet for the sweet potato fries?
Line a large baking sheet with foil for easy cleanup.
What oil is used to coat the sweet potato fries?
The fries are drizzled with 1 tablespoon of extra virgin olive oil.
How should the prosciutto be placed in the sandwich?
Top the brie with folded prosciutto, ensuring it fits evenly within the edges of the bread.
What is the protein content per serving?
There are 10g of protein per serving.
What is the fat content per serving?
Each serving contains 22g of fat.
How many grams of carbohydrates are in one serving?
One serving contains 43g of carbohydrates.
How long should each side of the sandwich be grilled?
Cook the sandwiches for about 3-4 minutes on each side until the bread is golden and the cheese has melted.
What heat setting should be used for the griddle or skillet?
Heat the nonstick griddle or large skillet over medium heat.
Should the sweet potato fries be in a single layer while baking?
Yes, spread the fries out in a single layer to ensure they become crispy.
How many ingredients are required for this recipe?
There are 8 ingredients required for this recipe.
What seasoning is used for the sweet potato fries?
The fries are seasoned with salt to taste.
Do you need to peel the sweet potatoes?
No, the instructions state to scrub them thoroughly but do not mention peeling.
How is the butter applied to the sandwiches?
Spread half the butter on the top, invert the sandwich, and spread the remaining butter on the other side.
Is this recipe suitable for a snack?
Yes, it is described as an impressive snack or a cozy lunch.
What is the final step before serving the sandwiches?
Remove the sandwiches from the pan and cut each in half.
What tags are associated with this recipe?
Tags include brie, fig, sandwich, sweet potato fries, lunch, snack, gourmet, easy recipe, and comfort food.
Is the butter used salted or unsalted?
The recipe specifically calls for unsalted butter.
What is the preparation method for the sourdough bread?
The sourdough is used as slices for making the sandwiches, spread with preserves and buttered for grilling.