Gourmet Goat Cheese and Sausage Lasagna
This delectable Gourmet Goat Cheese and Sausage Lasagna is a sumptuous twist on the classic Italian dish, inspired by a beloved recipe from Ina Garten's 'Barefoot Contessa.' Bursting with layers of savory sausage, creamy ricotta, tangy goat cheese, and melty mozzarella, this dish promises to impress family and friends alike. With fragrant herbs and a rich sundried tomato basil sauce, it's perfect for gatherings or cozy dinners at home. Though I stick closely to the original flavors, I often add my unique variations to elevate the dish even further. Prepare to indulge in an unforgettable culinary experience!
N/A
Servings
360
Calories
13
Ingredients
Ingredients
Olive Oil
2 tablespoons (None)
Chopped Yellow Onion
1 cup (Chopped (1 onion))
Garlic Cloves
2 (Minced)
Sweet Italian Sausage
1.5 lbs (Casings removed)
Ragu Sundried Tomato and Sweet Basil Pasta Sauce
1.5 (1 lb) jars (None)
Chopped Fresh Flat-Leaf Parsley
1/4 cup (Chopped)
Lasagna Noodles (Barilla no-boil)
1/2 lb (None)
Ricotta Cheese
15 ounces (None)
Creamy Goat Cheese
3-4 ounces (Crumpled)
Grated Parmesan Cheese
1 cup (None)
Grated Parmesan Cheese
1/4 cup (For sprinkling)
Extra-Large Egg
1 (Lightly beaten)
Fresh Mozzarella Cheese
1 lb (Thinly sliced)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large skillet (10 to 12 inches), heat the olive oil over medium-low heat. Add the chopped onion and sauté for about 5 minutes, or until translucent.
3
Stir in the minced garlic and continue to cook for another minute until fragrant.
4
Add the sweet Italian sausage, breaking it apart with a fork. Cook for 8 to 10 minutes on medium-low heat until the sausage is browned and cooked through.
5
Pour in the jar of Ragu Sundried Tomato & Sweet Basil Pasta Sauce. Let it simmer uncovered for 15 to 20 minutes, allowing the sauce to thicken.
6
While the sauce simmers, combine the ricotta cheese, crumbled goat cheese, 1 cup of grated Parmesan cheese, the lightly beaten egg, 2 tablespoons of chopped parsley, salt, and pepper in a medium bowl. Mix well and set aside.
7
In a 9x12x2 inch rectangular baking dish, spread 1/3 of the sausage sauce on the bottom.
8
Layer half of the no-boil lasagna noodles over the sauce, followed by half of the sliced mozzarella, half of the ricotta mixture, and 1/3 more of the sausage sauce.
9
Repeat the layers, adding the remaining noodles, mozzarella, ricotta mixture, and top with the remaining sauce.
10
Sprinkle 1/4 cup of grated Parmesan cheese over the top.
11
Cover the dish with aluminum foil (to prevent burning) and bake in the preheated oven for 30 minutes.
12
Remove the foil and bake for an additional 10 to 15 minutes, or until the top is golden and bubbly.
13
Let it rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Information
20.6g
Fat
22.5g
Carbs
16.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Gourmet Goat Cheese and Sausage Lasagna.
Who inspired this lasagna recipe?
It is inspired by a recipe from Ina Garten's 'Barefoot Contessa'.
What is the oven temperature for baking?
The oven should be preheated to 400°F (200°C).
What type of sausage is used in this dish?
Sweet Italian Sausage with the casings removed.
How long should you sauté the onions?
Sauté the chopped yellow onion for about 5 minutes until translucent.
What type of pasta sauce is recommended?
Ragu Sundried Tomato and Sweet Basil Pasta Sauce.
How long should the sausage sauce simmer?
The sauce should simmer uncovered for 15 to 20 minutes.
What cheeses are in the cheese mixture?
The mixture includes ricotta cheese, crumbled goat cheese, and grated Parmesan cheese.
Does the recipe require boiling the noodles?
No, it uses no-boil lasagna noodles, specifically Barilla brand.
What size baking dish is required?
A 9x12x2 inch rectangular baking dish.
What is the first layer of the lasagna?
The bottom layer is 1/3 of the sausage sauce.
What are the nutritional calories per serving?
There are 360 calories per serving.
How much protein is in each serving?
Each serving contains 16.3g of protein.
What is the fat content per serving?
Each serving has 20.6g of fat.
How much carbohydrate is in each serving?
Each serving contains 22.5g of carbohydrates.
How long do you bake the lasagna covered with foil?
Bake the lasagna covered for 30 minutes.
How long do you bake the lasagna uncovered?
Bake it uncovered for an additional 10 to 15 minutes.
Why should you let the lasagna rest after baking?
Letting it rest for 10 minutes makes it easier to slice and serve.
How much goat cheese is used?
The recipe calls for 3-4 ounces of creamy crumbled goat cheese.
How much mozzarella is needed?
You need 1 lb of thinly sliced fresh mozzarella cheese.
What role does the egg play in the recipe?
One lightly beaten extra-large egg is mixed into the cheese filling as a binder.
When do you add the garlic?
Add the minced garlic after the onions have sautéed for 5 minutes and cook for one more minute.
How much Parmesan cheese is used in total?
A total of 1 and 1/4 cups of grated Parmesan cheese is used.
What herb is used in the cheese mixture?
Chopped fresh flat-leaf parsley is used in the mixture.
What is the final topping for the lasagna?
The final layer is topped with remaining sausage sauce and a sprinkle of Parmesan.
Is this dish suitable for family dinners?
Yes, it is tagged as a family dinner and a comfort food dish.
What type of oil is used for the skillet?
Two tablespoons of olive oil.
What is the appearance of the lasagna when it is done?
The top should be golden and bubbly.
How is the sausage prepared before cooking?
The casings should be removed and the meat broken apart with a fork.
What is the total number of ingredients?
There are 13 ingredients in this recipe.