Gourmet Croque Monsieur Bake
Indulge in a decadent twist on the classic Croque Monsieur with this Gourmet Croque Monsieur Bake. Layers of multigrain bread are slathered with tangy Dijon mustard and filled with rich Gruyère and savory ham, then soaked in a creamy egg custard and baked to perfection. This dish not only makes for a delightful breakfast but also serves as a satisfying brunch centerpiece or a comforting dinner option. Prepare it the night before for an easy, hassle-free morning, and enjoy the delightful combination of flavors and textures with family and friends.
4
Servings
300
Calories
9
Ingredients
Ingredients
multigrain brown bread
6 slices (sliced)
Dijon mustard
1/3 cup (for spreading)
Gruyère cheese
4 ounces (sliced)
ham
3 ounces (sliced)
eggs
6 (beaten)
kosher salt
1 teaspoon (for seasoning)
whole milk
1/3 cup (for mixing)
cheddar cheese or emmental cheese
4 tablespoons (grated)
Worcestershire sauce
to taste (for drizzling)
Instructions
1
Lightly toast the slices of multigrain brown bread to add sturdiness.
2
Spread a generous layer of Dijon mustard on one side of each slice of bread.
3
Construct sandwiches by layering the sliced Gruyère cheese and ham between two slices of bread, with the mustard side facing the inside.
4
Cut each sandwich into halves diagonally to create triangles and arrange them snugly in a baking dish (approximately 10.5 inches x 8.25 inches and 2.25 inches deep).
5
In a mixing bowl, beat together the eggs, kosher salt, and whole milk until well combined and fluffy.
6
Pour this egg mixture evenly over the packed sandwiches, ensuring they are soaked through.
7
Cover the dish with plastic wrap and refrigerate overnight to allow the flavors to meld and the bread to absorb the custard.
8
The next morning, preheat your oven to 400°F (200°C). Remove the baking dish from the refrigerator and discard the plastic wrap.
9
Sprinkle the grated cheese generously over the top and add a good drizzle of Worcestershire sauce.
10
Bake in the oven for about 25 minutes, or until the top is golden and bubbly.
11
Allow to cool slightly before serving warm, and savor the moment with your loved ones.
Nutrition Information
16.7g
Fat
20g
Carbs
11.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Gourmet Croque Monsieur Bake?
It is a decadent twist on the classic Croque Monsieur sandwich featuring layers of multigrain bread, tangy Dijon mustard, Gruyère cheese, and savory ham, all soaked in a creamy egg custard and baked until golden.
What kind of bread is recommended for this recipe?
The recipe calls for 6 slices of multigrain brown bread, which should be lightly toasted to add sturdiness.
How much Dijon mustard should I use?
You should use 1/3 cup of Dijon mustard to spread a generous layer on one side of each slice of bread.
What type of cheese is used inside the sandwiches?
4 ounces of sliced Gruyère cheese are layered inside the sandwiches.
How much ham is required for the bake?
The recipe requires 3 ounces of sliced ham.
How many eggs are needed for the custard?
The custard is made using 6 beaten eggs.
What ingredients are in the egg mixture?
The custard mixture consists of 6 eggs, 1 teaspoon of kosher salt, and 1/3 cup of whole milk.
Why is the bread toasted before assembly?
Toasting the bread adds sturdiness, preventing it from becoming too soggy after being soaked in the egg custard.
How should I arrange the sandwiches in the baking dish?
Cut each sandwich into halves diagonally to create triangles and arrange them snugly in the baking dish.
What size baking dish is needed?
A baking dish approximately 10.5 inches x 8.25 inches and 2.25 inches deep is recommended.
Do I need to refrigerate the dish before baking?
Yes, you should cover the dish with plastic wrap and refrigerate it overnight to allow the bread to absorb the custard and the flavors to meld.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
What cheese is used for the topping?
4 tablespoons of grated cheddar cheese or emmental cheese are sprinkled over the top before baking.
Why is Worcestershire sauce added?
A drizzle of Worcestershire sauce is added to the top to provide an extra layer of savory flavor.
How long does the Croque Monsieur Bake take to cook?
It takes about 25 minutes in the oven, or until the top is golden and bubbly.
How many servings does this recipe provide?
This recipe makes 4 servings.
Is this recipe suitable for brunch?
Yes, it is an ideal brunch centerpiece, though it also works well for breakfast or a comforting dinner.
What are the total calories per serving?
Each serving contains approximately 300 calories.
How much protein is in one serving?
There are 11.7g of protein per serving.
What is the fat content per serving?
Each serving contains 16.7g of fat.
How many carbohydrates are in a serving?
There are 20g of carbohydrates per serving.
Is there any sugar or fiber in this recipe?
The recipe data indicates that the sugar and fiber content are not specified (null).
What are some tags associated with this recipe?
Associated tags include croque monsieur, breakfast, brunch, baked, comfort food, cheesy, ham, egg bake, and overnight recipe.
Can I use a substitute for Gruyère cheese?
While Gruyère is traditional, you can substitute it with Swiss cheese or additional emmental.
Is the ham prepared in any specific way?
The ham should be sliced before being layered into the sandwiches.
Should the dish be served immediately?
It is recommended to allow the bake to cool slightly before serving it warm.
Can I make this recipe the same morning?
The recipe is designed as an overnight recipe for the best texture, but you could attempt a shorter soak if necessary.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this Gourmet Croque Monsieur Bake.
What is the category of this dish?
This dish is categorized under Breakfast.
Is this a good recipe for meal prep?
Yes, because it is prepared the night before, it is an excellent hassle-free option for busy mornings.