Gourmet Crab Pizza Delight
Indulge in a culinary experience with this Gourmet Crab Pizza Delight, featuring a creamy Alfredo base, generous heaps of succulent crabmeat, and a medley of savory toppings. The combination of crispy bacon, earthy mushrooms, and vibrant green onions, all crowned with a perfect blend of cheddar and mozzarella cheeses, creates a pizza that is as decadent as it is delicious. Ideal for special occasions or a cozy night in, this recipe is sure to impress your family and friends. Share the joy of cooking and delight in every bite of this luxurious seafood pizza creation!
N/A
Servings
600
Calories
9
Ingredients
Ingredients
Pizza Dough
1 (round, 12-inch)
Alfredo Sauce
1 (cup)
Crabmeat
2 (cups, picked over)
Green Onions
2 (sliced thin)
Mushrooms
1 (cup, sliced)
Bacon
8 (slices, cooked until just crisp and crumbled)
Old Bay Seasoning
1 (tablespoon)
Cheddar Cheese
1 (cup, shredded)
Mozzarella Cheese
1 (cup, shredded)
Instructions
1
Preheat your oven to 425°F (220°C) to ensure a perfectly crispy crust.
2
On a lightly greased 12-inch pizza pan, stretch and press out the pizza dough evenly, forming a round shape.
3
Spread a generous layer of Alfredo sauce over the pizza dough, covering it evenly.
4
Carefully distribute the picked-over crabmeat across the pizza, ensuring it’s spread out for even flavor in every bite.
5
Sprinkle the shredded cheddar and mozzarella cheeses generously over the crabmeat, creating a cheesy foundation.
6
Sprinkle the Old Bay Seasoning evenly over the cheese for that signature flavor.
7
Top the pizza with the sliced green onions, crumbled bacon, and sliced mushrooms, distributing them evenly.
8
Bake the pizza on the lowest rack of your oven for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly.
9
Remove from oven and allow to cool for a few minutes before slicing. Serve hot and enjoy your gourmet creation!
Nutrition Information
30g
Fat
37.5g
Carbs
36g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Crab Pizza Delight?
It is a luxurious seafood pizza featuring a creamy Alfredo sauce base, succulent crabmeat, bacon, mushrooms, and a blend of cheddar and mozzarella cheeses.
What temperature should I bake the pizza at?
The oven should be preheated and the pizza baked at 425°F (220°C) for a perfectly crispy crust.
How long does it take to bake?
The pizza typically takes 20-25 minutes to bake until the crust is golden brown and the cheese is bubbly.
What kind of sauce is used for the base?
This recipe uses a generous layer of creamy Alfredo sauce instead of traditional tomato sauce.
What types of cheese are used?
The recipe calls for a combination of one cup of shredded cheddar cheese and one cup of shredded mozzarella cheese.
Can I use imitation crab?
While the recipe specifies real crabmeat for a gourmet experience, imitation crab can be used as a budget-friendly alternative.
How do I prepare the bacon?
You should cook 8 slices of bacon until they are just crisp and then crumble them into small pieces before adding them to the pizza.
Where should I place the pizza in the oven?
For the best results and a crispy bottom, bake the pizza on the lowest rack of your oven.
What is the secret seasoning in this recipe?
Old Bay Seasoning is used to provide the signature seafood flavor that complements the crabmeat.
How many calories are in a serving?
Each serving contains approximately 600 calories.
What size pizza does this recipe make?
This recipe is designed for a 12-inch round pizza pan.
Can I use fresh mushrooms?
Yes, the recipe calls for one cup of sliced mushrooms, and fresh varieties like cremini or white button work best.
Do I need to grease the pan?
Yes, you should stretch the dough onto a lightly greased pizza pan to prevent sticking.
How much crabmeat is required?
You will need 2 cups of picked-over crabmeat for this pizza.
What is the protein content of this pizza?
This pizza is high in protein, providing 36g per serving.
Can I make this pizza gluten-free?
Yes, you can substitute the standard pizza dough with a gluten-free crust and ensure your Alfredo sauce is gluten-free.
What kind of onions should I use?
The recipe uses two thinly sliced green onions for a mild, fresh flavor.
Is this pizza suitable for special occasions?
Absolutely, the combination of crab and Alfredo makes it a decadent choice for celebrations or cozy nights in.
How much fat is in one serving?
There are 30g of fat per serving in this recipe.
How many carbohydrates are in a serving?
Each serving contains 37.5g of carbohydrates.
Should I let the pizza cool before slicing?
Yes, allow the pizza to cool for a few minutes after removing it from the oven to let the cheese set for easier slicing.
Can I add extra toppings?
While this recipe is complete as is, you could add spinach or red pepper flakes for extra variety.
What should I look for when picking over crabmeat?
Ensure you remove any small bits of shell or cartilage that may remain in the meat.
Can I use store-bought Alfredo sauce?
Yes, a high-quality store-bought Alfredo sauce works perfectly for a quick preparation.
What type of crust does this recipe produce?
When baked on the lowest rack at the specified temperature, it produces a golden brown, crispy crust.
Is the bacon pre-cooked?
The bacon should be cooked until crisp before being added as a topping to the pizza.
Can I use a pizza stone?
Yes, a pizza stone can be used instead of a pan for an even crispier crust; just ensure it is properly preheated.
What is the total number of ingredients?
There are 9 main ingredients in this gourmet pizza recipe.
How much Old Bay Seasoning should I use?
The recipe recommends using 1 tablespoon of Old Bay Seasoning sprinkled evenly over the cheese.
Is this a good recipe for seafood lovers?
Yes, the generous amount of crabmeat and seafood-inspired seasoning makes it ideal for anyone who enjoys seafood.