Gourmet Curried Cashew Chicken Salad
Delight your taste buds with this exquisite Curried Cashew Chicken Salad. Combining juicy roasted chicken with a medley of flavors, including the warm notes of curry and the sweet tang of Major Grey chutney, this salad is a symphony of textures and tastes. Perfect for lunch or as a light snack, this dish is best made in advance and refrigerated to allow flavors to meld. The finishing touch of crunchy cashews adds a delightful surprise just before serving. Adapted from the renowned 'Barefoot Contessa' cookbook, it's a recipe that's sure to impress.
6
Servings
N/A
Calories
12
Ingredients
Ingredients
chicken breasts
3 (whole, bone-in, skin-on)
olive oil
as needed (for rubbing)
salt
to taste (for seasoning)
fresh ground pepper
to taste (for seasoning)
mayonnaise
1 1/2 cups (none)
dry white wine
1/3 cup (none)
Major Grey chutney
1/4 cup (none)
curry powder
3 tablespoons (none)
celery
1 cup (medium-diced)
scallions
1/4 cup (chopped, white and green parts)
raisins
1/4 cup (none)
cashews
1 cup (whole roasted salted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Place the whole chicken breasts onto a roasting pan. Generously rub the skin with olive oil, then season with salt and freshly ground black pepper.
3
Roast the chicken breasts for 35 to 40 minutes, ensuring the meat is just cooked.
4
Once cooled enough to handle, remove the meat from the bones, discard the skin, and cut the chicken into large, bite-sized pieces.
5
In a food processor fitted with a steel blade, combine the mayonnaise, dry white wine, Major Grey chutney, curry powder, and 1 1/2 teaspoons of salt. Blend until the mixture is smooth and well-incorporated.
6
In a large mixing bowl, toss the diced chicken with enough dressing to thoroughly moisten.
7
Stir in the celery, chopped scallions, and raisins, ensuring even distribution.
8
Transfer the salad mixture to the refrigerator for a few hours to let the flavors marry and intensify.
9
Right before serving, gently fold in the whole roasted salted cashews. Serve the salad at room temperature for optimal flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Curried Cashew Chicken Salad?
It is an exquisite salad combining roasted chicken with warm curry notes, sweet Major Grey chutney, and crunchy cashews, adapted from the Barefoot Contessa cookbook.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the roasting temperature for the chicken?
The chicken should be roasted at 350°F (175°C).
How long does the chicken need to roast?
The chicken breasts should be roasted for 35 to 40 minutes.
Should I use bone-in or boneless chicken?
The recipe calls for 3 whole bone-in, skin-on chicken breasts.
What ingredients are used to season the chicken before roasting?
The chicken skin should be rubbed with olive oil and seasoned with salt and freshly ground black pepper.
What are the components of the salad dressing?
The dressing is made of mayonnaise, dry white wine, Major Grey chutney, curry powder, and salt.
How much curry powder is used in this recipe?
The recipe requires 3 tablespoons of curry powder.
What type of chutney is recommended?
Major Grey chutney is used to provide a sweet tang to the salad.
What size should the chicken pieces be cut into?
The chicken should be cut into large, bite-sized pieces after removing the skin and bones.
How much celery is added to the salad?
One cup of medium-diced celery is included for texture.
Which parts of the scallions are used?
The recipe uses 1/4 cup of chopped scallions, including both white and green parts.
Are there any dried fruits in this chicken salad?
Yes, 1/4 cup of raisins is stirred into the mixture.
When should the cashews be added?
The cashews should be gently folded in right before serving to maintain their crunch.
What kind of cashews should I use?
You should use 1 cup of whole roasted salted cashews.
Should the salad be served cold?
For optimal flavor, the recipe suggests serving the salad at room temperature.
Why should the salad be refrigerated before serving?
Refrigerating for a few hours allows the flavors to marry and intensify.
How do I prepare the dressing?
Combine the mayonnaise, wine, chutney, curry powder, and salt in a food processor fitted with a steel blade and blend until smooth.
Can I make this recipe in advance?
Yes, it is a make-ahead recipe that benefits from sitting in the refrigerator.
What is the total number of ingredients in this recipe?
There are 12 ingredients in this recipe.
What categories does this dish fall under?
It is categorized under Lunch and Snacks.
What tags are associated with this recipe?
Tags include chicken salad, curried chicken, lunch, cashews, easy recipe, make-ahead, and savory.
How much mayonnaise is needed?
The recipe requires 1 1/2 cups of mayonnaise.
What type of wine is best for the dressing?
The recipe specifies using 1/3 cup of dry white wine.
Is the chicken skin kept in the salad?
No, the skin should be discarded after the chicken is roasted and cooled.
How much salt is added to the dressing?
The dressing uses 1 1/2 teaspoons of salt.
What is the texture of the finished dish?
It is described as a symphony of textures, featuring juicy roasted chicken and crunchy cashews.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe.
What provides the warm notes in this salad?
The warm notes are provided by the curry powder.
What should I do with the chicken bones?
Once the meat is removed, the bones should be discarded.