Gourmet Green Bean and Corn Casserole
This Gourmet Green Bean and Corn Casserole reinvents the traditional green bean casserole with a delightful mix of flavors and textures. Featuring tender French-style green beans, sweet corn, crunchy water chestnuts, and a rich cream of chicken base, this dish is elevated with creamy Velveeta cheese and a buttery cracker topping. Perfect for holiday gatherings or family dinners, this casserole is sure to impress your guests while offering a nostalgic taste of home.
6
Servings
290
Calories
9
Ingredients
Ingredients
Frozen French style green beans
3 cups (thawed)
Cream of chicken soup
1 (8 ounce) can (undiluted)
Frozen corn
1 1/2 cups (thawed)
Sliced water chestnuts
1 (8 ounce) can (drained)
Medium onion
1 (chopped)
Sour cream
1/2 cup
Cubed Velveeta cheese
1/4 cup
Butter
5 teaspoons
Crushed butter flavored cracker
1/3 cup
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the thawed green beans, cream of chicken soup, thawed corn, sliced water chestnuts, chopped onion, sour cream, and cubed Velveeta cheese. Mix until well combined.
3
Transfer the mixture into an 11x7-inch baking dish that has been lightly coated with cooking spray.
4
In a small skillet over medium heat, melt the butter. Add the crushed butter-flavored crackers and cook, stirring frequently, until they are lightly browned and fragrant, about 3-5 minutes.
5
Sprinkle the buttery cracker mixture evenly over the top of the casserole.
6
Bake uncovered in the preheated oven for 35-40 minutes, or until the casserole is heated through and the topping is golden brown. Serve warm and enjoy!
Nutrition Information
19g
Fat
22g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Green Bean and Corn Casserole?
It is a modernized version of the classic green bean casserole featuring French-style green beans, sweet corn, crunchy water chestnuts, and a creamy Velveeta cheese base.
How many calories are in a single serving?
There are approximately 290 calories per serving.
What is the recommended oven temperature?
The casserole should be baked in a preheated oven at 350°F (175°C).
How many servings does this recipe provide?
This recipe makes 6 servings.
What size baking dish is required?
An 11x7-inch baking dish is recommended for this recipe.
Do I need to thaw the frozen vegetables?
Yes, both the French-style green beans and the frozen corn should be thawed before mixing.
What type of cheese is used in this dish?
The recipe calls for 1/4 cup of cubed Velveeta cheese for a rich and creamy texture.
Can I substitute the cream of chicken soup?
Yes, if you prefer a vegetarian version, you can substitute cream of mushroom or cream of celery soup.
What provides the crunch in the casserole?
The crunch comes from sliced water chestnuts inside the mixture and a buttery cracker topping.
How do I prepare the cracker topping?
Melt 5 teaspoons of butter in a skillet, add 1/3 cup crushed butter-flavored crackers, and cook for 3-5 minutes until lightly browned.
How long does the casserole take to bake?
It should bake for 35 to 40 minutes until heated through and the topping is golden brown.
Is this recipe suitable for Thanksgiving?
Yes, it is specifically tagged as a Thanksgiving and holiday-friendly side dish.
Do I need to grease the baking dish?
Yes, the dish should be lightly coated with cooking spray before adding the mixture.
What is the fat content per serving?
Each serving contains 19 grams of fat.
How much protein is in this casserole?
There are 8 grams of protein per serving.
Can I use canned green beans instead?
Yes, though French-style frozen beans are recommended, you can use canned beans if they are well-drained.
What type of onion should I use?
One medium chopped onion is used; yellow or white onions are typically preferred.
Does the recipe include sour cream?
Yes, 1/2 cup of sour cream is added to the mixture for extra creaminess.
What are the total carbohydrates per serving?
There are 22 grams of carbohydrates in each serving.
Should I bake the casserole covered or uncovered?
The casserole should be baked uncovered to allow the cracker topping to become crispy.
Can I use canned corn?
Yes, you can substitute the frozen corn with a 15-ounce can of corn, provided it is fully drained.
Can I make this dish ahead of time?
Yes, you can assemble the base mixture a day ahead and store it in the fridge; add the cracker topping just before baking.
Are the water chestnuts drained?
Yes, ensure the canned water chestnuts are drained before slicing and adding to the bowl.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days.
Can I add garlic to this recipe?
While not in the original recipe, minced garlic would be a great addition to the onion mixture.
What is the preparation time category for this dish?
This recipe is categorized as taking less than 60 minutes to prepare and cook.
Is this dish gluten-free?
No, as written it contains wheat in the crackers and cream of chicken soup; use gluten-free substitutes if needed.
What is the consistency of the soup in the recipe?
The cream of chicken soup should be used undiluted for the correct thick consistency.
Can I use low-fat Velveeta?
Yes, a low-fat version of the cheese can be used, though it may slightly change the richness of the sauce.
What should I serve with this casserole?
It pairs perfectly with roasted turkey, ham, or mashed potatoes as part of a family dinner.