Gourmet Garlic White Wine Mussels
Indulge in the exquisite flavors of our Gourmet Garlic White Wine Mussels. This delightful recipe highlights the ocean-fresh taste of live mussels, perfectly cooked in a rich broth of white wine and aromatic garlic. Enhanced with the sweetness of shallots and a medley of fresh herbs, this dish is not just a treat for your taste buds but also a showstopper for your dinner table. Quick to prepare and stunning in presentation, this dish is ideal for lunch, a romantic dinner, or impressive appetizers at your next gathering. Serve with crusty bread to soak up the delicious broth and elevate your dining experience!
4
Servings
200
Calories
7
Ingredients
Ingredients
Live mussels
4 lbs (Rinsed and scrubbed)
Butter
6 tablespoons (Cut into pieces)
Shallots
4 large (Finely chopped)
Garlic cloves
4 (Finely chopped)
Salt
1/2 teaspoon (To taste)
Dry white wine
2 cups (None)
Mixed fresh herbs
1/3 cup (Chopped (e.g., flat-leaf parsley, chervil, basil))
Instructions
1
Begin by rinsing and scrubbing the mussels under cold water to remove any dirt or debris.
2
Using your fingers or a paring knife, carefully remove the beards (the little strings hanging from the mussel shells) and discard them. Ensure to discard any broken or open mussels that do not close when tapped.
3
In a large stockpot, melt the butter over medium heat. Once the butter is melted and bubbling, add the finely chopped shallots and garlic. Sauté for about 2-3 minutes, until the mixture is fragrant and the shallots are translucent.
4
Pour in the dry white wine and sprinkle in the salt, then increase the heat to bring the mixture to a boil. Let it bubble for just a minute, allowing the alcohol to evaporate slightly.
5
Carefully add the cleaned mussels to the pot and cover with a lid. Steam the mussels for about 5 minutes, shaking the pot occasionally, until all the mussels have opened. Discard any mussels that remain closed.
6
Once cooked, remove the pot from the heat and stir in the chopped fresh herbs, allowing them to infuse flavor.
7
To serve, divide the mussels and their broth evenly among four bowls. Optionally, garnish with additional herbs for a beautiful presentation.
8
Serve immediately with crusty bread for dipping and enjoy this gourmet treat!
Nutrition Information
11.25g
Fat
7.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called Gourmet Garlic White Wine Mussels.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving of Gourmet Garlic White Wine Mussels?
There are 200 calories per serving.
What is the fat content per serving?
Each serving contains 11.25g of fat.
How much protein is in this dish?
Each serving provides 15g of protein.
How many carbohydrates are in a serving?
There are 7.5g of carbohydrates per serving.
How many pounds of mussels are required?
The recipe calls for 4 lbs of live mussels.
How should the mussels be prepared before cooking?
Mussels should be rinsed, scrubbed, and the beards should be removed.
What is a mussel beard?
The beard is the little strings hanging from the mussel shells which should be discarded.
What should I do with mussels that are broken or open before cooking?
Discard any broken mussels or open ones that do not close when tapped.
How much butter is used in the broth?
The recipe requires 6 tablespoons of butter.
How many shallots are needed?
You will need 4 large shallots, finely chopped.
How much garlic is included in the recipe?
The recipe uses 4 finely chopped garlic cloves.
What type of wine is best for this recipe?
A dry white wine is recommended for this dish.
How much white wine is used?
The recipe calls for 2 cups of dry white wine.
How much salt should be added?
Add 1/2 teaspoon of salt, or adjust to taste.
What kind of herbs are suggested for the garnish?
A mix of fresh herbs such as flat-leaf parsley, chervil, and basil is recommended.
How long do the mussels need to steam?
The mussels should be steamed for about 5 minutes until they open.
What should I do with mussels that remain closed after steaming?
Any mussels that remain closed after the steaming process should be discarded.
How long should I sauté the shallots and garlic?
Sauté them for about 2-3 minutes until fragrant and translucent.
At what point should the wine be added?
Pour in the wine after sautéing the shallots and garlic, before adding the mussels.
Why should the wine boil for a minute before adding mussels?
Allowing it to bubble for a minute helps the alcohol to evaporate slightly.
What is the best way to serve these mussels?
Serve them in bowls with the broth and accompany with crusty bread for dipping.
What is the category of this recipe?
It is categorized under Lunch/Snacks.
Is this recipe suitable for an appetizer?
Yes, it is ideal as an impressive appetizer for gatherings.
How many total ingredients are in this recipe?
There are 7 main ingredients.
Is there any fiber or sugar in this dish?
Based on the provided data, the fiber and sugar content is null.
What equipment is recommended for cooking the mussels?
A large stockpot with a lid is required for steaming.
What is the total preparation and cooking time like?
It is described as a quick recipe that is easy to prepare.
Can I use dried herbs instead of fresh?
While fresh herbs are recommended for the best flavor, you can use dried herbs in smaller quantities if necessary.