Gourmet Duck Noodle Soup
Indulge in the rich flavors of Gourmet Duck Noodle Soup, a delightful one-dish meal crafted from succulent duck, aromatic spices, and hearty vegetables. This richly layered soup, inspired by traditional Asian recipes, is Russell's twist on a classic that transforms a simple dinner into a luxurious experience. Perfect for gatherings or cozy nights in, this dish not only warms your soul but also impresses your guests. Prepare to savor every bite, as tender duck, fresh greens, and savory noodles come together in a bowl of joy. While the process requires a bit of planning, the end result is undeniably rewarding. Elevate your soup game with the addition of vibrant snow peas or asparagus for an extra touch of freshness.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Duck
1.5 kg (Breasts filleted and legs removed)
Chicken consommé
375 g (1 can)
Water
As needed (To cover duck carcass for stock)
Soy sauce
5 tablespoons (Divided into two portions (3 tbsp for marinade, 2 tbsp for soup))
Mirin
3 tablespoons (Divided into two portions (2 tbsp for marinade, 1 tbsp for soup))
Garlic
4 cloves (3 crushed for marinade, 1 for soup)
Onion
1 medium (Roughly chopped)
Cinnamon stick
1 whole (For stock)
Star anise
2 whole (1 for stock, 1 for soup)
Szechwan pepper
1.5 teaspoons (1 teaspoon lightly crushed for stock, 1/2 teaspoon for soup)
Green onions
3-4 (Finely sliced)
Bean sprouts
1 cup (Fresh)
Cooked noodles (Hokkien)
2 cups (Cooked)
Button mushrooms
100 g (Halved and cooked)
Ginger
To taste (Finely julienned)
Thai-style sweet chili sauce
1 tablespoon (For flavoring the soup)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Duck Noodle Soup?
It is a rich, layered one-dish meal featuring succulent duck, aromatic spices, and hearty vegetables, based on a traditional Asian-inspired recipe with a unique twist.
How much duck is needed for this recipe?
The recipe requires approximately 1.5 kg of duck, with the breasts filleted and the legs removed.
What type of noodles are recommended?
Hokkien noodles are the recommended choice for this soup, specifically 2 cups of them cooked.
What are the key spices used in the broth?
The broth is flavored with a whole cinnamon stick, star anise, and Szechwan pepper.
How should the duck be prepared for cooking?
You should fillet the breasts and remove the legs, using the carcass to create a rich stock with water and aromatics.
What vegetables can I add for extra freshness?
You can elevate the soup by adding vibrant snow peas or asparagus.
How is the soy sauce used in the recipe?
The 5 tablespoons of soy sauce are divided: 3 tablespoons for the marinade and 2 tablespoons for the soup itself.
How much mirin is required?
A total of 3 tablespoons of mirin is used, split between the marinade and the soup base.
How many garlic cloves are used?
The recipe calls for 4 cloves of garlic: 3 crushed for the marinade and 1 for the soup.
What type of stock base is used in addition to duck?
One 375g can of chicken consomme is added to enhance the soup's richness.
How should the ginger be prepared?
The ginger should be finely julienned and added to taste.
What is the purpose of the Szechwan pepper?
It adds a distinct aromatic spice; 1 teaspoon is used for the stock and 1/2 teaspoon is added to the soup.
Are there mushrooms in this recipe?
Yes, 100g of button mushrooms are used, halved and cooked.
How are the green onions prepared?
The recipe uses 3 to 4 green onions, which should be finely sliced.
Is there a specific chili sauce recommended?
The recipe suggests using 1 tablespoon of Thai-style sweet chili sauce for flavoring.
How many star anise are needed?
Two whole star anise are needed: one for the stock and one for the soup.
What kind of onion should I use?
One medium onion, roughly chopped, is used for the stock.
How many bean sprouts are included?
The soup includes 1 cup of fresh bean sprouts.
Does this recipe take a lot of time?
While the process requires some planning, particularly for the stock and marinade, the end result is very rewarding.
Is this soup suitable for guests?
Yes, it is described as a luxurious experience that is perfect for impressing guests or for cozy nights in.
What is the flavor profile of the soup?
It is a savory, aromatic, and richly layered soup with traditional Asian influences.
Can I substitute the chicken consomme?
While the recipe specifies chicken consomme for richness, you could likely use a high-quality chicken or duck stock as a substitute.
How many ingredients are in this recipe?
There are 16 main ingredients listed for this Gourmet Duck Noodle Soup.
What category does this recipe fall into?
This dish is categorized as Asian cuisine, comfort food, and a gourmet one-dish meal.
Is the recipe suitable for meal prep?
Yes, it is tagged as suitable for meal prep, as components like the stock and marinated duck can be prepared in advance.
What makes this recipe unique?
It is Russell's specific twist on a classic Asian noodle soup, designed to be more luxurious than a standard version.
How do you cook the duck carcass?
The carcass is covered with water and boiled with onion and spices to create the base stock for the soup.
Can I use different types of mushrooms?
While button mushrooms are specified, you could substitute other varieties like shiitake or oyster mushrooms to match the Asian profile.
What is the best way to serve this dish?
Serve it in large bowls, layering the noodles, duck, and greens before pouring the hot, flavorful broth over the top.
Is the duck skin kept on?
The recipe calls for filleted breasts; typically, keeping the skin on and searing it provides better flavor and texture in duck noodle soups.