Gourmet Creamed Corn Delight
Experience the rich and comforting flavors of our Gourmet Creamed Corn Delight, reminiscent of delightful pub fare. This creamy, velvety dish features sweet corn enveloped in a luscious cream sauce, delicately balanced with a touch of brown sugar and seasoned to perfection with chicken stock and black pepper. Serve it as a side dish at family dinners or special gatherings, and watch it become a new favorite among your loved ones. It's easy to whip up and is sure to bring warmth and nostalgia to your table!
4
Servings
105
Calories
7
Ingredients
Ingredients
Butter
1 tablespoon (Melted)
Flour
1 tablespoon (All-purpose)
Corn
2 cups (Defrost if frozen)
Cream
1 cup (Heavy cream)
Chicken Stock
1 teaspoon (Powder or granules)
Brown Sugar
1 tablespoon (Packed)
Ground Black Pepper
To taste (Freshly ground preferred)
Instructions
1
In a medium saucepan, melt the butter over medium heat until bubbly but not browned.
2
Once melted, whisk in the flour to create a roux, stirring constantly for about one minute until it turns a light golden color.
3
Add the corn to the saucepan, stirring well to coat it with the roux, and cook for another minute or two until heated through.
4
Slowly pour in the cream while stirring continuously, bringing the mixture to a gentle simmer.
5
Allow the creamed corn to cook until thickened, stirring occasionally, about 4-5 minutes.
6
Stir in the brown sugar, chicken stock powder, and ground black pepper. Cook for an additional 5 minutes over low heat for flavors to meld.
7
Serve warm as a delicious side dish.
Nutrition Information
7.5g
Fat
8.75g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Creamed Corn Delight?
Gourmet Creamed Corn Delight is a rich and comforting side dish featuring sweet corn in a velvety cream sauce, reminiscent of classic pub fare.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
What is the calorie count per serving?
Each serving contains approximately 105 calories.
What are the primary ingredients needed?
The main ingredients are butter, flour, corn, heavy cream, chicken stock powder, brown sugar, and ground black pepper.
Can I use frozen corn for this recipe?
Yes, you can use frozen corn; simply ensure it is defrosted before you begin cooking.
Is this Gourmet Creamed Corn Delight vegetarian?
Yes, the recipe is tagged as vegetarian, though you should ensure your chicken stock powder is a vegetarian-friendly version.
How do I prepare the base of the sauce?
The sauce starts by melting butter and whisking in flour to create a light golden roux.
What type of cream is recommended?
The recipe specifically calls for 1 cup of heavy cream for a luscious and velvety texture.
How long does the corn need to cook once added to the roux?
The corn should be stirred into the roux and cooked for about one to two minutes until heated through.
What is the purpose of adding brown sugar?
Brown sugar is added to provide a delicate balance and enhance the natural sweetness of the corn.
How much fat is in one serving?
There is approximately 7.5g of fat per serving.
What is the carbohydrate content?
Each serving contains about 8.75g of carbohydrates.
Does this dish contain any protein?
Yes, there is approximately 1.25g of protein per serving.
Can I use fresh corn instead of defrosted corn?
Absolutely, fresh corn cut off the cob is an excellent and flavorful substitute for frozen corn.
Why is flour used in this recipe?
Flour is used to create a roux with the butter, which acts as the thickening agent for the cream sauce.
Can I substitute chicken stock powder with liquid stock?
It is best to use powder or granules to maintain the thick consistency; liquid stock may make the sauce too thin.
How do I prevent the sauce from becoming lumpy?
To avoid lumps, whisk the flour constantly while making the roux and stir continuously as you slowly pour in the cream.
What should I serve with creamed corn?
It serves as a perfect side dish for family dinners, holiday meals, or alongside roasted meats.
Can this recipe be made dairy-free?
You can attempt a dairy-free version by substituting the butter with oil or vegan margarine and the heavy cream with full-fat coconut milk.
How should leftovers be stored?
Leftovers should be kept in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze the Gourmet Creamed Corn Delight?
Freezing is not ideal for cream-based sauces as they can separate, but it can be done if reheated carefully while stirring.
How do I reheat this dish?
Reheat gently on the stovetop over low heat, adding a splash of milk if the sauce has thickened too much in the fridge.
Is this recipe gluten-free?
As written, it contains all-purpose flour and is not gluten-free. You can use a gluten-free flour blend as a substitute.
Can I add other seasonings?
Yes, while the recipe uses black pepper and chicken stock, you can add a pinch of paprika or cayenne for extra flavor.
What if the sauce is too thick?
If the sauce becomes too thick, simply stir in a small amount of extra cream or milk until the desired consistency is reached.
What if the sauce is too thin?
Allow the mixture to simmer for a few additional minutes over low heat to let it reduce and thicken naturally.
Is this dish spicy?
No, it is a mild and savory dish, though the ground black pepper adds a very slight warmth.
How many total ingredients are used?
There are 7 ingredients required for this recipe.
Is this a kid-friendly recipe?
Yes, the sweet and creamy nature of the dish makes it very popular with children.
Can I double the recipe for a large group?
Yes, this recipe scales easily; just ensure you use a large enough saucepan to accommodate the increased volume.