Gourmet Garlic Shrimp Scampi
This Gourmet Garlic Shrimp Scampi elevates the classic dish with a rich, aromatic sauce that perfectly complements succulent shrimp. Inspired by a beloved recipe from famed chef Giuliano Hazan, it's designed to tantalize your taste buds with a delightful balance of flavors. The infusion of garlic in extra virgin olive oil creates an irresistible base, while a splash of dry white wine and a hint of citrus from the lemon juice brightens the dish. This scampi is not only scrumptious served on its own but pairs beautifully with crusty bread for soaking up the sauce or tossed with your favorite pasta for a heartier meal. Perfect for a cozy dinner or impressing guests at your next gathering!
2
Servings
N/A
Calories
9
Ingredients
Ingredients
Extra Virgin Olive Oil
1/3 cup (measured)
Garlic Cloves
3 (crushed)
Red Pepper Flakes
1 pinch (measured)
Shrimp
1 lb (shelled and deveined)
Salt
to taste (seasoned)
Lemon Juice
1 tablespoon (freshly squeezed)
Dry White Wine
1/3 cup (measured)
Butter
3 tablespoons (cubed)
Flat-Leaf Parsley
for garnish (chopped)
Instructions
1
In a large skillet, pour the extra virgin olive oil and add the crushed garlic cloves over medium heat. Cook gently, allowing the garlic to infuse the oil without letting it brown, for about 3-4 minutes.
2
Once the garlic is fragrant, add the red pepper flakes, stirring to incorporate.
3
Increase the heat to medium-high and add the shelled and deveined shrimp to the skillet. Season them lightly with salt.
4
Cook the shrimp for about 2-3 minutes, flipping them once, until they are just pink and almost cooked through.
5
Pour in the dry white wine and let it simmer for about 1 minute to allow the alcohol to evaporate.
6
Stir in the lemon juice and butter, letting the butter melt fully and the sauce thicken slightly, which should take about 1-2 minutes.
7
Remove the skillet from heat, then garnish generously with chopped flat-leaf parsley before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Garlic Shrimp Scampi?
It is a classic seafood dish featuring succulent shrimp in a rich, aromatic sauce made with garlic, extra virgin olive oil, and butter.
Who inspired this specific shrimp scampi recipe?
This recipe is inspired by a beloved version from the famed chef Giuliano Hazan.
How many servings does this recipe make?
This recipe is designed to serve 2 people.
What is the best way to serve this scampi?
It can be served on its own, with crusty bread for soaking up the sauce, or tossed with your favorite pasta.
How long should I cook the garlic in the oil?
The crushed garlic should be cooked gently over medium heat for about 3-4 minutes to infuse the oil.
Should I brown the garlic cloves?
No, you should allow the garlic to infuse the oil without letting it brown to prevent a bitter flavor.
What type of oil is recommended for this dish?
The recipe calls for 1/3 cup of extra virgin olive oil for the best flavor base.
Is this recipe spicy?
It contains a pinch of red pepper flakes, providing a very mild hint of heat that can be adjusted to preference.
How should the shrimp be prepared before cooking?
The shrimp should be shelled and deveined before being added to the skillet.
How long do the shrimp need to cook?
The shrimp cook quickly, taking about 2-3 minutes while being flipped once until they are just pink.
What kind of wine is used in this recipe?
A dry white wine is used to add depth and acidity to the scampi sauce.
How long should the wine simmer?
Let the wine simmer for about 1 minute to allow the alcohol to evaporate.
When should I add the lemon juice and butter?
Add the lemon juice and butter after the wine has simmered, letting the butter melt and the sauce thicken for 1-2 minutes.
What type of parsley is best for garnishing?
Freshly chopped flat-leaf parsley is recommended for a bright, clean finish.
How much butter is required for the sauce?
The recipe uses 3 tablespoons of cubed butter to enrich the sauce.
Can I use bottled lemon juice?
While bottled can work, freshly squeezed lemon juice is recommended for the best citrus brightness.
Is this a quick meal to prepare?
Yes, it is tagged as a quick meal and an easy recipe, making it perfect for a weeknight or a cozy dinner.
What flavor profile does the lemon juice provide?
The lemon juice brightens the dish and balances the richness of the olive oil and butter.
What heat setting is used for infusing the oil?
Use medium heat to gently cook the garlic and infuse the olive oil.
What heat setting is used to cook the shrimp?
The heat should be increased to medium-high when adding the shrimp to the skillet.
How do I know when the sauce is ready?
The sauce is ready when the butter has melted fully and the liquid has thickened slightly.
Can this recipe be considered Mediterranean?
Yes, with its use of olive oil, garlic, seafood, and fresh herbs, it is categorized as Mediterranean and Italian.
How much shrimp do I need for 2 servings?
The recipe calls for 1 lb of shrimp for two servings.
What should I do if the garlic starts to brown?
If the garlic browns too quickly, lower the heat immediately, as browned garlic can turn the sauce bitter.
Is there a specific way to cut the butter?
The butter should be cubed so that it melts evenly and quickly into the sauce.
Do I need to season the shrimp?
Yes, the instructions suggest seasoning the shrimp lightly with salt once they are added to the skillet.
What is the purpose of the red pepper flakes?
The red pepper flakes add a subtle aromatic warmth to the infused oil base.
Can I serve this at a dinner party?
Yes, it is tagged as an 'elegant dinner' and 'gourmet,' making it ideal for impressing guests.
Is this dish gluten-free?
The scampi itself is gluten-free, provided you serve it alone or with a gluten-free pasta or bread substitute.
When should the skillet be removed from the heat?
Remove the skillet from the heat after the sauce has thickened and just before garnishing with parsley.