Gourmet Garden Pizza
Elevate your pizza night with this Gourmet Garden Pizza that combines rich flavors and fresh ingredients in just under 30 minutes. Perfect for a quick weeknight meal or when entertaining friends, this recipe is packed with vibrant tastes—from the zesty homemade sauce to a medley of colorful toppings. Each slice is a culinary experience that brings together the best of Italy right to your kitchen. Gather your loved ones and indulge in this delightful creation that everyone will love!
2-3 servings
Servings
N/A
Calories
17
Ingredients
Ingredients
pizza dough
1 ball (rolled out to desired thickness)
canned whole peeled Italian Roma tomatoes
15 ounces (squeezed into a bowl)
red wine vinegar
1/3 cup (added to tomato mixture)
salt and pepper
1 pinch each (to taste)
onions
2 (finely chopped)
garlic cloves
4 (finely chopped)
tomato paste
2 tablespoons (added to the sauce)
dried oregano
1/3 cup (added to the sauce)
mozzarella cheese
to taste (shredded or sliced)
red pepper
to taste (sliced)
green pepper
to taste (sliced)
yellow pepper
to taste (sliced)
prosciutto
to taste (sliced)
arugula
to taste (fresh)
fig
to taste (sliced)
mushroom
to taste (sliced)
fresh basil
to taste (for garnish)
Instructions
1
Begin by preparing the sauce: In a bowl, squeeze the canned whole Italian Roma tomatoes, mixing them with their juices. Add the red wine vinegar, salt, and pepper. Cover and let it rest for at least 30 minutes, preferably overnight for best flavor.
2
In a saucepan, heat olive oil over medium heat. Sauté finely chopped onions and garlic for 5-7 minutes until softened and fragrant.
3
Pour the tomato mixture into the saucepan along with the tomato paste, dried oregano, and any additional spices you desire. Bring the sauce to a boil, then reduce the heat to low and allow to simmer for 30 minutes, letting the flavors meld together.
4
Once the sauce is ready, transfer it to a blender or Vitamix and blend until smooth. Store in a jar or airtight container, as it can be refrigerated for up to 7 days.
5
Preheat your broiler to high and set your oven tray 6 inches below. If you have a pizza stone, place it in the oven to get searing hot.
6
Roll out the pizza dough on a floured surface to your desired thickness. Spread an even layer of the prepared sauce over the dough.
7
Top generously with mozzarella cheese and your choice of toppings: sliced red, green, and yellow peppers, prosciutto, mushrooms, figs, and a handful of fresh arugula.
8
Broil the pizza in the oven for 2-4 minutes or until the dough is crispy and the cheese is perfectly melted.
9
Remove from the oven, garnish with fresh basil, slice, and enjoy your Gourmet Garden Pizza!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Gourmet Garden Pizza?
It is an elevated pizza that combines rich flavors and fresh ingredients like homemade sauce, colorful peppers, prosciutto, and arugula.
How long does it take to prepare this pizza?
The recipe is designed to be completed in just under 30 minutes of active cooking time.
How many servings does this recipe provide?
This recipe makes approximately 2-3 servings.
What kind of tomatoes are used for the sauce?
The recipe calls for 15 ounces of canned whole peeled Italian Roma tomatoes.
How do I prepare the tomato base?
Squeeze the canned tomatoes into a bowl and mix them with their juices, red wine vinegar, salt, and pepper.
How long should the tomato mixture rest?
It should rest for at least 30 minutes, though overnight is preferred for the best flavor.
How do I cook the onions and garlic?
Sauté finely chopped onions and garlic in olive oil over medium heat for 5-7 minutes until softened.
What ingredients are added to the simmering sauce?
Add the tomato mixture, tomato paste, dried oregano, and any additional spices you desire.
How long does the sauce need to simmer?
The sauce should simmer on low heat for 30 minutes to let the flavors meld.
Should the sauce be blended?
Yes, once the sauce is ready, transfer it to a blender or Vitamix and blend until smooth.
How can I store the leftover pizza sauce?
Store the sauce in a jar or airtight container in the refrigerator.
How long does the homemade sauce stay fresh?
The sauce can be refrigerated for up to 7 days.
What are the oven settings for cooking the pizza?
Preheat your broiler to high and set the oven tray 6 inches below the heat source.
Can I use a pizza stone with this recipe?
Yes, place a pizza stone in the oven during preheating to get it searing hot.
How do I prepare the dough for topping?
Roll out the pizza dough on a floured surface to your desired thickness.
What type of cheese is recommended?
The recipe uses mozzarella cheese, either shredded or sliced to taste.
What types of peppers are used as toppings?
The pizza features a medley of sliced red, green, and yellow peppers.
Is there meat on the Gourmet Garden Pizza?
Yes, sliced prosciutto is included as one of the gourmet toppings.
What kind of mushrooms are used?
The recipe suggests using sliced mushrooms to taste.
Are there any fruits on this pizza?
Yes, sliced figs are included to add a unique flavor profile.
When is the arugula added?
A handful of fresh arugula is added as a topping before broiling.
How long does the pizza cook in the oven?
The pizza should be broiled for 2-4 minutes.
How do I know when the pizza is finished?
The pizza is done when the dough is crispy and the cheese is perfectly melted.
What is used for the final garnish?
Garnish the finished pizza with fresh basil.
How much tomato paste is required?
The recipe calls for 2 tablespoons of tomato paste.
How much dried oregano is used in the sauce?
The recipe uses 1/3 cup of dried oregano.
What kind of vinegar is needed for the sauce?
You will need 1/3 cup of red wine vinegar.
How many garlic cloves are in the recipe?
The recipe uses 4 finely chopped garlic cloves.
How many onions are needed for the sauce?
Two finely chopped onions are used in the sauce preparation.
Can I add extra spices to the sauce?
Yes, you can add any additional spices you desire during the simmering process.