Gourmet Egg Drop Soup with Chive Infusion
Experience the warmth and comfort of this elevated Egg Drop Soup, featuring a robust low sodium chicken broth enhanced with the delicate flavors of ginger, garlic, and fresh chives. The addition of soy sauce and a hint of cayenne pepper elevate this classic dish, infusing it with depth and a slight kick. Perfect for a cozy dinner or as a starter that impresses, this soup can easily be doubled to serve larger gatherings. Each silky strand of egg offers a delightful texture, making it a must-try for any soup lover.
4
Servings
70
Calories
11
Ingredients
Ingredients
low sodium chicken broth
4 cups (divided)
salt
1/4 teaspoon (adjust to taste)
dried ginger
1/8 teaspoon (or use fresh ginger)
fresh minced garlic
1 teaspoon (optional, adjust to taste)
chopped fresh chives
2-3 tablespoons (finely chopped)
cornstarch
1 1/2 tablespoons (for thickening)
eggs
2 (lightly beaten)
egg yolk
1 (lightly beaten)
black pepper
to taste (optional)
soy sauce
to taste (optional)
cayenne pepper
to taste (optional)
Instructions
1
In a medium saucepan, reserve 3/4 cup of the chicken broth and pour the remainder into the pan.
2
Add salt, dried ginger, fresh minced garlic (if using), and chopped chives to the broth.
3
Bring the mixture to a vigorous rolling boil over medium-high heat.
4
In a separate small bowl, whisk together the reserved broth with the cornstarch until smoothly combined and set aside.
5
In another bowl, beat together the eggs and egg yolk until fully mixed.
6
Once the soup reaches a boil, slowly drizzle the egg mixture into the pan in a thin stream, stirring gently to create ribbon-like strands of cooked egg.
7
After all the eggs have been added, reduce the heat to medium-low to achieve a light simmer.
8
Stir the cornstarch and broth mixture into the soup in a steady stream while mixing continuously until the soup thickens slightly.
9
Season with additional black pepper, soy sauce, or cayenne pepper if desired.
10
Serve hot, garnished with extra fresh chives if you like!
Nutrition Information
3g
Fat
6g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Gourmet Egg Drop Soup with Chive Infusion.
How many servings does this recipe produce?
This recipe makes 4 servings.
What is the calorie count per serving?
There are 70 calories per serving.
How much protein is in each serving?
Each serving contains 5g of protein.
What is the total fat content per serving?
Each serving contains 3g of fat.
How many carbohydrates are in a serving?
There are 6g of carbohydrates per serving.
Is there any fiber in this soup?
The fiber content is null or not specified for this recipe.
Does this recipe contain sugar?
The sugar content is not specified for this recipe.
What are the main ingredients for Gourmet Egg Drop Soup?
The main ingredients include low sodium chicken broth, eggs, an egg yolk, cornstarch, and fresh chives.
How much chicken broth do I need?
You will need 4 cups of low sodium chicken broth, divided for different steps.
What role does cornstarch play in this recipe?
Cornstarch is used as a thickening agent to give the soup its characteristic consistency.
How do I create the egg ribbons in the soup?
Slowly drizzle the beaten egg mixture into the boiling broth in a thin stream while stirring gently.
Can I use fresh ginger instead of dried ginger?
Yes, the recipe notes that you can use fresh ginger as an alternative to the 1/8 teaspoon of dried ginger.
Is the garlic mandatory in this soup?
No, the fresh minced garlic is optional and can be adjusted to your taste.
What type of broth is recommended?
The recipe calls for low sodium chicken broth.
How many eggs are required?
The recipe requires 2 eggs plus 1 additional egg yolk, both lightly beaten.
What is the purpose of the extra egg yolk?
The extra egg yolk helps create a richer texture and deeper color in the egg strands.
How much chives should I use?
Use 2-3 tablespoons of finely chopped fresh chives.
Can I make this soup spicy?
Yes, you can add cayenne pepper to taste for a slight kick.
How do I prepare the cornstarch mixture?
Whisk 1.5 tablespoons of cornstarch with 3/4 cup of reserved chicken broth until smooth.
What category does this recipe fall under?
This recipe is categorized under Chowders.
What are some common tags for this dish?
Common tags include soup, egg drop soup, asian cuisine, comfort food, and healthy.
How should the soup be served?
Serve the soup hot, garnished with extra fresh chives if desired.
Can I add soy sauce to this recipe?
Yes, soy sauce can be added to taste to enhance the savory flavor profile.
What is the texture of the finished soup?
The soup features silky strands of cooked egg and a slightly thickened, warm broth.
Can I double this recipe?
Yes, the description mentions that the recipe can easily be doubled for larger gatherings.
What heat level is used to cook the eggs?
The eggs are drizzled into a vigorous rolling boil, then the heat is reduced to medium-low.
Is this recipe considered a quick meal?
Yes, one of the associated tags for this recipe is 'quick meal'.
What are the optional seasonings mentioned?
Optional seasonings include black pepper, soy sauce, and cayenne pepper.
How long should the soup boil before adding eggs?
The broth should reach a vigorous rolling boil before the egg mixture is drizzled in.