Gourmet Endive Canapés with Cranberry and Cheese Delight
Elevate your appetizer game with these exquisite Gourmet Endive Canapés, featuring a harmonious blend of tangy blue cheese, rich balsamic vinegar, sweet dried cranberries, and crunchy pecans. These sophisticated bites are perfect for entertaining and are a delightful balance of flavors and textures. With the freshness of crisp endive leaves, these canapés are not only visually appealing but also a deliciously unique addition to any gathering, whether it's a festive dinner party or a casual get-together with friends.
10
Servings
45
Calories
6
Ingredients
Ingredients
cheese
3 ounces (crumbled, choose from blue cheese (like Stilton or Roquefort), soft garlic and herb cheese, or goat cheese)
balsamic vinegar
1/2 tablespoon (none)
flat-leaf parsley
1 tablespoon (chopped)
dried cranberries
2 tablespoons (none)
endive leaves
10 leaves (whole)
pecan nuts
1 tablespoon (chopped)
Instructions
1
In a small mixing bowl, combine the crumbled cheese, balsamic vinegar, half of the chopped parsley, and half of the dried cranberries. Stir until the mixture is well blended and creamy.
2
Carefully arrange the endive leaves on a serving platter, creating a beautiful base for your canapés.
3
Using a small spoon, divide the cheese mixture evenly among the endive leaves, adding approximately 1/2 tablespoon of the mixture to each leaf.
4
To finish, sprinkle the remaining chopped pecans, cranberries, and parsley over the top of each canapé, adding a burst of color and texture.
5
Chill the canapés in the refrigerator for at least 15-20 minutes before serving to allow the flavors to meld and ensure a refreshing taste.
Nutrition Information
3g
Fat
3.4g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Endive Canapes with Cranberry and Cheese Delight?
They are sophisticated appetizers featuring crisp endive leaves topped with a blend of tangy cheese, balsamic vinegar, sweet dried cranberries, and crunchy pecans.
What types of cheese can be used for this recipe?
You can use crumbled blue cheese such as Stilton or Roquefort, soft garlic and herb cheese, or goat cheese.
How many servings does this recipe make?
This recipe is designed to make 10 servings.
What is the calorie count per serving?
Each serving contains approximately 45 calories.
How much fat is in each canape?
Each serving contains 3g of fat.
What is the carbohydrate content of these canapes?
There are 3.4g of carbohydrates per serving.
How much protein is provided in one serving?
Each serving provides 1.5g of protein.
What kind of vinegar should be used?
The recipe calls for 1/2 tablespoon of balsamic vinegar.
What type of parsley is recommended?
Flat-leaf parsley is recommended, specifically 1 tablespoon chopped.
What kind of nuts are included in the recipe?
The recipe uses 1 tablespoon of chopped pecan nuts.
How many ingredients are required in total?
There are a total of 6 ingredients used in this recipe.
How do I prepare the cheese mixture?
Combine the crumbled cheese, balsamic vinegar, half the parsley, and half the cranberries in a bowl and stir until creamy.
How should the endive leaves be prepared?
The endive leaves should be kept whole and arranged on a serving platter as a base.
How much cheese mixture should be placed on each leaf?
Divide the mixture evenly, adding approximately 1/2 tablespoon to each endive leaf.
What are the final garnishes for the canapes?
Sprinkle the remaining chopped pecans, cranberries, and parsley over the top of each leaf.
How long should these canapes be chilled?
They should be refrigerated for at least 15-20 minutes before serving.
Why is it necessary to chill the canapes?
Chilling allows the flavors to meld together and ensures a refreshing taste.
Is this recipe suitable for a holiday party?
Yes, it is tagged as a holiday and party food, making it perfect for festive gatherings.
Are these canapes considered finger food?
Yes, they are categorized as both finger food and canapes.
What is the primary texture of this appetizer?
The dish features a balance of crisp endive, creamy cheese, and crunchy pecans.
Can I use Stilton cheese?
Yes, Stilton is one of the suggested blue cheese options for this recipe.
How many endive leaves are needed?
The recipe requires 10 whole endive leaves.
What type of dried fruit is used?
The recipe uses 2 tablespoons of dried cranberries.
Is there any cooking involved?
No, this is a no-cook recipe involving only mixing and assembly.
What makes this dish 'gourmet'?
The combination of sophisticated ingredients like balsamic vinegar, blue cheese, and endive gives it a gourmet profile.
Is this a vegetarian-friendly appetizer?
Yes, based on the ingredients listed, these canapes are suitable for vegetarians.
What color elements are added to the topping?
The red cranberries and green parsley provide a burst of color on top of the cheese.
Can I use Roquefort cheese?
Yes, Roquefort is an excellent choice for the crumbled cheese component.
What is the total preparation time for assembly?
The recipe is quick to assemble, followed by 15-20 minutes of chilling.
How do I serve the canapes?
They should be served chilled on a decorative platter for the best visual appeal and flavor.