Gourmet Garlic Tomato White Pizza
Indulge in this Gourmet Garlic Tomato White Pizza, a delightful twist on traditional pizza that forgoes tomato sauce for a creamy and cheesy base. This savory dish is topped with fresh, chopped Roma tomatoes and optional broccoli, all embraced by a heavenly blend of mozzarella cheese and Italian herbs. With aromatic garlic infusing every bite, this pizza is sure to win over even the pickiest eaters in your family. Enjoy the delightful aroma as it bakes to perfection in your oven! This recipe is perfect for a cozy family dinner or a fun gathering with friends. While I recommend making your own dough using my favorite recipe, feel free to experiment with store-bought options for convenience. Just remember cooking times may vary. Let's create a pizza experience that will leave everyone asking for more!
N/A
Servings
188
Calories
7
Ingredients
Ingredients
Pizza dough
1 (Homemade or store-bought)
Shredded cheese (mozzarella or four cheese blend)
8 ounces (Shredded)
Roma tomatoes
1-2 (Chopped)
Broccoli
1/2 cup (Cooked and chopped (optional))
Garlic cloves
2-3 (Minced)
Dried Italian seasoning
2 tablespoons (Blend)
Olive oil
1 tablespoon (For drizzling)
Instructions
1
Preheat your oven to 445°F (230°C).
2
In a mixing bowl, combine the chopped Roma tomatoes and optional broccoli. Drizzle with olive oil, add 1 minced garlic clove, and sprinkle with the Italian seasoning. Toss well to ensure the vegetables are evenly coated, then set aside.
3
On a lightly floured surface, roll out the pizza dough to approximately 1/4 to 1/2 inch thickness. Create a raised edge on the crust for a more defined perimeter.
4
Transfer the rolled-out dough onto a pizza pan that has been sprinkled with cornmeal to prevent sticking. Pre-bake the dough in the oven for 2-3 minutes, just until the edges begin to firm up.
5
Once pre-baked, remove the pizza from the oven. Brush a light layer of olive oil over the entire crust to prevent it from drying out during baking.
6
Generously sprinkle shredded cheese over the crust, followed by the seasoned vegetable mixture and the remaining minced garlic.
7
Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
8
Allow the pizza to cool slightly before slicing. Serve warm and enjoy the delightful flavors!
Nutrition Information
8.8g
Fat
20g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Garlic Tomato White Pizza?
It is a savory twist on traditional pizza that replaces tomato sauce with a creamy cheese base and fresh toppings like Roma tomatoes and garlic.
Does this pizza recipe use traditional tomato sauce?
No, this recipe forgoes tomato sauce for a creamy and cheesy base.
What is the recommended oven temperature for this pizza?
Preheat your oven to 445°F (230°C) for optimal baking.
How many calories are in a serving of this white pizza?
There are approximately 188 calories per serving.
What type of tomatoes should I use for the topping?
The recipe calls for 1-2 chopped Roma tomatoes.
Is broccoli mandatory in this recipe?
No, adding 1/2 cup of cooked and chopped broccoli is optional.
How long should I pre-bake the pizza dough?
Pre-bake the dough for 2-3 minutes until the edges begin to firm up.
What is the final baking time for the pizza?
Bake the pizza for an additional 10-15 minutes after adding the toppings.
How much cheese is required for this recipe?
You will need 8 ounces of shredded mozzarella or a four-cheese blend.
Can I use store-bought pizza dough?
Yes, you can use store-bought options for convenience, though homemade dough is recommended.
What is the fat content per serving?
The fat content is 8.8g per serving.
How many carbohydrates are in this pizza?
There are 20g of carbohydrates per serving.
How much protein does this pizza contain?
The pizza contains 7.5g of protein per serving.
What kind of seasoning is used for the vegetables?
The vegetables are tossed with 2 tablespoons of dried Italian seasoning.
How many garlic cloves are needed?
The recipe calls for 2-3 minced garlic cloves.
Why should I use cornmeal on the pizza pan?
Cornmeal is used to prevent the dough from sticking to the pan.
How thick should the pizza dough be rolled?
Roll the dough to a thickness of approximately 1/4 to 1/2 inch.
Why is olive oil brushed on the crust before the final bake?
Brushing with olive oil prevents the crust from drying out during the baking process.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly pizza recipe.
How do I prepare the vegetable topping?
Combine the tomatoes and optional broccoli with olive oil, garlic, and Italian seasoning in a mixing bowl.
What should the crust look like when it is done?
The crust should have a raised edge and the cheese should be bubbly and golden brown.
Can I use a four-cheese blend instead of mozzarella?
Yes, a four-cheese blend is a recommended alternative to mozzarella.
What is the purpose of the first minced garlic clove in the prep?
It is used to infuse the tomato and broccoli mixture with flavor before topping the pizza.
Should I let the pizza cool before slicing?
Yes, allow the pizza to cool slightly before slicing to let the cheese set.
How much olive oil is used in total?
The recipe uses 1 tablespoon of olive oil for drizzling and brushing.
Is this recipe considered easy?
Yes, it is tagged as an easy pizza recipe suitable for family dinners.
What is the ingredient count for this recipe?
There are 7 main ingredients required for this pizza.
Can I use fresh herbs instead of dried?
While the recipe calls for dried Italian seasoning, you can experiment with fresh herbs for a different flavor profile.
Does the broccoli need to be cooked before adding?
Yes, the recipe specifies that the broccoli should be cooked and chopped.
Is this pizza good for gatherings?
Yes, it is perfect for a cozy family dinner or a fun gathering with friends.