Gourmet Fortnum & Mason Inspired Scotch Eggs with Herb-Infused Sausage
Experience the exquisite taste of these gourmet Scotch eggs, inspired by the legendary Fortnum & Mason. Each egg is prepared with fresh, free-range ingredients and encased in a delicate blend of high-quality pork sausage infused with fragrant herbs like parsley, sage, and thyme. These Scotch eggs are first hard-boiled to perfection, then lovingly enveloped in a savory sausage 'jacket', rolled in breadcrumbs, and deep-fried until they achieve a stunning golden brown color. Ideal for brunch, picnics, or casual family gatherings, they will surely impress with their delightful crunch and rich flavor. Perfected for taste, this homemade recipe surpasses any mass-produced variant, making them a must-try dish whether served as a light lunch, appetizing snack, or a sumptuous addition to your buffet. Don't forget, quail's eggs can make this dish even more elegant for special occasions!
N/A
Servings
300
Calories
9
Ingredients
Ingredients
medium free-range eggs
5 (4 hard-boiled, 1 beaten)
good quality sausage meat
225 g (raw)
fresh herbs (parsley, sage, thyme)
2 tablespoons (chopped)
spring onion (green onion)
1 tablespoon (chopped)
mace or nutmeg
1/2 teaspoon (ground)
mixed spice
1/4 teaspoon (optional)
plain flour
2 tablespoons (seasoned with salt and pepper)
white breadcrumbs
75 g (plain)
oil
for frying (enough to cover 4 cm in the pan)
Instructions
1
Begin by hard-boiling 4 of the free-range eggs. Place them in a saucepan and cover with cold water. Bring the water to a boil, then reduce to a simmer for 5 minutes. Transfer the eggs immediately to a bowl of cold water to halt the cooking process, ensuring no unsightly black ring forms around the yolk.
2
In a shallow dish, beat the fifth egg. In two additional shallow dishes, place seasoned flour and white breadcrumbs, respectively.
3
In a mixing bowl, combine the good quality sausage meat with chopped herbs, mace (or nutmeg), and spring onions. Mix well using your hands and divide the mixture into 4 equal portions.
4
Once the hard-boiled eggs are cool, carefully peel them and roll each one in the seasoned flour. Next, take a portion of the sausage mixture, flatten it in your hands, and wrap it around the egg, ensuring there are no gaps in the sausage meat.
5
Roll the coated egg in the beaten egg, followed by the breadcrumbs, pressing gently to ensure an even coating.
6
Heat approximately 4 cm of oil in a small deep frying pan or saucepan. Check the oil's temperature by dropping in a small cube of bread; it should brown within 60 seconds.
7
Carefully place the coated Scotch eggs in the hot oil and fry for about 8 to 10 minutes. Rotate them occasionally until they are golden brown all over and the sausage meat is cooked through.
8
Once cooked, remove the Scotch eggs from the oil and drain on kitchen paper to remove excess oil.
9
Allow them to cool to room temperature before refrigerating until serving if desired. These Scotch eggs can also be enjoyed warm or cold, making them versatile for any occasion.
Nutrition Information
20 g
Fat
20 g
Carbs
17.5 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the inspiration for this Scotch egg recipe?
This recipe is inspired by the gourmet Scotch eggs found at the legendary Fortnum & Mason store.
How many eggs are required in total for this recipe?
You will need 5 medium free-range eggs: 4 for boiling and 1 for the beaten coating.
How long should I boil the eggs for the perfect center?
The eggs should be boiled then simmered for 5 minutes before being placed in cold water.
How do I prevent a black ring from forming around the egg yolk?
Immediately transfer the eggs to a bowl of cold water after simmering to halt the cooking process.
What type of sausage meat should be used?
Use 225g of good quality raw pork sausage meat for the best results.
Which herbs are included in the herb-infused sausage mixture?
The mixture includes fresh chopped parsley, sage, and thyme.
Can I substitute mace in this recipe?
Yes, you can use ground nutmeg as an alternative to mace.
What is the purpose of the seasoned flour?
The seasoned flour helps the sausage meat adhere to the boiled egg and provides initial seasoning.
How many portions should I divide the sausage mixture into?
The sausage meat should be divided into 4 equal portions to cover the 4 boiled eggs.
What type of breadcrumbs are recommended for the coating?
The recipe calls for 75g of plain white breadcrumbs.
How deep should the oil be for frying?
Heat approximately 4 cm of oil in a small deep frying pan or saucepan.
How can I test if the frying oil is at the right temperature?
Drop a small cube of bread into the oil; it should turn golden brown within 60 seconds.
How long do the Scotch eggs need to fry?
They should be fried for about 8 to 10 minutes until golden brown.
What is the best way to ensure the sausage meat is cooked through?
Rotate the eggs occasionally while frying for 8 to 10 minutes to ensure even cooking.
Should Scotch eggs be served hot or cold?
They are versatile and can be enjoyed warm, cold, or at room temperature.
Are these Scotch eggs suitable for a picnic?
Yes, they are ideal for picnics, brunch, or as a light lunch.
Can I make an elegant version for special occasions?
Yes, using quail's eggs instead of chicken eggs makes the dish more elegant for special events.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in these Scotch eggs?
Each serving provides about 17.5g of protein.
What is the fat content of this dish?
Each serving contains 20g of fat.
How many carbohydrates are in a serving?
There are 20g of carbohydrates per serving.
Is there any optional spice I can add?
Yes, you can add 1/4 teaspoon of mixed spice for additional flavor.
How should I prepare the spring onions?
One tablespoon of spring onions should be finely chopped and mixed into the sausage meat.
What is the texture of these Scotch eggs?
They have a delightful outer crunch with a savory, herb-infused sausage interior.
How do I remove excess oil after frying?
Drain the cooked Scotch eggs on kitchen paper immediately after removing them from the oil.
How many total ingredients are used in this recipe?
There are 9 primary ingredients used in this recipe.
What category of food does this recipe fall under?
This is a British cuisine recipe often served as a snack, appetizer, or picnic food.
Why should I roll the egg in flour before the sausage?
Rolling the peeled egg in flour ensures the sausage meat sticks to the egg without gaps.
Can these be prepared in advance?
Yes, they can be refrigerated until serving if you prefer to eat them cold.
How do I ensure a golden brown color?
Properly heating the oil and maintaining a consistent fry time of 8-10 minutes ensures a golden brown finish.