Gourmet Double-Onion Chicken Cordon Bleu Sandwiches
Indulge in these Gourmet Double-Onion Chicken Cordon Bleu Sandwiches, where crispy breaded chicken meets layers of savory honey-baked ham and gooey Swiss cheese. Enhanced by a sweet and tangy honey Dijon mayonnaise spread, these sandwiches are a delightful blend of flavors and textures. Perfect for lunch or an afternoon snack, they are sure to impress your family and friends. The addition of fresh red onions and peppery arugula elevates each bite, making it a deliciously satisfying meal.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Breaded chicken breast cutlets
4 (fully cooked)
Deli honey-baked ham
12 slices (sliced)
Deli Swiss cheese
8 slices
Onion rolls
4 (partially cut open)
Honey Dijon mustard
2 tablespoons
Mayonnaise
2 tablespoons
Red onions
8 slices
Arugula leaves
1/4 cup (optional)
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
Line a jellyroll pan with foil and lightly coat with cooking spray to prevent sticking.
3
Arrange the fully cooked breaded chicken breast cutlets on the pan, ensuring they are spaced evenly.
4
Top each chicken cutlet with 3 slices of deli honey-baked ham, followed by 2 slices of Swiss cheese.
5
Place the pan in the oven and bake for approximately 15 minutes, or until the chicken is heated through and the cheese is melted and bubbly.
6
Five minutes before the chicken is done, place the partially cut onion rolls cut side down directly on the oven rack to toast.
7
While the chicken and rolls are cooking, mix the honey Dijon mustard and mayonnaise in a small bowl until well combined.
8
Once the chicken is finished, remove the pan from the oven and carefully assemble each sandwich by spreading the mustard-mayo mixture on the cut sides of the toasted rolls.
9
Layer each roll with one chicken cutlet, 2 slices of fresh red onion, and a quarter cup of baby arugula leaves if desired.
10
Close the sandwiches and serve hot for the best flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Double-Onion Chicken Cordon Bleu Sandwiches?
They are an elevated sandwich featuring breaded chicken, honey-baked ham, Swiss cheese, and a honey Dijon mayo on toasted onion rolls.
What temperature should I preheat the oven to?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How many servings does this recipe yield?
This recipe is designed to make 4 individual sandwiches.
What kind of chicken is used in this recipe?
The recipe calls for 4 fully cooked breaded chicken breast cutlets.
How much ham is required per sandwich?
Each sandwich uses 3 slices of deli honey-baked ham.
What type of cheese is best for these sandwiches?
Deli Swiss cheese is used to provide that classic Cordon Bleu flavor.
How do I prepare the baking pan?
Line a jellyroll pan with foil and lightly coat it with cooking spray to prevent the chicken from sticking.
How long does the chicken need to bake?
The chicken should bake for approximately 15 minutes until heated through and the cheese is bubbly.
When should I toast the onion rolls?
Place the rolls in the oven five minutes before the chicken is finished baking.
How do I toast the rolls?
Place the partially cut onion rolls cut side down directly on the oven rack.
What ingredients make up the sauce?
The sauce is a mixture of 2 tablespoons of honey Dijon mustard and 2 tablespoons of mayonnaise.
Why is it called 'Double-Onion'?
It earns this name by using both onion rolls and fresh red onion slices.
How many slices of red onion go on each sandwich?
The recipe suggests adding 2 slices of fresh red onion per sandwich.
Is arugula a mandatory ingredient?
No, baby arugula leaves are optional but recommended for a peppery flavor.
How much arugula is needed for the whole recipe?
A total of 1/4 cup of baby arugula leaves is used for the four sandwiches.
What is the best way to assemble the sandwich?
Spread the mayo-mustard mix on the rolls, then layer with the chicken cutlet, red onion, and arugula.
Can these sandwiches be served cold?
While they can be eaten cold, they are best served hot to enjoy the melted cheese and toasted rolls.
What kind of ham should I buy at the deli?
Deli honey-baked ham is recommended for its sweet and savory profile.
How many slices of Swiss cheese are used in total?
The recipe requires 8 slices of Swiss cheese, which is 2 slices per sandwich.
Are the rolls cut all the way through?
The recipe specifies using onion rolls that are partially cut open.
What type of pan should I use if I don't have a jellyroll pan?
Any flat baking sheet or cookie sheet with a rim will work as a substitute.
Can I make the sauce in advance?
Yes, the honey Dijon and mayonnaise mixture can be prepared and kept in the fridge until needed.
Is this recipe suitable for a quick lunch?
Yes, it is described as perfect for lunch or an afternoon snack and is categorized under easy recipes.
What is the total preparation time for the chicken?
The baking time is approximately 15 minutes, with a few minutes for assembly.
Does this recipe include nutritional information like calories?
No, nutritional data like calories, fat, and protein are not specified in this raw data.
Can I swap Swiss cheese for another type?
While Swiss is traditional for Cordon Bleu, you could use Provolone or Gruyere if preferred.
How should I apply the cooking spray?
Lightly coat the foil on the pan to ensure the breaded chicken doesn't tear when removed.
What tags are associated with this recipe?
Tags include chicken sandwich, cordon bleu, lunch, snack, easy recipes, gourmet sandwiches, and deli meats.
How do I ensure the cheese is perfectly melted?
Bake until the cheese is not just melted but also starting to bubble.
Is the red onion cooked?
No, the red onion slices are added fresh during the final assembly for a crisp texture.