Gourmet Garlic Pull-Apart Rolls
Indulge in the irresistible flavor of these soft and tender pull-apart garlic rolls, perfect for garlic aficionados! Each roll is lovingly crafted using a blend of bread and all-purpose flour, resulting in fluffy and flavorful buns that will vanish from your dinner table. These rolls are not only easy to make, but they are also incredibly versatile – serve them as a side with pasta, soup, or as an appetizer that’s sure to impress. Best enjoyed warm and drizzled with a luscious garlic butter topping, these rolls are a must-have addition to your culinary repertoire! Don’t forget to let your egg reach room temperature for the best results, and consider soaking a cold egg in warm water for a quick fix.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
butter
1/3 cup (melted (can use a little more butter if desired))
garlic powder
1 teaspoon (plus more for sprinkling on top)
warm water
1/2 cup (for proofing yeast)
sugar
1 teaspoon (for proofing yeast)
dry yeast
1 (1/4 ounce) package ((equivalent to 2-1/4 teaspoons))
all-purpose flour
2-1/2 cups (more if needed)
sugar
1 tablespoon
salt
1 teaspoon
garlic powder
1 teaspoon (or 1-1/4 teaspoons for more flavor)
warm milk
1/2 cup ((not hot, and not scalded))
shortening
2 tablespoons (at room temperature)
large egg
1 (at room temperature)
Instructions
1
Preheat your oven to 375°F (190°C). Spray two 8-inch round baking pans with cooking spray, preferably in a dark metal finish.
2
In a small bowl, melt 1/3 cup of butter and mix in 1 teaspoon of garlic powder until well combined. Use a portion of this mixture to lightly coat the bottoms of the prepared pans and set the remainder aside.
3
In a separate small bowl, combine 1/2 cup of warm water with 1 teaspoon of sugar, sprinkling in the yeast. Let this sit for about 8-10 minutes until it becomes foamy, indicating that the yeast is activated.
4
In the stainless steel bowl of your stand mixer, combine 2-1/2 cups of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of salt, and 1 to 1.25 teaspoons of garlic powder. Add in the warm milk, soft shortening, and the room-temperature egg.
5
Once the yeast has proofed, pour it into the dry ingredients. Use the kneader attachment and mix the dough, adding more flour if necessary, until it forms a soft and smooth dough; kneading should take about 7-8 minutes.
6
Transfer the dough to a greased bowl, cover it with a clean cloth, and let it rise in a warm place until doubled in size, approximately 1 to 1.5 hours. Keep in mind that the rising time may vary based on room temperature.
7
Once risen, punch down the dough and divide it into 10 equal pieces. Shape each piece into a smooth ball.
8
Arrange 5 dough balls in each of the prepared pans (4 around the edge and 1 in the center).
9
Stir the reserved garlic butter mixture to redistribute the garlic, then drizzle it over the tops of the rolls. Gently turn each dough ball to coat it in the butter mixture.
10
For a garlic flavor boost, sprinkle a bit of additional garlic powder over each roll.
11
Cover the pans with a clean tea towel and let the rolls rise for an additional 30 minutes, or until almost doubled in size.
12
Bake in the preheated oven for about 25 minutes, or until the tops are golden brown. Allow the rolls to cool slightly before enjoying them warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Garlic Pull-Apart Rolls?
Gourmet Garlic Pull-Apart Rolls are soft and tender yeast-based rolls infused with garlic, perfect for serving as a side dish or appetizer.
What type of flour is recommended for these rolls?
The recipe calls for 2-1/2 cups of all-purpose flour, adding more if needed to create a soft and smooth dough.
What temperature should I set my oven to?
Preheat your oven to 375°F (190°C) before baking the rolls.
What size baking pans are needed?
You should use two 8-inch round baking pans, preferably with a dark metal finish.
How do I prepare the garlic butter mixture?
Melt 1/3 cup of butter and mix in 1 teaspoon of garlic powder until well combined.
How do I activate the yeast?
Combine 1/2 cup of warm water with 1 teaspoon of sugar and sprinkle in the yeast; let it sit for 8-10 minutes until foamy.
How much yeast is required?
You need one 1/4 ounce package of dry yeast, which is equivalent to 2-1/4 teaspoons.
How long should I knead the dough?
Knead the dough using a stand mixer with a kneader attachment for about 7-8 minutes until it is soft and smooth.
What is the first rising time?
The dough should rise in a warm place until doubled in size, which typically takes about 1 to 1.5 hours.
How many rolls does this recipe make?
The dough is divided into 10 equal pieces, making 10 individual rolls distributed across two pans.
How should I arrange the dough balls in the pans?
Arrange 5 dough balls in each pan, placing 4 around the edge and 1 in the center.
What should I do if my egg is cold?
For best results, use a room-temperature egg. If it is cold, you can soak it in warm water for a quick fix.
How do I apply the garlic butter to the rolls?
Drizzle the reserved garlic butter mixture over the tops of the rolls and gently turn each dough ball to coat it.
Can I add more garlic for extra flavor?
Yes, you can sprinkle additional garlic powder over each roll before the second rise for a flavor boost.
How long is the second rise?
After shaping and coating the rolls, cover them and let them rise for an additional 30 minutes until almost doubled in size.
What is the baking time for these rolls?
Bake the rolls for approximately 25 minutes until the tops are golden brown.
Should the milk be hot when added to the dough?
No, the milk should be warm but not hot and not scalded.
What type of shortening is used?
The recipe requires 2 tablespoons of shortening at room temperature.
How much sugar is in the dough?
In addition to the sugar used for proofing, 1 tablespoon of sugar is added to the dry ingredients.
What can I serve these rolls with?
These rolls are excellent served with pasta, soup, or as a standalone appetizer.
Can I use more butter?
Yes, you can use a little more than the specified 1/3 cup of butter if desired.
Is a stand mixer required?
While a stand mixer is recommended for kneading, you can also mix the ingredients in a standard bowl.
How do I prevent the dough from sticking?
Transfer the dough to a greased bowl and cover it with a clean cloth to rise.
What is the purpose of the sugar in the yeast mixture?
The sugar helps to feed and activate the yeast during the proofing process.
How much garlic powder is used inside the dough?
Use 1 to 1.25 teaspoons of garlic powder in the dry ingredients for the dough.
What color should the rolls be when they are done?
The rolls are finished when they have reached a golden brown color on top.
How much salt is included in the recipe?
The recipe calls for 1 teaspoon of salt to be mixed with the flour.
Should I eat the rolls immediately?
The rolls are best enjoyed while they are still warm, though you should let them cool slightly first.
What happens if the yeast doesn't become foamy?
If the yeast doesn't foam after 10 minutes, it may be inactive and you should start the proofing process over.
How much warm milk is needed?
The recipe requires 1/2 cup of warm milk.