Gourmet Four Cheese Garlic Spaghetti Sauce
Indulge in the rich and luxurious flavors of our Gourmet Four Cheese Garlic Spaghetti Sauce. This creamy blend of four delectable Italian cheeses combined with aromatic garlic creates an irresistible sauce that perfectly coats al dente spaghetti. Ideal for any occasion, this dish can be served as a comforting weeknight meal or as an impressive centerpiece for your next dinner gathering. Easy to prepare and bursting with flavor, this sauce is designed to elevate your pasta experience and leave your guests wanting more. Enjoy with a sprinkle of fresh herbs for that perfect finishing touch!
N/A
Servings
400
Calories
9
Ingredients
Ingredients
olive oil
1 tablespoon (none)
butter
1 tablespoon (none)
garlic cloves
5 (minced)
spaghetti
8 ounces (cooked)
pasta water
1 cup (reserved from cooked pasta)
chicken bouillon cube
1 (none)
heavy cream
1 cup (none)
four-cheese Italian blend
1 1/2 cups (shredded (Mozzarella, White Cheddar, Provolone, Asiago))
chives or green onion
to taste (finely chopped)
Instructions
1
Start by heating the olive oil and butter in a large skillet over medium heat. Allow the butter to melt completely while ensuring the oil remains hot, which will help prevent the garlic from burning.
2
Add the minced garlic to the skillet and sauté for about 1 minute, stirring constantly, until it becomes fragrant but is not allowed to brown. Keep a close eye on it to maintain its delicious flavor.
3
Meanwhile, cook the spaghetti in a pot of salted boiling water according to package instructions until al dente. Once cooked, drain the pasta but reserve 1 cup of the pasta water for later use.
4
In a small bowl, dissolve the chicken bouillon cube in the cup of reserved hot pasta water. Stir until fully mixed, then set aside.
5
Pour the bouillon-infused pasta water into the skillet with the sautéed garlic, followed by the heavy cream. Stir to combine and bring the mixture to a gentle boil while continuously stirring.
6
Once it reaches a boil, quickly add the four-cheese blend to the skillet. Stir the cheeses into the sauce until they melt completely and coat the spaghetti, about 1 minute.
7
Reduce the heat to low and continue to stir the sauce and pasta for an additional 1-2 minutes to thicken the sauce to your desired consistency.
8
To serve, plate the spaghetti and generously ladle the creamy sauce over the top. Finish with a sprinkle of finely chopped chives, green onions, or fresh parsley for an added burst of flavor and color.
Nutrition Information
30g
Fat
25g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Four Cheese Garlic Spaghetti Sauce?
It is a rich and luxurious pasta sauce featuring a creamy blend of four Italian cheeses and aromatic garlic, designed to coat al dente spaghetti perfectly.
Which cheeses are in the four-cheese Italian blend?
The blend used in this recipe consists of shredded Mozzarella, White Cheddar, Provolone, and Asiago.
How much garlic do I need for this recipe?
You will need 5 minced garlic cloves to achieve the signature aromatic flavor.
How long should I sauté the garlic?
Sauté the garlic for about 1 minute until it becomes fragrant, ensuring it does not brown or burn.
Why is pasta water reserved for the sauce?
One cup of reserved hot pasta water is used to dissolve the bouillon cube and provide a starchy base that helps the sauce bind and reach the right consistency.
Can I substitute the chicken bouillon?
Yes, you can use vegetable bouillon if you prefer a vegetarian-friendly alternative to chicken bouillon.
What type of cream is required?
The recipe calls for 1 cup of heavy cream to create a thick, decadent texture.
How many calories are in a serving of this spaghetti?
Each serving contains approximately 400 calories.
What is the fat content per serving?
There are 30 grams of fat per serving in this gourmet cheese sauce.
How many carbohydrates are in this dish?
There are 25 grams of carbohydrates per serving.
Is there a specific way to prevent the garlic from burning?
Heating olive oil and butter together helps regulate the temperature; keep the heat at medium and stir constantly.
How long does it take for the cheeses to melt into the sauce?
Once added to the boiling cream and bouillon mixture, the cheese blend should melt completely in about 1 minute.
What are the recommended garnishes for this dish?
You can use finely chopped chives, green onions, or fresh parsley to add a burst of flavor and color.
How do I thicken the sauce if it is too thin?
Reduce the heat to low and continue to stir for an additional 1 to 2 minutes until it reaches your desired consistency.
Is this recipe considered Italian cuisine?
Yes, it is an Italian-inspired dish featuring traditional cheeses and cooking techniques.
What is the total number of ingredients needed?
The recipe requires a total of 9 ingredients including the garnishes.
Can I use different types of pasta?
While the recipe specifies spaghetti, the creamy sauce works well with other long pastas like fettuccine or linguine.
How much protein does this dish provide?
This dish provides 10 grams of protein per serving.
Should the pasta be cooked fully before adding to the sauce?
The spaghetti should be cooked until al dente so that it maintains a firm texture when combined with the hot sauce.
Can this be served as a main course?
Yes, it is categorized as a one-dish meal and is substantial enough to be an impressive centerpiece for a dinner gathering.
What kind of oil is used for sautéing?
One tablespoon of olive oil is used in combination with butter.
What is the recommended amount of spaghetti?
The recipe calls for 8 ounces of spaghetti.
Is butter required for the sauce?
Yes, one tablespoon of butter is melted with the olive oil to add richness and help sauté the garlic.
Can I prepare this for a weeknight meal?
Yes, it is designed to be easy to prepare and comforting, making it ideal for busy weeknights.
Does the recipe include fiber or sugar information?
No, fiber and sugar content are not specified for this particular recipe.
How do I ensure the bouillon is fully mixed?
Dissolve the bouillon cube in the cup of reserved hot pasta water in a separate small bowl before adding it to the skillet.
Is the cheese blend pre-shredded?
The recipe suggests using 1 1/2 cups of shredded cheese blend for easier melting.
What heat level should I use to bring the cream to a boil?
Maintain a medium heat to bring the cream and bouillon mixture to a gentle boil while stirring continuously.
Can I add other herbs besides chives?
Yes, fresh parsley or even basil would complement the Italian flavor profile of the sauce.
Is the recipe suitable for guests?
Absolutely, the gourmet nature of the four-cheese blend and garlic makes it impressive enough for guests and dinner parties.