Gourmet Creamy Blue Cheese Dressing
Elevate your salads and dips with this Gourmet Creamy Blue Cheese Dressing. Rich and tangy, this dressing combines the creaminess of mayonnaise and sour cream with the robust flavor of blue cheese. Perfect for drizzling over crisp greens, or as a luxurious dip for vegetables and wings, this recipe is easy to make and will impress your guests. Store it in the refrigerator for a refreshing burst of flavor any time you need it.
2
Servings
600
Calories
10
Ingredients
Ingredients
mayonnaise
1 cup (none)
sour cream
1/2 cup (none)
fresh parsley
1/4 cup (finely chopped)
lemon juice or red wine vinegar
1-2 tablespoons (freshly squeezed)
garlic
1 teaspoon (minced)
Worcestershire sauce
6 dashes (none)
salt
to taste (none)
fresh ground pepper
to taste (none)
Tabasco sauce
2-3 dashes (none)
blue cheese
4 ounces (crumbled or processed)
Instructions
1
In a food processor, combine the mayonnaise, sour cream, chopped parsley, lemon juice (or vinegar), minced garlic, Worcestershire sauce, salt, pepper, and Tabasco sauce. Blend until smooth and creamy.
2
Transfer the mixture to a mixing bowl; gently fold in the blue cheese, either leaving it chunky for texture or blending it for a smoother consistency according to your preference.
3
Taste the dressing and adjust the seasoning with additional salt, pepper, or lemon juice as needed.
4
Cover the bowl with plastic wrap and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
5
Serve chilled and enjoy on salads or as a dip!
Nutrition Information
50g
Fat
5g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Creamy Blue Cheese Dressing?
It is a rich and tangy dressing that combines mayonnaise, sour cream, and blue cheese, perfect for salads, wings, or vegetable dips.
What are the primary ingredients in this recipe?
The main ingredients include mayonnaise, sour cream, blue cheese, fresh parsley, lemon juice or red wine vinegar, garlic, and Worcestershire sauce.
How many servings does this recipe provide?
This recipe makes approximately 2 servings.
How many calories are in one serving?
Each serving contains approximately 600 calories.
Is this blue cheese dressing keto-friendly?
Yes, with only 5g of carbohydrates and 50g of fat per serving, it is a suitable high-fat, low-carb option for those on a keto diet.
Can I adjust the texture of the dressing?
Yes, you can either fold in the blue cheese for a chunky texture or blend it in the food processor for a smoother consistency.
How long should I refrigerate the dressing before serving?
It is recommended to refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
What can I use as a substitute for lemon juice?
You can use red wine vinegar as a substitute for lemon juice in this recipe.
How much blue cheese is required for this recipe?
The recipe calls for 4 ounces of blue cheese, which can be crumbled or processed.
Is there a specific way to prepare the garlic?
The garlic should be minced before being added to the food processor with the other base ingredients.
What is the fat content per serving?
Each serving contains 50g of fat.
How much mayonnaise is needed?
The recipe requires 1 cup of mayonnaise.
Can I use this as a dip for buffalo wings?
Absolutely, its rich and creamy profile makes it an excellent luxurious dip for chicken wings.
Does this recipe include any spicy ingredients?
Yes, the recipe includes 2-3 dashes of Tabasco sauce for a slight kick.
How much protein is in this dressing?
There are 12g of protein per serving.
What type of parsley should be used?
The recipe specifies 1/4 cup of finely chopped fresh parsley.
How do I store the leftovers?
Store the dressing in the refrigerator in a covered bowl or airtight container.
What role does Worcestershire sauce play in the recipe?
Worcestershire sauce adds depth and a savory umami flavor to the dressing; the recipe calls for 6 dashes.
Is there a recommended way to serve the dressing?
It is best served chilled over crisp greens or as a dip for fresh vegetables.
Can I use this for vegetable platters?
Yes, it is tagged as a vegetable dip and is thick enough to work well with raw veggies.
What is the carbohydrate count?
The dressing contains 5g of carbohydrates per serving.
How much sour cream is in the recipe?
The recipe uses 1/2 cup of sour cream.
Should I season the dressing with salt and pepper?
Yes, the recipe suggests adding salt and fresh ground pepper to taste.
Can I use a food processor for the entire recipe?
You use it for the base; however, if you want a chunky texture, you should fold the cheese in by hand afterward.
What makes this dressing 'gourmet'?
The use of fresh ingredients like garlic and parsley, combined with the complex flavors of Worcestershire and Tabasco, elevates it above standard bottled versions.
Is this a homemade alternative to store-bought dressings?
Yes, it is specifically designed as a high-quality homemade dressing to impress guests.
Can I use bottled lemon juice?
While fresh juice is recommended, you can use bottled if fresh is not available.
What is the preparation time like?
Preparation is quick, involving simple blending and mixing, though it requires 30 minutes of chilling time.
Is this dressing thick enough to be a dip?
Yes, the combination of 1 cup of mayo and 1/2 cup of sour cream creates a thick, dip-like consistency.
Does the recipe contain fiber or sugar?
The recipe data indicates that fiber and sugar levels are negligible or not specified.