Gourmet Crab & Brie Omelet
Indulge in a luxurious breakfast centerpiece with our Gourmet Crab & Brie Omelet, perfect for a special brunch with friends or family. This dish combines the rich flavors of fresh or canned crabmeat and creamy Brie cheese, creating a symphony of tastes that will elevate your morning routine. Enhanced with the subtle crunch of green onions and the warmth of perfectly cooked eggs, this omelet is as pleasing to the eye as it is to the palate. Ideal for gatherings or a leisurely weekend brunch, it serves four, ensuring that everyone will enjoy this delightful treasure from the kitchen.
4
Servings
225
Calories
8
Ingredients
Ingredients
Large eggs
6 (whisked)
Cold water
1 tablespoon (none)
Salt
1/4 teaspoon (none)
Black pepper
1/4 teaspoon (none)
Butter
4 tablespoons (1/2 stick) (divided)
Crabmeat
8 ounces (cleaned of debris and divided in half)
Green onions
4 (thinly sliced and divided in half)
Brie cheese
6 ounces (rind removed and cut into small pieces, divided in half)
Instructions
1
Preheat your broiler to high.
2
In a large mixing bowl, whisk together the eggs, cold water, salt, and black pepper until well combined and slightly frothy.
3
In a 10-inch flame-proof non-stick omelette pan, melt 1 tablespoon of butter over medium-high heat.
4
Once the butter is melted and bubbling, pour half of the egg mixture into the pan. Cook without stirring for 1-2 minutes, gently tilting the pan and lifting the edges of the omelet with a rubber spatula to allow the uncooked egg to flow underneath.
5
When the omelet is almost set but still slightly runny on top, spoon half of the crabmeat onto the right half of the omelet. Evenly distribute half of the sliced green onions and half of the Brie over the crab, and season with a pinch of salt and pepper.
6
Carefully transfer the pan under the broiler for 15-20 seconds, or until the cheese begins to melt and the eggs are fully cooked.
7
Gently fold the left side of the omelet over the filling, then slide the omelet onto a warm plate. Keep it warm while you repeat the process with the remaining ingredients to form a second omelet.
8
Serve the omelets immediately, garnished with additional green onions if desired.
Nutrition Information
16.5 g
Fat
1.5 g
Carbs
17.5 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the primary ingredients in the Gourmet Crab & Brie Omelet?
The primary ingredients are large eggs, crabmeat, Brie cheese, green onions, and butter, seasoned with salt and black pepper.
How many servings does this recipe yield?
This recipe is designed to serve four people.
Can I use canned crabmeat for this recipe?
Yes, you can use either fresh or canned crabmeat, ensuring it is cleaned of any debris before use.
What is the calorie count for a serving of this omelet?
Each serving contains approximately 225 calories.
What type of cheese is best for this gourmet omelet?
The recipe specifically calls for 6 ounces of Brie cheese with the rind removed and cut into small pieces.
Why is cold water added to the eggs?
A tablespoon of cold water is whisked into the eggs to help create a frothy mixture that yields a lighter texture.
What kind of pan is recommended for cooking?
A 10-inch flame-proof non-stick omelette pan is recommended because the dish requires finishing under a broiler.
How long should the omelet stay under the broiler?
It should be placed under a high broiler for 15-20 seconds, or until the cheese begins to melt and the eggs are fully cooked.
Is this recipe low in carbohydrates?
Yes, this omelet is very low in carbohydrates, containing only 1.5 grams per serving.
How much protein does one serving provide?
One serving of the Gourmet Crab & Brie Omelet provides 17.5 grams of protein.
How should the green onions be prepared?
The green onions should be thinly sliced and divided into two equal portions for the two omelets.
Do I need to remove the rind from the Brie cheese?
Yes, the instructions specify that the rind should be removed before cutting the cheese into small pieces.
What is the fat content per serving?
The fat content is 16.5 grams per serving.
Can I prepare the entire egg mixture at once?
The eggs are whisked together in one bowl, but only half of the mixture is poured into the pan at a time to create two separate omelets.
What heat setting should I use for the stove?
The butter should be melted and the eggs initially cooked over medium-high heat.
Should I stir the eggs while they are in the pan?
No, you should cook the eggs without stirring, instead tilting the pan and lifting the edges to let uncooked egg flow underneath.
When is the crabmeat and cheese added?
The crab, cheese, and onions are spooned onto the right half of the omelet when the eggs are almost set but still slightly runny on top.
How do I serve the omelets to keep them warm?
Slide the first omelet onto a warm plate and keep it warm while you repeat the process for the second omelet.
Are there any recommended garnishes?
The recipe suggests garnishing with additional thinly sliced green onions if desired.
Is this recipe considered difficult to make?
The recipe is tagged as an 'easy recipe' despite its 'gourmet' title and luxurious ingredients.
What size eggs are used?
The recipe calls for 6 large eggs.
What is the total number of ingredients needed?
There are 8 total ingredients required for this recipe.
Can this be served for a special occasion?
Yes, it is described as a luxurious centerpiece perfect for a special brunch with friends or family.
How much butter is used in total?
The recipe uses 4 tablespoons (1/2 stick) of butter, divided.
Does the recipe contain any fiber?
The nutritional information indicates that there is no significant fiber content in this dish.
What tags are associated with this recipe?
Tags include omelet, breakfast, brunch, seafood, brie cheese, crabmeat, gourmet, easy recipe, and eggs.
What tool is best for lifting the omelet edges?
A rubber spatula is recommended for gently lifting the edges of the omelet.
Should the butter be bubbling before adding eggs?
Yes, the instructions state to wait until the butter is melted and bubbling before pouring in the egg mixture.
Can I make this if I don't have a broiler?
While the broiler is used to melt the cheese and finish the eggs, you could potentially use a lid to trap heat, though the results may vary from the intended gourmet texture.
How is the crabmeat prepared?
It should be cleaned of any shell or debris and divided into two 4-ounce portions.