Gourmet Crispy Taco Cups
These Gourmet Crispy Taco Cups are a delightful twist on traditional tacos, featuring crispy wonton wrappers filled with a creamy, flavorful mixture that’s perfect for any occasion! Crafted during my very first Pampered Chef party, this recipe has quickly become a favorite at football gatherings and during the holiday season. With a combination of creamy cheese and zesty taco seasoning, these bites are not only easy to make but also a guaranteed crowd-pleaser. Customize your cups with fresh toppings like tomatoes, olives, and avocados for an extra burst of flavor and color. Who can resist the crispy yet chewy texture paired with cream cheese goodness? Perfect for lunch or as a savory snack, these taco cups are sure to impress your guests.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Wonton wrappers
24 (none)
Cream cheese
1 (8 ounce) package (softened)
Sour cream
1 cup (none)
Garlic cloves
2 (pressed)
Taco seasoning mix
1 packet (none)
Tomatoes
to taste (diced for garnish)
Black olives
to taste (sliced for garnish)
Avocado
to taste (diced for garnish)
Onion
to taste (chopped for garnish)
Sour cream
to taste (for garnish)
Salsa
to taste (for garnish)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly spray a mini-muffin pan with vegetable oil to prevent sticking.
3
Carefully separate the wonton wrappers and place one wrapper in each muffin cup. Use the Pampered Chef mini tart shaper to gently press the wonton into the cup shape, ensuring the center remains open. If you don't have a tart shaper, you can press down with your fingers, but be cautious not to tear the wrapper.
4
In a mixing bowl, combine the softened cream cheese, sour cream, pressed garlic, and taco seasoning mix. Mix until the ingredients are well blended and smooth.
5
Using a teaspoon, fill each wonton cup with the creamy filling mixture, being careful not to overfill.
6
Place the muffin pan in the preheated oven and bake for 10-12 minutes, or until the edges of the wonton wrappers are golden brown and crispy.
7
Once baked, remove the taco cups from the oven and allow them to cool slightly before garnishing with your choice of fresh toppings like diced tomatoes, sliced black olives, diced avocado, chopped onions, sour cream, or salsa.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Crispy Taco Cups?
Gourmet Crispy Taco Cups are a delightful twist on traditional tacos featuring crispy wonton wrappers filled with a creamy cheese mixture.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the taco cups.
What type of pan is required for this recipe?
A mini-muffin pan is used to hold and shape the wonton wrappers.
How do I prevent the wonton wrappers from sticking to the pan?
Lightly spray the mini-muffin pan with vegetable oil before placing the wrappers in the cups.
What is the best way to shape the wonton wrappers in the pan?
You can use a mini tart shaper to gently press the wonton into the cup shape, or use your fingers if a shaper is not available.
How many wonton wrappers do I need for this recipe?
This recipe requires 24 wonton wrappers.
What are the primary ingredients in the filling?
The filling consists of softened cream cheese, sour cream, pressed garlic, and taco seasoning mix.
How much cream cheese is used?
The recipe calls for one 8-ounce package of cream cheese.
Does the cream cheese need to be prepared beforehand?
Yes, the cream cheese should be softened to ensure the filling blends smoothly.
How much sour cream is added to the mixture?
You will need 1 cup of sour cream for the base filling mixture.
How many garlic cloves should I use?
The recipe uses 2 garlic cloves, which should be pressed.
What amount of taco seasoning is needed?
Use one standard packet of taco seasoning mix for the filling.
How long do the taco cups need to bake?
Bake the cups for 10-12 minutes in the preheated oven.
How can I tell when the taco cups are done?
They are finished when the edges of the wonton wrappers are golden brown and crispy.
How much filling should go into each cup?
Use a teaspoon to fill each cup, being careful not to overfill them.
Are these taco cups suitable for parties?
Yes, they are an excellent crowd-pleaser for football gatherings, holiday seasons, and parties.
What fresh toppings can I add to the taco cups?
Suggested toppings include diced tomatoes, black olives, avocado, chopped onions, salsa, and additional sour cream.
Can I use salsa as a garnish?
Yes, salsa can be added to taste as a garnish after the cups are baked.
Is the avocado diced or mashed?
The recipe recommends using diced avocado as a garnish.
When should I add the garnishes?
Wait until the taco cups have been removed from the oven and cooled slightly before adding fresh garnishes.
What is the texture of these taco cups?
They feature a crispy yet chewy texture combined with a smooth, creamy filling.
Is this recipe easy to prepare?
Yes, it is described as an easy recipe that is quick to assemble and bake.
Can I use onions as a topping?
Yes, chopped onions are recommended to add extra flavor and color.
How should the garlic be prepared?
The garlic should be pressed before being added to the filling mixture.
Can these be served as a snack?
Absolutely, these are perfect for serving as a savory snack or even a light lunch.
What if I don't have a tart shaper?
You can use your fingers to press the wrappers into the muffin cups, just be careful not to tear them.
Is vegetable oil necessary for the pan?
Yes, a light spray of vegetable oil helps prevent the wontons from sticking to the mini-muffin pan.
How do you mix the filling ingredients?
Combine the ingredients in a mixing bowl and blend until the mixture is smooth.
How many servings does this recipe make?
The recipe makes 24 individual taco cups.
Are these taco cups served warm?
They are typically served warm after cooling slightly, then topped with fresh garnishes.