Gourmet Deli-Style Tuna Salad Sandwich
This Gourmet Deli-Style Tuna Salad Sandwich is a delightful fusion of textures and flavors inspired by various deli favorites. A perfect balance of creamy mayonnaise and zesty ranch dressing melds beautifully with the fresh chopped onions, tangy dill relish, and savory ripe olives, creating a luscious filling for your sandwich. Optional hard-boiled eggs add a velvety richness that elevates this lunchtime classic. Serve it between slices of your favorite bread for the ultimate satisfying meal or snack.
2
Servings
210
Calories
10
Ingredients
Ingredients
Albacore tuna
1 (6-ounce can, drained and flaked)
Onions
2 (tablespoons, chopped)
Dill relish
2 (tablespoons)
Ripe olives
1 (tablespoon, sliced)
Mayonnaise
1 (tablespoon)
Ranch dressing
1 (tablespoon)
French's mustard
2 (dashes, for color)
Black pepper
to taste (freshly ground)
Bread
2 (slices (your choice))
Hard-boiled egg
1/2 (chopped (optional))
Instructions
1
In a medium-sized bowl, combine the flaked tuna, chopped onions, dill relish, sliced olives, mayonnaise, ranch dressing, and mustard.
2
Mix thoroughly until all ingredients are evenly coated and incorporated.
3
If using, fold in the chopped hard-boiled egg gently to maintain its texture.
4
Season with freshly ground black pepper to taste.
5
Spread the tuna salad mixture generously onto one slice of bread.
6
Top with the second slice of bread and press down gently.
7
Slice in half and serve immediately, or refrigerate for later enjoyment.
Nutrition Information
12.5g
Fat
17.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Gourmet Deli-Style Tuna Salad Sandwich?
It is a flavorful tuna salad recipe that combines albacore tuna with creamy mayonnaise, zesty ranch dressing, tangy dill relish, and savory olives, served on bread.
How many servings does this recipe provide?
This recipe is designed to make 2 servings.
What is the calorie count per serving?
Each serving contains approximately 210 calories.
What kind of tuna should I use?
The recipe recommends using one 6-ounce can of Albacore tuna, drained and flaked.
Is there ranch dressing in this recipe?
Yes, it uses 1 tablespoon of ranch dressing to provide a zesty flavor profile.
Can I add eggs to this tuna salad?
Yes, you can optionally fold in 1/2 of a chopped hard-boiled egg for added velvety richness.
What type of olives are used?
The recipe calls for 1 tablespoon of sliced ripe olives.
What gives the tuna salad its color?
Two dashes of French's mustard are added specifically to enhance the color and flavor.
How much protein is in one serving?
There are 15 grams of protein per serving.
Is this recipe suitable for lunch?
Yes, it is categorized under Lunch/Snacks and is a classic lunchtime meal.
What kind of relish is required?
The recipe uses 2 tablespoons of tangy dill relish.
How do I prepare the onions?
You should use 2 tablespoons of finely chopped onions.
What is the fat content of this sandwich?
Each serving contains 12.5 grams of fat.
How many carbohydrates are in a serving?
There are 17.5 grams of carbohydrates per serving.
What type of bread should I use?
You can use two slices of any bread of your choice.
Should I season the tuna salad?
Yes, you should season it with freshly ground black pepper to taste.
How do I mix the ingredients?
Combine the tuna, onions, relish, olives, mayo, ranch, and mustard in a bowl and mix thoroughly until evenly coated.
When should I add the hard-boiled egg?
The egg should be folded in gently after the other ingredients are already mixed to maintain its texture.
Can I make this sandwich in advance?
Yes, you can serve it immediately or refrigerate it for later enjoyment.
How many ingredients are in this recipe?
There are a total of 10 ingredients, including the optional egg.
Is there sugar in this recipe?
The nutritional data indicates no significant sugar content.
Does this recipe include celery?
No, this specific deli-style version uses onions and olives instead of celery for crunch and flavor.
Is the tuna salad creamy?
Yes, the combination of mayonnaise and ranch dressing creates a luscious, creamy filling.
What category does this recipe fall into?
It is categorized as a Lunch/Snack.
Can I use sweet relish instead?
While the recipe specifies dill relish for tanginess, you could substitute sweet relish for a different flavor profile.
How do I assemble the sandwich?
Spread the mixture generously onto one slice of bread, top with the second slice, and press down gently.
Is this a quick recipe to make?
Yes, it is tagged as an easy recipe and involves simple mixing and assembly.
What kind of tuna preparation is needed?
The tuna should be drained and flaked before being added to the mixing bowl.
Is there fiber in this sandwich?
The specific fiber content is not listed for this recipe.
Can I serve this as a snack?
Yes, it is described as a satisfying meal or snack.