Gourmet Four Cheese and Sausage Pizza
Indulge in this rich and flavorful Gourmet Four Cheese and Sausage Pizza, perfect for pizza lovers who elevate their taste with a melty, cheesy experience. This recipe combines a harmonious blend of four different cheeses—provolone, mozzarella, asiago, and parmesan—with a savory tomato sauce, spiced Italian sausage, and fresh vegetables. Ideal for a family gathering or a cozy night in, this pizza promises to satisfy and impress all who share it.
6
Servings
N/A
Calories
11
Ingredients
Ingredients
Pizza dough
12 inches (Preferably pre-baked for 10-12 minutes)
Crushed tomatoes or tomato sauce
1 1/4 cups (None)
Grated parmesan cheese
3 tablespoons (None)
Dry crushed basil leaves
1/4 teaspoon (None)
Dry crushed oregano leaves
1/4 teaspoon (None)
Italian sausage
1/2-3/4 cup (Crumble, brown, and drain)
Sliced mushrooms
3/4 cup (None)
Grated asiago cheese
1/4 cup (None)
Chopped sweet green pepper
1/3 cup (None)
Shredded provolone cheese
1 cup (None)
Shredded mozzarella cheese
1 cup (None)
Instructions
1
Preheat your oven to 400°F (200°C). If using a pizza stone, place it in the oven as it preheats for optimal crispiness.
2
In a medium bowl, combine the crushed tomatoes or tomato sauce with grated Parmesan cheese, dry basil, and dry oregano to create a flavorful pizza sauce.
3
Roll out your pizza dough to fit a 12-inch round pizza pan or a preheated baking stone. If you prefer a crisper crust, bake the un-topped dough for 10-12 minutes before adding toppings.
4
Ladle the prepared sauce over the pizza crust, spreading it evenly to the edges.
5
Sprinkle the crumbled, browned Italian sausage over the sauce, followed by sliced mushrooms and chopped sweet green pepper.
6
Generously top the pizza with shredded provolone cheese, mozzarella cheese, and grated asiago cheese.
7
Place the pizza in the oven and bake for 18-22 minutes, or until the crust is golden brown and the cheese is bubbling.
8
Once baked, remove the pizza from the oven, let it cool for a few minutes, and then slice it into wedges. Serve hot and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Gourmet Four Cheese and Sausage Pizza?
This is a rich and flavorful pizza that features a blend of four cheeses, Italian sausage, and fresh vegetables on a savory tomato base.
Which four cheeses are included in this recipe?
The four cheeses used in this recipe are provolone, mozzarella, asiago, and parmesan.
How many servings does this pizza recipe make?
This recipe yields approximately 6 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 400°F (200°C).
How do I make the pizza sauce for this recipe?
Combine 1 1/4 cups of crushed tomatoes or tomato sauce with 3 tablespoons of grated parmesan cheese, 1/4 teaspoon of dry basil, and 1/4 teaspoon of dry oregano.
What size should the pizza dough be rolled out to?
The dough should be rolled out to fit a 12-inch round pizza pan or a baking stone.
How can I ensure my pizza crust is extra crispy?
You can use a pizza stone and pre-bake the un-topped dough for 10-12 minutes before adding your sauce and toppings.
How should the Italian sausage be prepared?
The Italian sausage should be crumbled, browned in a pan, and drained of excess fat before being added to the pizza.
What vegetables are used as toppings?
This recipe calls for 3/4 cup of sliced mushrooms and 1/3 cup of chopped sweet green pepper.
How long does the pizza need to bake in the oven?
The pizza should bake for 18-22 minutes.
How do I know when the pizza is done?
The pizza is ready when the crust is golden brown and the cheese is bubbling.
How much provolone cheese is required?
The recipe requires 1 cup of shredded provolone cheese.
How much mozzarella cheese should I use?
You should use 1 cup of shredded mozzarella cheese.
What amount of asiago cheese is needed?
The recipe calls for 1/4 cup of grated asiago cheese.
What are the main seasonings for the sauce?
The sauce is seasoned with dry crushed basil leaves and dry crushed oregano leaves.
How much Italian sausage is needed for one pizza?
You will need between 1/2 to 3/4 cup of crumbled and browned Italian sausage.
What is the total ingredient count for this recipe?
There are 11 ingredients used in this recipe.
Should I let the pizza cool before eating?
Yes, it is recommended to let the pizza cool for a few minutes after removing it from the oven before slicing.
How should I slice the pizza for serving?
The recipe suggests slicing the pizza into wedges.
What type of pepper is best for this pizza?
The recipe specifically recommends using chopped sweet green pepper.
Can I use a pizza stone with this recipe?
Yes, using a preheated pizza stone is recommended for optimal crispiness.
How is the sauce spread on the dough?
Ladle the prepared sauce over the crust and spread it evenly all the way to the edges.
In what order should I add the toppings?
Apply the sauce first, followed by the sausage, mushrooms, and green pepper, then top with the cheeses.
Is this recipe suitable for a family meal?
Yes, it is described as an ideal meal for family gatherings or a cozy night in.
What amount of mushrooms is required?
The recipe calls for 3/4 cup of sliced mushrooms.
What amount of tomato sauce is needed for the base?
You will need 1 1/4 cups of crushed tomatoes or tomato sauce.
How much parmesan cheese goes into the sauce?
The sauce requires 3 tablespoons of grated parmesan cheese.
What are the suggested tags for this recipe?
The tags include pizza, four cheese pizza, gourmet pizza, italian sausage, cheesy pizza, comfort food, and family meal.
What kind of mushrooms should be used?
The recipe simply calls for sliced mushrooms.
What is the preparation for the cheeses?
The provolone and mozzarella should be shredded, while the parmesan and asiago should be grated.