Gourmet Cream Cheese and Jam Breakfast Panini
Start your morning off right with this delightful Gourmet Cream Cheese and Jam Breakfast Panini. This easy-to-make breakfast treat features a crispy, golden-brown exterior that encases a rich and creamy filling of cream cheese and your choice of sweet jelly or jam. Perfectly portioned for one, it is ideal for a quick solo breakfast or a blissful brunch indulgence. This recipe not only satisfies your taste buds but allows you to customize the filling with added flavors like cinnamon, nuts, or dried fruits for an extra twist. Treat yourself to a gourmet breakfast experience without any fuss!
1
Servings
400
Calories
5
Ingredients
Ingredients
French bread
1 loaf (Cut into slices)
Cream cheese
2 oz (Softened)
Jelly or jam
2 tbsp (Your choice of flavor)
Butter
1 tbsp (Melted)
Powdered sugar
1 tsp (For dusting)
Instructions
1
Start by cutting two slices of French bread diagonally, each about 1 inch thick, OR cut one large slice diagonally, about 2 inches thick, and carefully create a pocket by removing some of the inside bread.
2
In a bowl, mix the softened cream cheese with your choice of jelly or jam until well combined.
3
Spread the cream cheese and jam mixture generously on one side of the sliced bread, and top with the other slice to form a sandwich, OR fill the pocket of the larger slice with the cream cheese and jam mixture.
4
Brush the outside of the bread with melted butter for added flavor and a golden crust.
5
Preheat a grill or skillet over medium heat and place the sandwich or stuffed bread on it.
6
Cook until the bread is browned and crispy to your liking, about 3-4 minutes per side for the sandwich, or until heated through for the stuffed version.
7
Once cooked, remove from heat and dust with powdered sugar.
8
Serve warm and enjoy your Gourmet Cream Cheese and Jam Breakfast Panini.
Nutrition Information
20g
Fat
45g
Carbs
7g
Protein
2g
Fiber
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Gourmet Cream Cheese and Jam Breakfast Panini?
It is a sweet and creamy breakfast sandwich made with French bread, a cream cheese and jam filling, and grilled until golden-brown.
What kind of bread should I use for this recipe?
The recipe calls for French bread, either cut into two 1-inch slices or one 2-inch thick slice to create a pocket.
Can I use a different type of bread?
Yes, while French bread is recommended, you can substitute it with other varieties like sourdough or brioche.
How much cream cheese do I need?
You will need 2 oz of softened cream cheese for one serving.
What flavor of jam works best?
You can use any flavor of jelly or jam you prefer, such as strawberry, raspberry, or grape.
How do I prepare the cream cheese filling?
In a bowl, mix the softened cream cheese with your choice of jam or jelly until the mixture is well combined.
Do I need to soften the cream cheese?
Yes, softening the cream cheese makes it easier to mix with the jam and spread onto the bread.
How do I create a pocket in the bread?
Cut a thick slice of bread and carefully remove some of the interior bread from the center to make space for the filling.
What is the purpose of the melted butter?
Brushing the outside of the bread with melted butter helps it achieve a golden-brown, crispy crust.
How long should I cook the panini?
Cook for about 3-4 minutes per side until the bread is browned and crispy.
Can I make this on a regular skillet?
Yes, you can use either a grill or a skillet over medium heat to cook the panini.
How many calories are in this breakfast panini?
Each serving contains approximately 400 calories.
How much sugar is in this recipe?
This recipe contains 10g of sugar per serving.
What is the fat content?
The panini has 20g of fat per serving.
Is there any protein in this dish?
Yes, there are 7g of protein per serving.
How many carbohydrates are in the panini?
There are 45g of carbohydrates in one serving.
Does this recipe provide fiber?
Yes, it provides 2g of dietary fiber per serving.
How should I finish the panini before serving?
Once cooked, remove it from the heat and dust it with a teaspoon of powdered sugar.
Can I add extra flavors to the filling?
Yes, you can customize the filling with cinnamon, nuts, or dried fruits for extra flavor and texture.
Is this recipe suitable for a solo breakfast?
Yes, the recipe is perfectly portioned for one person.
Can I use jelly instead of jam?
Yes, jelly is a perfectly fine substitute for jam in this recipe.
What heat level should I use for cooking?
Medium heat is best to ensure the bread browns evenly without burning.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe that offers a gourmet experience without much fuss.
Can I serve this for brunch?
Absolutely, it is ideal for either a quick breakfast or a sweet brunch indulgence.
How much powdered sugar should I use?
The recipe suggests using 1 tsp of powdered sugar for dusting.
What preparation is needed for the butter?
The butter should be melted before brushing it onto the bread.
Can I add fresh fruit inside?
While not in the base recipe, thin slices of fresh fruit like strawberries would be a great addition.
Is this a savory or sweet breakfast?
This is a sweet breakfast dish due to the jam and powdered sugar.
How do I know when the stuffed version is done?
The stuffed version is ready once the bread is crispy and the filling is heated through.
Can I make multiple servings at once?
Yes, you can easily double or triple the ingredients to serve more people.