Gourmet Croissant Breakfast Bake
This Gourmet Croissant Breakfast Bake is a delightful twist on the classic breakfast casserole. Adapted from an original recipe published in the Calgary Herald, this elegant dish transforms flaky croissants into a rich, custardy delight that's perfect for brunch or a special breakfast gathering. With layers of sautéed mushrooms, green onions, and a blend of creamy cheeses, it offers a sophisticated flavor profile that will impress your family and friends. Perfectly suited for novice cooks, this no-fail recipe can be easily doubled or tripled for larger gatherings. Simply prepare it the night before, allowing the flavors to meld overnight, and you'll have a delicious, stress-free meal ready to bake in the morning!
4
Servings
375
Calories
9
Ingredients
Ingredients
plain croissants
4 (Split in half)
butter
1 tablespoon (Melted)
fresh mushrooms
2 cups (Sliced)
green onion
1/4 cup (Sliced)
large eggs
4 (Beaten)
milk
1 cup (Whole or 2%)
shredded Swiss cheese
1 cup (Shredded)
shredded mozzarella cheese
1 cup (Shredded)
parmesan cheese
1/4 cup (Grated)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a rectangular casserole dish.
2
Remove the tops from the croissants and arrange the bottoms cut side up in the dish in a single layer.
3
In a skillet over medium heat, melt the butter. Add the sliced mushrooms and green onions, sautéing until tender and most of the liquids have evaporated, approximately 5-7 minutes. Remove from heat and set aside.
4
In a mixing bowl, beat together the eggs and milk until well combined.
5
Pour half of the egg mixture evenly over the croissant bottoms. Spread the sautéed mushroom and onion mixture over the croissants, followed by layers of shredded Swiss, mozzarella, and Parmesan cheese.
6
Pour the remaining egg mixture over the top, ensuring even coverage.
7
Place the tops of the croissants over the cheese layer, cut side down.
8
Cover the casserole with plastic wrap and refrigerate overnight to allow the flavors to meld.
9
The next morning, remove the plastic wrap and cover the casserole with aluminum foil to prevent over-browning.
10
Bake for 25 to 30 minutes, or until the casserole is set and slightly golden on top. Remove the foil during the last 5-10 minutes of baking for a browner top, if desired.
Nutrition Information
23.25g
Fat
17g
Carbs
19.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Gourmet Croissant Breakfast Bake?
It is an elegant breakfast casserole made with flaky croissants, mushrooms, green onions, and a blend of three cheeses.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What is the calorie count per serving?
Each serving of this breakfast bake contains 375 calories.
What type of croissants should I use?
The recipe calls for 4 plain croissants that should be split in half.
How much butter is required?
You will need 1 tablespoon of melted butter for sautéing.
How many mushrooms are needed for this recipe?
The recipe requires 2 cups of fresh, sliced mushrooms.
How much green onion is used?
You should use 1/4 cup of sliced green onions.
How many eggs are included in the custard mixture?
The recipe uses 4 large beaten eggs.
What kind of milk is recommended?
You can use 1 cup of either whole milk or 2% milk.
How much Swiss cheese is used?
The recipe calls for 1 cup of shredded Swiss cheese.
How much mozzarella cheese is required?
You will need 1 cup of shredded mozzarella cheese.
How much Parmesan cheese is needed?
The recipe uses 1/4 cup of grated Parmesan cheese.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
How long should I sauté the mushrooms and onions?
Sauté them for approximately 5 to 7 minutes until they are tender and liquids have evaporated.
How should the croissant bottoms be arranged in the dish?
Place the croissant bottoms cut side up in a single layer in a rectangular casserole dish.
Does this dish need to be refrigerated?
Yes, it should be covered and refrigerated overnight to allow the flavors to meld.
Why is the casserole covered with foil during baking?
Covering it with aluminum foil prevents the croissant tops from over-browning.
What is the total baking time?
The dish should bake for 25 to 30 minutes in total.
When should I remove the foil?
Remove the foil during the last 5 to 10 minutes of baking to allow the top to brown.
Is this recipe suitable for beginner cooks?
Yes, it is described as a no-fail recipe perfectly suited for novice cooks.
Can I scale this recipe for more guests?
Yes, this recipe can be easily doubled or tripled for larger gatherings.
What is the fat content per serving?
Each serving contains 23.25g of fat.
How many carbohydrates are in each serving?
There are 17g of carbohydrates per serving.
How much protein does this dish provide?
This breakfast bake provides 19.5g of protein per serving.
What was the inspiration for this recipe?
It was adapted from an original recipe published in the Calgary Herald.
How do I prepare the croissant tops?
Place the tops of the croissants over the cheese layer, cut side down, before refrigerating.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this recipe.
Is this dish good for brunch?
Yes, its elegant presentation and rich flavor make it perfect for brunch or special occasions.
What is the texture of the finished casserole?
It is described as a rich, custardy delight with flaky croissant elements.
Can this be prepared ahead of time?
Yes, it is specifically designed as a make-ahead meal to be prepared the night before.