Gourmet Creamy Shepherd's Pie
Indulge in this Gourmet Creamy Shepherd's Pie, a hearty and comforting dish perfect for chilly days. This creamy delight combines savory ground beef and sautéed onions with luscious green beans, layered between thinly sliced potatoes and a rich mushroom sauce. Topped with a melty blend of cheddar cheese, this recipe is sure to impress your family, just as it has mine! It's not just a meal; it's a warm hug on a plate, making it an ideal choice for cozy indoor dinners or family gatherings.
4
Servings
N/A
Calories
11
Ingredients
Ingredients
Ground Beef
1 lb (browned)
Onion
1 small (diced)
Potato
1 large (sliced thinly)
Green Beans
1 (14.5 oz) can (drained)
Cream of Mushroom Soup
1 (10 oz) can (ready to use)
Sour Cream
1/4 cup (none)
Milk
4 tablespoons (none)
Grated Cheddar Cheese
1/2 cup (none)
Mustard Powder
1/2 teaspoon (none)
Salt
to taste (none)
Pepper
to taste (none)
Instructions
1
Preheat oven to 375°F (190°C).
2
In a skillet over medium heat, brown the ground beef with the diced onion until the meat is fully cooked and the onions are translucent.
3
Stir in the cream of mushroom soup, sour cream, mustard powder, milk, salt, and pepper. Mix thoroughly and let it simmer for about 2 minutes to blend the flavors.
4
In a 2-quart casserole dish, layer half of the thinly sliced potatoes evenly across the bottom.
5
Top with half of the drained green beans followed by half of the ground beef mixture.
6
Repeat the layers again, finishing with the remaining beef mixture on top.
7
Sprinkle the grated cheddar cheese over the top of the casserole.
8
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue to bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
9
Allow to cool slightly before serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Creamy Shepherd's Pie?
It is a hearty, comforting casserole that layers ground beef and onions with green beans, thinly sliced potatoes, and a rich mushroom sauce, topped with melted cheddar cheese.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What are the main ingredients for the meat layer?
The meat layer consists of 1 lb of ground beef and 1 small diced onion.
How should the potatoes be prepared?
One large potato should be sliced thinly to be used for the layers.
What type of green beans should I use?
The recipe calls for one 14.5 oz can of green beans, which should be drained before use.
What makes the sauce creamy in this recipe?
The creaminess comes from a blend of cream of mushroom soup, sour cream, and milk.
What is the recommended oven temperature?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
What seasonings are included in the mixture?
The recipe uses mustard powder, salt, and pepper to season the beef and sauce mixture.
How long does the shepherd's pie need to bake?
It needs to bake for a total of 45 minutes: 30 minutes covered with foil and 15 minutes uncovered.
What size casserole dish is needed?
A 2-quart casserole dish is the recommended size for this recipe.
What type of cheese is used for the topping?
The recipe specifies 1/2 cup of grated cheddar cheese for the topping.
How many layers are in this shepherd's pie?
The recipe involves repeating the layers of potatoes, green beans, and beef mixture twice.
Do I need to cook the beef before baking?
Yes, you should brown the ground beef with the diced onion in a skillet until the meat is fully cooked before assembling the dish.
How much milk is required for the sauce?
You will need 4 tablespoons of milk to mix into the sauce.
Should the casserole be covered while baking?
Yes, cover it with aluminum foil for the first 30 minutes of baking to prevent the cheese from burning.
How do I know when the shepherd's pie is finished baking?
It is done when the cheese on top is bubbly and golden brown after the final 15 minutes of uncovered baking.
What is the preparation for the onion?
The small onion should be diced before being saut e9ed with the beef.
Can I use a different type of soup?
While the recipe calls for cream of mushroom soup, you could likely substitute it with cream of chicken or cream of celery for a different flavor profile.
Is this recipe considered gourmet?
Yes, the addition of sour cream, mustard powder, and the layering technique gives it a gourmet twist on the traditional recipe.
Should I let the dish cool before serving?
Yes, it is recommended to allow the casserole to cool slightly before serving to let the layers set.
What tags are associated with this recipe?
Tags include shepherd's pie, comfort food, casserole, beef, potatoes, family dinner, gourmet, mushroom, creamy, and hearty.
How much sour cream is used?
The recipe uses 1/4 cup of sour cream.
How much mustard powder is needed?
You will need 1/2 teaspoon of mustard powder.
What is the first step of the instructions?
The first step is to preheat your oven to 375 degrees Fahrenheit.
What goes on the very bottom of the casserole dish?
The bottom layer should consist of half of the thinly sliced potatoes.
Is the onion saut e9ed separately?
No, it is browned in a skillet together with the ground beef.
Does this recipe contain fiber information?
No, the nutritional data for fiber, calories, fat, and carbohydrates is not provided in this specific raw data.
How many ingredients are in this recipe?
There are 11 ingredients total, including the salt and pepper.
What kind of meat is best for this dish?
The recipe specifically calls for 1 lb of ground beef.
Is this a good recipe for cold weather?
Yes, it is described as a hearty and comforting dish that is perfect for chilly days.