Gourmet Creamy Hummus Delight
Indulge in the luxurious flavors of this Gourmet Creamy Hummus Delight, a homemade dip that elevates any gathering. This recipe features a velvety texture thanks to a blend of canned chickpeas and a homemade tahini paste, providing a nutty richness that complements the bright, zesty lemon flavor and the robust aroma of garlic. Top this hummus with a medley of Mediterranean ingredients like cucumber, kalamata olives, and crumbled feta for a refreshing crunch. Perfect as a spread for pita bread or as a stand-alone dip, this versatile dish will leave your guests asking for more!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
canned chickpeas
2 cups (liquid reserved)
olive oil
5 tablespoons (divided)
lemon juice
1/4 cup
garlic cloves
3
salt
to taste
black pepper
to taste
paprika
1 teaspoon
fresh parsley
1 tablespoon (chopped (optional))
sesame seeds
4 tablespoons
sesame oil
1 teaspoon
salt
1/2 teaspoon
tepid water
1/2 cup
Instructions
1
In a high-powered food processor, add the canned chickpeas (reserve the liquid), homemade tahini paste, 3 tablespoons of olive oil, fresh lemon juice, and garlic cloves. Blend until smooth. If the mixture is too thick, incorporate a tablespoon of reserved chickpea liquid until you achieve your desired consistency; it’s okay if it remains slightly grainy.
2
Season the hummus with salt and pepper to taste, blending again to combine the flavors thoroughly.
3
Transfer the hummus to a shallow serving bowl or plate.
4
In a small bowl, mix the paprika and remaining 2 tablespoons of olive oil. Drizzle this mixture over the hummus for added flavor and a pop of color.
5
Garnish with chopped fresh parsley if desired, and prepare to serve.
6
To enjoy, pair the hummus with warm pita triangles, fresh cucumber slices, crumbled feta cheese, and chopped kalamata olives. For an extra flavor boost, consider adding some chopped sun-dried tomatoes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Creamy Hummus Delight?
It is a luxurious homemade dip featuring a velvety texture, nutty tahini richness, and zesty lemon flavor.
Is this hummus recipe vegan?
Yes, the base hummus recipe is vegan, though optional toppings like crumbled feta are vegetarian.
What are the primary ingredients?
The main ingredients include canned chickpeas, olive oil, lemon juice, garlic, and homemade tahini paste.
How do I make the tahini paste for this recipe?
The tahini paste is made by blending sesame seeds, sesame oil, salt, and tepid water.
Can I adjust the thickness of the hummus?
Yes, if the mixture is too thick, you can incorporate a tablespoon of reserved chickpea liquid at a time until reaching your desired consistency.
Is it okay if the hummus is a bit grainy?
Yes, it is perfectly acceptable if the hummus remains slightly grainy after blending.
What equipment is best for making this?
A high-powered food processor is recommended to achieve the smoothest possible blend.
How should I serve this hummus?
Serve it in a shallow bowl or plate, drizzled with paprika-infused olive oil and garnished with fresh parsley.
What vegetables pair well with this dip?
Fresh cucumber slices are specifically recommended as a refreshing accompaniment.
Can I add extra flavors to the topping?
Yes, you can add chopped sun-dried tomatoes or kalamata olives for an extra flavor boost.
How is the paprika used in this recipe?
One teaspoon of paprika is mixed with two tablespoons of olive oil to be drizzled over the finished hummus.
What type of water is used for the tahini?
The recipe calls for one-half cup of tepid water to create the tahini paste.
How many garlic cloves are included?
The recipe uses three garlic cloves to provide a robust aroma and flavor.
What bread is recommended for dipping?
Warm pita bread triangles are the ideal companion for this creamy spread.
Is there a specific way to prepare the chickpeas?
Use canned chickpeas and ensure you reserve the liquid from the can before blending.
What kind of oil is used in the blend?
High-quality olive oil is used both in the hummus blend and as a topping drizzle.
What garnish adds a pop of color?
The paprika oil drizzle and chopped fresh parsley provide vibrant color to the dish.
Is this recipe considered healthy?
Yes, it is tagged as a healthy snack and appetizer made with Mediterranean ingredients.
Can I use this as a spread?
Absolutely, its creamy texture makes it a versatile spread for sandwiches or pita.
How much lemon juice is required?
The recipe requires one-quarter cup of fresh lemon juice for a bright, zesty taste.
What provides the nutty richness?
The combination of sesame seeds and sesame oil in the homemade tahini provides the nutty flavor.
How do I season the hummus?
The recipe suggests seasoning with salt and pepper to taste during the final blending step.
Can I add cheese to this?
Yes, crumbled feta cheese is a suggested Mediterranean topping for added texture and saltiness.
What makes this 'Gourmet'?
The use of homemade tahini paste and high-quality Mediterranean garnishes elevates it above standard hummus.
How many ingredients are in the total recipe?
There are 12 distinct ingredients used to create the hummus and its garnish.
Should the olive oil be added all at once?
No, the five tablespoons of olive oil should be divided between the blending process and the topping.
What is the role of sesame oil?
One teaspoon of sesame oil is used to enhance the flavor and texture of the homemade tahini.
Are the chickpeas peeled?
The recipe does not require peeling the chickpeas, making it a quick and easy preparation.
Can I store the leftovers?
While not explicitly mentioned, hummus should generally be stored in an airtight container in the refrigerator.
Is this a good appetizer for parties?
Yes, it is designed to be a welcoming dip that is perfect for gatherings and sharing.