Gourmet Crunchy Caramel Apple Pie
Indulge in the decadent flavors of our Gourmet Crunchy Caramel Apple Pie, a beloved recipe that took home the crown at Emeril's Apple Pie of His Eye contest on Good Morning America. With a perfectly spiced filling of tender, thinly sliced apples enveloped in a rich caramel sauce and topped with a crunchy oat crumble, this pie elevates the classic dessert to new heights. Each slice promises a delightful contrast of flavors and textures, perfect for gatherings or a cozy night in. Serve warm with a scoop of vanilla ice cream for the ultimate treat.
8
Servings
N/A
Calories
10
Ingredients
Ingredients
9-inch deep dish pie crust
1 (homemade or store-bought)
granulated sugar
1/2 cup (for sweetening the apple filling)
all-purpose flour
3 tablespoons (for thickening apple filling)
ground cinnamon
1 teaspoon (for flavoring)
salt
1/8 teaspoon (to enhance flavors)
apples
6 cups (thinly sliced and peeled (use your favorites, like Granny Smith or Honeycrisp))
packed brown sugar
1 cup (for crumb topping)
all-purpose flour
1/2 cup (for crumb topping)
quick-cooking rolled oats
1/2 cup (for texture in crumb topping)
butter
1/2 cup (softened for crumb topping)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a mixing bowl, combine 1/2 cup of granulated sugar, 3 tablespoons of flour, 1 teaspoon of cinnamon, and 1/8 teaspoon of salt to make the apple filling.
3
Add 6 cups of thinly sliced and peeled apples to the mixture and gently toss until the apples are evenly coated.
4
Prepare the crumb topping by stirring together 1 cup of brown sugar, 1/2 cup of flour, and 1/2 cup of rolled oats in a separate bowl. Cut in 1/2 cup of softened butter until the mixture resembles coarse crumbs.
5
Transfer the apple filling into the pre-made pie crust and evenly spread it out. Sprinkle the crumb topping generously over the apple mixture.
6
To prevent drippings from burning, place the pie on a cookie sheet.
7
Cover the edges of the pie with aluminum foil to prevent over-browning.
8
Bake in the preheated oven for 25 minutes, then remove the foil and bake for an additional 25-30 minutes or until the apples are bubbly and the topping is golden brown.
9
Once done, allow the pie to cool for at least 15 minutes before slicing. Serve warm or at room temperature, best enjoyed with vanilla ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Gourmet Crunchy Caramel Apple Pie?
It is a contest-winning recipe featuring thinly sliced apples in a rich caramel sauce with a crunchy oat crumble topping.
What award did this apple pie recipe win?
This recipe won Emeril's Apple Pie of His Eye contest on Good Morning America.
How many servings does this pie provide?
The recipe makes approximately 8 servings.
What type of pie crust should I use?
You should use a 9-inch deep dish pie crust, either homemade or store-bought.
What temperature should the oven be preheated to?
The oven should be preheated to 375°F (190°C).
How many cups of apples are required?
The recipe requires 6 cups of apples.
Which apple varieties are recommended for this pie?
Granny Smith or Honeycrisp apples are recommended for the best flavor and texture.
How should the apples be prepared before baking?
The apples should be peeled and thinly sliced.
What ingredients are used for the apple filling?
The filling consists of sliced apples, 1/2 cup granulated sugar, 3 tablespoons flour, 1 teaspoon cinnamon, and 1/8 teaspoon salt.
What are the components of the crumb topping?
The topping is made from 1 cup brown sugar, 1/2 cup flour, 1/2 cup rolled oats, and 1/2 cup softened butter.
How do you achieve the coarse crumb texture for the topping?
Cut the softened butter into the sugar, flour, and oats mixture until it resembles coarse crumbs.
Why is a cookie sheet used during baking?
Placing the pie on a cookie sheet prevents any drippings from burning on the bottom of the oven.
How long should the pie bake with the edges covered?
The edges should be covered with foil and baked for the first 25 minutes.
What is the total baking time?
The total baking time is approximately 50 to 55 minutes.
How do you know when the pie is done?
The pie is done when the apples are bubbly and the topping is golden brown.
How long should the pie cool before slicing?
It is best to let the pie cool for at least 15 minutes before cutting.
What is the best way to serve this dessert?
It is best enjoyed warm with a scoop of vanilla ice cream.
Can I use quick-cooking oats for the topping?
Yes, the recipe specifies 1/2 cup of quick-cooking rolled oats for the crumb topping.
What type of sugar goes into the filling?
Granulated sugar is used to sweeten the apple filling.
What type of sugar is used for the topping?
Packed brown sugar is used for the crumb topping.
How much cinnamon is included in the recipe?
The recipe calls for 1 teaspoon of ground cinnamon.
Is salt included in the apple mixture?
Yes, 1/8 teaspoon of salt is added to enhance the flavors.
Should the butter be melted or softened for the topping?
The butter should be softened so it can be cut into the dry ingredients.
How much flour is used in the topping?
The crumb topping requires 1/2 cup of all-purpose flour.
How much flour is used in the filling?
The apple filling requires 3 tablespoons of all-purpose flour for thickening.
Can this pie be served at room temperature?
Yes, it can be served either warm or at room temperature.
What prevents the pie edges from over-browning?
Covering the edges with aluminum foil for the first 25 minutes prevents over-browning.
Is this a good recipe for the holidays?
Yes, it is tagged as a holiday dessert and a perfect fall recipe.
What is the primary flavor profile of this pie?
The flavor profile is a combination of spiced apples, rich caramel, and buttery oats.
How many total ingredients are in this recipe?
There are a total of 10 primary ingredients used in this recipe.