Gourmet Crab Burgers with Herbed Mayo
This gourmet crab burger recipe features succulent crabmeat combined with fresh herbs and crispy breadcrumbs, creating a deliciously satisfying meal that's perfect for lunch or snacks. Inspired by a local state paper's popular dish, these burgers can also easily be made as mini versions for gatherings. Pair them with a variety of dipping sauces like sweet chili, soy, or simply serve with lemon wedges for an added refreshing twist. Enjoy them in a fresh baguette with crunchy lettuce and juicy tomato for a delightful seafood experience!
4
Servings
300
Calories
15
Ingredients
Ingredients
crabmeat
400 g (about 2-3 decent sized blueswimmer crabs, shelled and picked)
day-old breadcrumbs
1 cup (fresh, finely crumbed breadcrumbs)
spring onion
1/2 cup (finely chopped)
parsley
2 tablespoons (flat-leaf, chopped)
garlic
1 teaspoon (minced)
salt
to taste (adjust to preference)
fresh ground black pepper
to taste (adjust to preference)
mayonnaise
2 tablespoons (for the crab mixture)
panko breadcrumbs
1 cup (for coating)
vegetable oil
as needed (for shallow-frying)
mayonnaise
1/2 cup (additional for serving)
herbs
2 tablespoons (fresh chopped (parsley, dill, basil or a mix))
baguette
1 (cut into 4 sections and each split)
lettuce leaves
4 (washed and dried)
tomatoes
2 (cut into slices)
Instructions
1
In a large bowl, gently combine the crab meat, day-old breadcrumbs, finely chopped spring onions, parsley, minced garlic, salt, and fresh black pepper. Mix carefully to maintain the crab's delicate texture.
2
Add the first portion of mayonnaise to the mixture and stir until just combined. Using damp hands, shape the mixture into four evenly-sized patties, being careful not to compress them too much to keep them light and airy.
3
Dredge each patty in the panko breadcrumbs, ensuring an even coating on all sides for a crispy finish.
4
In a frypan, heat a shallow layer of vegetable oil over medium heat. Once hot, gently place the patties in the pan. Cook until golden brown on each side, allowing about 3-4 minutes per side. Be gentle when flipping to ensure the patties remain intact.
5
For the herbed mayo, combine the additional mayonnaise with your choice of finely chopped fresh herbs in a small bowl. Stir until well mixed.
6
Spread a generous layer of the herb mayo on both cut sides of each baguette section, reserving some for garnish.
7
Assemble the burgers by layering each with a lettuce leaf, tomato slices, and the crab patty. Add a dollop of the reserved herbed mayo on top, and close with the other half of the baguette. Serve immediately and enjoy!
Nutrition Information
15 g
Fat
25 g
Carbs
20 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Crab Burgers?
They are a premium seafood dish featuring succulent crabmeat, fresh herbs, and a crispy panko breadcrumb coating, served on a baguette.
How many calories are in one serving?
Each serving of the Gourmet Crab Burger contains approximately 300 calories.
What is the protein content per burger?
Each burger provides 20 grams of protein.
How many servings does this recipe yield?
This recipe yields 4 servings.
What kind of crabmeat should I use?
The recipe suggests using about 400 grams of shelled and picked meat from 2-3 decent sized blue swimmer crabs.
What type of breadcrumbs go inside the patty mixture?
The mixture uses one cup of day-old, finely crumbed fresh breadcrumbs.
What provides the crispy outer layer?
The patties are dredged in panko breadcrumbs to ensure an even, crispy finish.
How do I prepare the herbed mayo?
Combine half a cup of mayonnaise with two tablespoons of finely chopped fresh herbs like parsley, dill, or basil.
How long do the crab patties take to cook?
The patties should be shallow-fried for about 3-4 minutes per side until golden brown.
What is the fat content in these burgers?
There are 15 grams of fat per serving.
How many carbohydrates are in each burger?
Each serving contains 25 grams of carbohydrates.
Can I make these for a party?
Yes, these burgers can easily be made into mini versions to serve as snacks or appetizers for gatherings.
What type of bread is recommended for serving?
The recipe recommends using a fresh baguette cut into four sections and split.
How do I keep the patties from sticking to my hands?
Using damp hands while shaping the mixture into patties will help prevent sticking.
What is the key to maintaining a light texture?
Be careful not to compress the mixture too much when shaping the patties to keep them light and airy.
What herbs are used in the crab mixture?
The mixture includes finely chopped spring onions and two tablespoons of flat-leaf parsley.
What vegetables are used for assembly?
The burgers are assembled with fresh lettuce leaves and sliced tomatoes.
What dipping sauces pair well with these?
Sweet chili sauce, soy sauce, or fresh lemon wedges are excellent dipping options.
Is garlic used in this recipe?
Yes, one teaspoon of minced garlic is included in the crab patty mixture.
How should the crabmeat be mixed?
Gently combine the ingredients to maintain the delicate texture of the crabmeat.
What kind of oil is best for frying?
Vegetable oil is recommended for shallow-frying the patties.
How much salt and pepper should I add?
Salt and fresh ground black pepper should be added to the mixture according to your personal preference.
What heat setting should I use for frying?
Cook the patties in a frypan over medium heat.
How much mayonnaise is added to the crab mixture itself?
Two tablespoons of mayonnaise are used within the patty mixture to help bind it.
What is the first step in assembling the burger?
Spread a generous layer of the herbed mayo on both cut sides of the baguette sections.
Why should I be gentle when flipping the patties?
Being gentle ensures the delicate patties remain intact while cooking.
How should I prepare the lettuce?
The lettuce leaves should be washed and dried before assembly.
What is the total count of ingredients?
There are 15 distinct ingredients used in this recipe.
Can I use different herbs for the mayo?
Yes, you can use parsley, dill, basil, or a mix of all three depending on your taste.
How soon should the burgers be served?
For the best flavor and texture, serve the crab burgers immediately after assembly.