Gourmet Creamy Garlic Mushroom Pasta with Prosciutto
Indulge in this delectable creamy pasta dish that combines the rich flavors of sautéed mushrooms, crispy prosciutto, and sweet peas, all enveloped in a luscious garlic cream sauce. Inspired by a classic recipe from Bon Appetit, this dish is the embodiment of comfort and elegance. Perfect for a weeknight family dinner or a special occasion, you can easily customize it by adding sun-dried tomatoes, seasonal vegetables, or your favorite herbs. This pasta not only satisfies your taste buds but also brings warmth to your dining table, making it a versatile meal that everyone will love.
4
Servings
275
Calories
11
Ingredients
Ingredients
chicken broth
1 cup (none)
whipping cream
3/4 cup (none)
garlic cloves
3 large cloves (minced)
crushed red pepper flakes
1/4 teaspoon (none)
Parmesan cheese
1/2 cup (grated)
butter
1 tablespoon (none)
cremini mushrooms or button mushrooms
12 ounces (cut into 1/2-inch pieces)
penne pasta
12 ounces (none)
frozen green peas
1 1/2 cups (thawed)
prosciutto
8 slices (cut crosswise into 1/4-inch strips)
Parmesan cheese
for serving (grated)
Instructions
1
In a medium saucepan, combine chicken broth, whipping cream, minced garlic, and crushed red pepper flakes. Bring the mixture to a boil, then reduce the heat and simmer until the liquid is reduced to 3/4 cup, approximately 20 minutes. Remove from heat and mix in 1/2 cup of grated Parmesan cheese. Cover the saucepan to keep the sauce warm.
2
In a large nonstick skillet, melt the butter over medium-high heat. Add the mushrooms and sauté them until they are browned and tender, around 8 minutes. Once cooked, remove from heat.
3
Meanwhile, cook the penne pasta in a large pot of boiling salted water until it is just tender yet still firm to the bite. Drain the pasta and return it to the pot.
4
Pour the warm cream mixture over the drained pasta, then add the sautéed mushrooms and thawed green peas. Stir everything together over low heat until the pasta is well coated with the sauce, approximately 3 minutes.
5
Fold in the prosciutto strips, cover the pot, and let it sit for 1 minute to allow the flavors to meld.
6
Transfer the creamy pasta mixture to a serving bowl or dish. Serve immediately, passing additional grated Parmesan cheese at the table for those who desire extra flavor.
Nutrition Information
14g
Fat
24g
Carbs
10.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Gourmet Creamy Garlic Mushroom Pasta with Prosciutto.
How many servings does this pasta recipe provide?
This recipe yields 4 servings.
What are the calorie counts per serving?
There are 275 calories per serving.
What type of pasta is recommended for this dish?
The recipe calls for 12 ounces of penne pasta.
How much protein is in each serving?
Each serving contains 10.5g of protein.
What is the total fat content per serving?
The fat content per serving is 14g.
How many carbohydrates are in a serving?
There are 24g of carbohydrates in each serving.
What kind of mushrooms should I use?
You can use 12 ounces of cremini mushrooms or button mushrooms.
How should the mushrooms be prepared?
The mushrooms should be cut into 1/2-inch pieces and sautéed for about 8 minutes until browned.
What type of cream is needed for the sauce?
The recipe uses 3/4 cup of whipping cream.
How much garlic is included in the recipe?
The recipe requires 3 large garlic cloves, minced.
What is used to give the sauce a bit of heat?
1/4 teaspoon of crushed red pepper flakes is added for spice.
How long should the sauce simmer?
The cream and broth mixture should simmer for approximately 20 minutes.
To what volume should the sauce be reduced?
The sauce should be reduced to 3/4 cup.
How much Parmesan cheese is mixed into the sauce?
1/2 cup of grated Parmesan cheese is mixed into the reduced sauce.
What kind of broth is used?
The recipe uses 1 cup of chicken broth.
How much butter is needed?
One tablespoon of butter is used to sauté the mushrooms.
What amount of peas is required?
The recipe calls for 1 1/2 cups of frozen green peas.
Do the peas need to be prepared beforehand?
Yes, the frozen green peas should be thawed before adding them to the pasta.
How should the prosciutto be sliced?
The prosciutto should be cut crosswise into 1/4-inch strips.
When is the prosciutto added to the dish?
The prosciutto strips are folded in at the very end, just before letting the dish sit for one minute.
What is the final step before serving?
Transfer the mixture to a bowl and serve immediately with additional grated Parmesan cheese.
What inspired this specific pasta dish?
This dish is inspired by a classic recipe from Bon Appetit.
Can I add other ingredients to this recipe?
Yes, it is versatile and you can add sun-dried tomatoes, seasonal vegetables, or your favorite herbs.
What is the cooking time for the mushrooms?
The mushrooms take approximately 8 minutes to become browned and tender.
How do I ensure the pasta has the right texture?
Cook the penne in boiling salted water until it is just tender yet still firm to the bite.
What type of skillet is recommended for the mushrooms?
A large nonstick skillet is recommended.
How long do you stir the pasta with the sauce?
Stir over low heat for approximately 3 minutes until well coated.
Is this recipe suitable for special occasions?
Yes, it is described as the embodiment of comfort and elegance, making it perfect for special occasions or family dinners.
What tags are associated with this recipe?
Tags include pasta, creamy pasta, mushrooms, prosciutto, garlic sauce, comfort food, and Italian cuisine.