Gourmet Garlic Soy Steak Marinade
Elevate your everyday grocery store steak into a mouthwatering, restaurant-quality dish with this quick and easy marinade. Combining the rich flavors of soy sauce and Worcestershire with robust garlic, this marinade brings out the best in any cut of beef. Perfect for a weekday meal or a special occasion, it only takes minutes to prepare. Whether you marinate for 30 minutes or overnight, your steak will be bursting with flavor. Ideal for grilling or pan-frying, this recipe guarantees a juicy and delicious steak every time!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
soy sauce
1/4 cup (none)
Worcestershire sauce
2 tablespoons (none)
minced garlic
3 tablespoons (from jar is fine)
garlic powder
1 teaspoon (none)
onion powder
1/2 teaspoon (none)
Instructions
1
In a medium bowl, combine the soy sauce, Worcestershire sauce, minced garlic, garlic powder, and onion powder.
2
Whisk the ingredients together until well blended.
3
Place your steak into a resealable plastic bag or a shallow dish and pour the marinade over it, ensuring the steak is fully coated.
4
Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to overnight for deeper flavor.
5
When ready to cook, preheat your grill or heat a skillet over medium-high heat with a bit of butter.
6
Remove the steak from the marinade, letting excess marinade drip off before cooking.
7
Grill the steak until it’s nearly done, about 4-5 minutes per side depending on thickness, then transfer to the skillet to pan-fry for an additional 1-2 minutes on each side for a perfectly caramelized finish.
8
Let the steak rest for a few minutes before slicing and enjoy the delectable flavor!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Gourmet Garlic Soy Steak Marinade?
It is a quick and easy marinade designed to elevate everyday grocery store steaks into restaurant-quality dishes using soy sauce, Worcestershire, and garlic.
How long should I marinate the steak?
You should marinate the steak for at least 30 minutes, or up to overnight for a deeper flavor profile.
What ingredients are needed for the marinade?
The marinade consists of soy sauce, Worcestershire sauce, minced garlic, garlic powder, and onion powder.
Can I use garlic from a jar?
Yes, the recipe specifies that minced garlic from a jar is perfectly fine to use.
Is this marinade suitable for grilling?
Absolutely, it is ideal for grilling and helps achieve a juicy and delicious result.
Can I use this recipe for pan-frying?
Yes, the instructions specifically suggest pan-frying for a few minutes at the end to get a caramelized finish.
How much soy sauce is required?
The recipe calls for 1/4 cup of soy sauce.
How much Worcestershire sauce should I use?
You will need 2 tablespoons of Worcestershire sauce.
Should I use garlic powder or fresh garlic?
This recipe actually uses both minced garlic and garlic powder for a robust flavor.
What equipment do I need to prepare the marinade?
You will need a medium bowl and a whisk to combine the ingredients.
How do I apply the marinade to the steak?
Place the steak in a resealable plastic bag or shallow dish and pour the marinade over it until fully coated.
Should I let the excess marinade drip off before cooking?
Yes, let the excess marinade drip off the steak before placing it on the grill or in the skillet.
How long do I grill the steak?
Grill the steak for about 4-5 minutes per side, depending on the thickness of the cut.
What is the benefit of pan-frying after grilling?
Pan-frying for 1-2 minutes per side in a skillet with butter creates a perfectly caramelized finish.
Does the steak need to rest after cooking?
Yes, let the steak rest for a few minutes before slicing to ensure it stays juicy.
Is this a quick recipe to prepare?
Yes, the preparation of the marinade only takes a few minutes.
Does this marinade work on any cut of beef?
Yes, it is designed to bring out the best in any cut of beef, from grocery store basics to premium cuts.
Is onion powder included in the recipe?
Yes, 1/2 teaspoon of onion powder is used in the marinade.
Can I marinate the steak in a shallow dish?
Yes, either a shallow dish or a resealable plastic bag works well for marinating.
Should the steak be refrigerated while marinating?
Yes, you should seal the bag or cover the dish and refrigerate during the marinating process.
What temperature should the skillet be for pan-frying?
The skillet should be heated over medium-high heat with a bit of butter.
Is this recipe good for special occasions?
Yes, its restaurant-quality flavor makes it great for both weekday meals and special occasions.
How many ingredients are in this marinade?
There are 5 main ingredients in this marinade recipe.
Is there any sugar in this marinade?
According to the ingredient list, there is no added sugar in this specific marinade.
Will this marinade make the steak salty?
The soy sauce provides a savory saltiness, which is balanced by the garlic and Worcestershire flavors.
Is this recipe low in cholesterol?
While listed with a low cholesterol tag, the overall cholesterol will depend on the cut of steak you choose.
How much minced garlic is used?
The recipe calls for 3 tablespoons of minced garlic.
Can I prepare this marinade in advance?
Yes, you can whisk it together and keep it ready until you are ready to marinate your steak.
Does this recipe include nutritional values?
The current raw data does not provide specific calorie or macronutrient counts.
What is the primary flavor profile of this steak?
The primary flavors are savory soy, tangy Worcestershire, and robust garlic.