Gourmet Garlic Chive Mashed Potatoes
Indulge in the creamy richness of Gourmet Garlic Chive Mashed Potatoes, a delightful fusion of techniques inspired by a renowned restaurant in Breckenridge, Colorado, and traditional cooking wisdom. These velvety mashed potatoes are elevated with roasted garlic, luscious butter, and a touch of cream cheese, delivering a heavenly flavor in every bite. The addition of fresh chives not only brightens the dish but also adds a subtle onion-like note. Perfect for family dinners or special occasions, these mashed potatoes can be made ahead of time and reheated, ensuring they remain a standout side dish for any meal.
14
Servings
321
Calories
9
Ingredients
Ingredients
Potatoes
10 large (peeled and cut into 1-inch cubes)
Garlic cloves
6 (whole or equivalent minced)
Butter
8 tablespoons (unsalted)
Whipping cream or heavy cream
2/3 cup (room temperature)
Cream cheese
3 ounces (softened)
Eggs
2 (beaten)
Minced chives
1/2 cup (fresh)
Salt
1 1/2 tablespoons (divided)
White pepper
1/2 teaspoon (ground)
Instructions
1
In a large pot, place the peeled and cubed potatoes along with the garlic cloves. Cover them with cold water.
2
Bring the water to a rolling boil over medium heat, then reduce the heat to low and allow to simmer for about 30 minutes or until the potatoes are fork-tender.
3
Once cooked, drain the potatoes and garlic. Transfer them to a large mixing bowl and press through a potato ricer for a smooth and airy texture.
4
Add the butter, whipping cream, cream cheese, eggs, minced chives, salt, and white pepper to the riced potatoes. Whisk gently until the mixture is well combined and creamy.
5
Serve the mashed potatoes immediately as a decadent side or spoon them into an ovenproof casserole dish to keep warm.
6
For make-ahead convenience, these mashed potatoes can be prepared up to a week in advance and frozen. To reheat, thaw in the refrigerator overnight and warm in the oven at 350°F for 30 minutes, or if frozen cook for 75 minutes at the same temperature.
7
(Optional) If using jarred minced garlic, add it along with the other ingredients for a quicker preparation.
Nutrition Information
21g
Fat
43g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Garlic Chive Mashed Potatoes?
It is a creamy side dish featuring roasted garlic, butter, cream cheese, and fresh chives, inspired by traditional techniques and a restaurant in Breckenridge, Colorado.
How many servings does this recipe provide?
This recipe makes 14 servings.
How many calories are in a single serving?
Each serving contains 321 calories.
Is this mashed potato recipe vegetarian?
Yes, this recipe is tagged as vegetarian.
What was the inspiration for these mashed potatoes?
The dish is inspired by techniques from a renowned restaurant in Breckenridge, Colorado.
Can I prepare these potatoes ahead of time?
Yes, they can be prepared up to a week in advance and frozen.
How do I reheat the mashed potatoes from the refrigerator?
Thaw them in the refrigerator overnight and then warm them in the oven at 350°F for 30 minutes.
Can these mashed potatoes be frozen for later use?
Yes, the recipe specifically includes instructions for freezing and reheating.
How long do I cook the potatoes if they are frozen?
Bake them for 75 minutes at 350°F if they are being cooked directly from a frozen state.
Why should I use a potato ricer?
Pressing the potatoes through a ricer ensures a smooth and airy texture without lumps.
Can I use jarred minced garlic instead of fresh cloves?
Yes, you can add jarred minced garlic along with the other ingredients for a quicker preparation.
How should I cut the potatoes before boiling?
The potatoes should be peeled and cut into 1-inch cubes.
How long should the potatoes simmer?
They should simmer for about 30 minutes or until they are fork-tender.
What type of cream is best for this recipe?
You can use either whipping cream or heavy cream.
What does the cream cheese add to the dish?
The softened cream cheese adds lusciousness and a heavenly flavor to the velvety texture.
Why are beaten eggs included in the mashed potatoes?
The eggs are whisked into the riced potatoes to create a well-combined and creamy consistency.
How much butter is used in this recipe?
The recipe calls for 8 tablespoons of unsalted butter.
What kind of pepper is recommended?
Ground white pepper is used to maintain the color and provide a subtle heat.
How many garlic cloves are needed?
The recipe requires 6 garlic cloves.
What is the total amount of salt used?
The recipe uses 1 1/2 tablespoons of salt, divided.
How many fresh chives are added?
1/2 cup of fresh minced chives is added to the mixture.
What is the fat content per serving?
Each serving contains 21g of fat.
How many carbohydrates are in each serving?
There are 43g of carbohydrates per serving.
What is the protein content of this dish?
Each serving provides 4g of protein.
Does the recipe specify sugar or fiber content?
No, the sugar and fiber content values are not provided in this specific data.
What temperature should the cream be?
The whipping or heavy cream should be at room temperature.
Should the cream cheese be cold or soft?
The cream cheese should be softened before being added to the potatoes.
How should the eggs be prepared?
The 2 eggs should be beaten before being added to the riced potatoes.
What is the recommended serving method?
Serve immediately as a decadent side or spoon into an ovenproof casserole dish to keep warm.
How should the water be managed during boiling?
Bring the water to a rolling boil over medium heat, then reduce the heat to low to allow the potatoes to simmer.