Gourmet Crab-Stuffed Mushroom Caps
Elevate your appetizer game with these Gourmet Crab-Stuffed Mushroom Caps, inspired by the beloved dish from Red Lobster. Each juicy mushroom cap is generously filled with a savory blend of tender crabmeat, aromatic vegetables, and flavorful seasonings, then topped with creamy white cheddar. Perfect for entertaining or a special family dinner, these stuffed mushrooms are sure to impress with their delicious taste and elegant presentation. Serve them warm straight from the oven for a delightful start to any meal.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Fresh mushrooms
1 lb (Cleaned and stems removed)
Celery
1/4 cup (Finely chopped)
Onions
2 tablespoons (Finely chopped)
Red bell peppers
2 tablespoons (Finely chopped)
Crabmeat
1/2 lb (Fresh or canned, drained)
Oyster crackers
2 cups (Crushed)
Cheddar cheese
1/2 cup (Shredded)
Garlic powder
1/4 teaspoon (N/A)
Old Bay seasoning
1/2 teaspoon (N/A)
Black pepper
1/4 teaspoon (Ground)
Salt
1/4 teaspoon (N/A)
Egg
1 (Beaten)
Water
1/2 cup (N/A)
White cheddar cheese
6 slices (N/A)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare a baking pan by greasing it with cooking spray or butter.
2
Gently rinse the mushrooms under cold water and carefully remove the stems. Set the caps aside and finely chop half of the mushroom stems.
3
In a skillet over medium heat, melt 1 tablespoon of butter. Add the chopped mushroom stems, celery, onions, and red bell pepper. Sauté for about 2-3 minutes until the vegetables are tender. Remove from heat and allow the mixture to cool in the refrigerator for several minutes.
4
In a large mixing bowl, combine the cooled vegetable mixture with the crabmeat, crushed oyster crackers, shredded cheddar cheese, garlic powder, Old Bay seasoning, black pepper, salt, and the egg. Mix thoroughly until well combined.
5
Place the cleaned mushroom caps stem side up in the greased baking pan. Generously spoon approximately 1 teaspoon of the crab stuffing into each mushroom cap.
6
Top each stuffed mushroom with a slice of white cheddar cheese, ensuring coverage over the stuffing.
7
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and lightly golden brown. Serve hot and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What inspired the Gourmet Crab-Stuffed Mushroom Caps recipe?
This recipe is inspired by the beloved stuffed mushrooms from Red Lobster.
What is the recommended oven temperature for baking these mushrooms?
The oven should be preheated to 400°F (200°C).
How should I prepare the baking pan?
The baking pan should be greased with cooking spray or butter before use.
What is the first step in preparing the fresh mushrooms?
Gently rinse the mushrooms under cold water and carefully remove the stems.
What should I do with the mushroom stems?
After removing the stems, set the caps aside and finely chop half of the stems to use in the filling.
Which vegetables are sautéed for the stuffing?
The stuffing includes chopped mushroom stems, celery, onions, and red bell pepper.
How long should the vegetables be sautéed?
Sauté the vegetables in butter for about 2-3 minutes until they are tender.
Why should the sautéed vegetable mixture be cooled?
The mixture should be cooled in the refrigerator for several minutes before mixing with the other ingredients to ensure the egg doesn't cook prematurely.
What type of crackers are used in the crab stuffing?
The recipe calls for 2 cups of crushed oyster crackers.
What kind of crabmeat is best for this recipe?
You can use 1/2 lb of either fresh or canned crabmeat, making sure it is drained first.
What seasonings are used to flavor the stuffing?
The stuffing is seasoned with garlic powder, Old Bay seasoning, black pepper, and salt.
What role does the egg play in the recipe?
One beaten egg is added to the stuffing mixture to help bind the ingredients together.
How much stuffing should be placed in each mushroom cap?
Generously spoon approximately 1 teaspoon of the crab stuffing into each mushroom cap.
What kind of cheese is used inside the stuffing?
The recipe uses 1/2 cup of shredded cheddar cheese within the crab mixture.
What cheese is used to top the mushrooms?
Each mushroom is topped with a slice of white cheddar cheese before baking.
How long do the stuffed mushrooms need to bake?
Bake the mushrooms in the oven for 12-15 minutes.
How can I tell when the mushrooms are finished cooking?
The mushrooms are done when the cheese on top is melted and has turned a light golden brown.
Should these mushrooms be served hot or cold?
They should be served hot, straight from the oven, for the best taste and texture.
What is the total weight of mushrooms needed?
You will need 1 lb of fresh mushrooms.
How should the celery and onions be prepared?
The celery and onions should both be finely chopped.
Is there a specific way to place the mushrooms in the pan?
Place the cleaned mushroom caps stem side up in the greased baking pan to allow for stuffing.
What is the amount of Old Bay seasoning required?
The recipe requires 1/2 teaspoon of Old Bay seasoning.
Can I use red bell peppers in this recipe?
Yes, the recipe calls for 2 tablespoons of finely chopped red bell peppers.
What is the purpose of the white cheddar slices?
The white cheddar slices ensure full coverage over the stuffing and provide a creamy, melted finish.
How many ingredients are in this recipe?
There are 14 ingredients listed in this gourmet appetizer recipe.
Is this recipe suitable for entertaining guests?
Yes, these stuffed mushrooms are perfect for entertaining or special family dinners due to their elegant presentation.
What type of butter should be used for sautéing?
You can use 1 tablespoon of standard butter to sauté the vegetables.
Can I use pre-crushed crackers?
Yes, as long as they are oyster crackers and measure out to 2 cups when crushed.
What is the suggested serving size?
While not specified, they are typically served as individual appetizers.
Is the crab stuffing thoroughly mixed?
Yes, you should mix the vegetables, crab, crackers, cheese, seasonings, and egg until well combined.