Gourmet Classic Pizza Sauce
This Gourmet Classic Pizza Sauce will revolutionize your pizza-making experience! Born out of a quest to make a red sauce that's not just tolerable, but absolutely irresistible, this sauce is perfect for both traditional and gourmet pizza lovers alike. Infused with robust garlic, enriched with aromatic basil, and finished with a touch of red wine and nutty parmesan, this sauce brings a rich, savory depth to your homemade pizzas. It’s so delicious, you might find yourself savoring it straight from the spoon! This recipe yields enough sauce for two store-bought pizza crusts, making it the ideal companion for family pizza nights or cozy gatherings with friends. Buon appetito!
2
Servings
125
Calories
10
Ingredients
Ingredients
Olive oil
2 tablespoons (none)
Garlic cloves
3 (minced)
Canned tomato paste
6 ounces (none)
Water
1/3 cup (none)
Tomato sauce
1/3 cup (none)
Sugar
2 teaspoons (none)
Basil pesto
1 tablespoon (none)
Grated parmesan cheese
3 tablespoons (none)
Red wine
2 tablespoons (none)
Pine nuts
1/2 tablespoon (smashed (optional))
Instructions
1
In a medium saucepan, heat the olive oil over medium heat.
2
Add the minced garlic and sauté for about 1-2 minutes, or until fragrant and just starting to turn golden, being careful not to let it burn.
3
Stir in the tomato paste, water, and tomato sauce until well combined.
4
Add the sugar, basil pesto, grated parmesan, red wine, and optional smashed pine nuts.
5
Reduce the heat to medium-low and let the sauce simmer for about 10 minutes, stirring occasionally. This will allow the flavors to meld wonderfully.
6
Once done simmering, remove from heat and let cool slightly before spreading on your pizza crusts.
Nutrition Information
7g
Fat
11g
Carbs
3.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes the Gourmet Classic Pizza Sauce unique?
This sauce is unique because it combines robust garlic, aromatic basil pesto, red wine, and nutty parmesan for a rich, gourmet depth of flavor.
How many pizza crusts can I cover with this recipe?
This recipe yields enough sauce to cover two store-bought pizza crusts.
How long does it take to simmer the sauce?
The sauce should be simmered on medium-low heat for approximately 10 minutes.
What are the main ingredients for this pizza sauce?
The main ingredients include olive oil, minced garlic, tomato paste, water, tomato sauce, sugar, basil pesto, grated parmesan, and red wine.
How much garlic is needed?
The recipe calls for 3 minced garlic cloves.
What is the calorie count per serving?
There are 125 calories per serving in this recipe.
How much fat is in a serving of this sauce?
Each serving contains 7 grams of fat.
How many carbohydrates are in this sauce?
There are 11 grams of carbohydrates per serving.
What is the protein content of the sauce?
This sauce provides 3.5 grams of protein per serving.
Is there sugar in this pizza sauce recipe?
Yes, the recipe uses 2 teaspoons of sugar to balance the acidity.
Can I add nuts to this pizza sauce?
Yes, the recipe suggests 1/2 tablespoon of smashed pine nuts as an optional ingredient.
What type of wine is used in the recipe?
The recipe calls for 2 tablespoons of red wine.
What is the recommended preparation for the garlic?
The garlic cloves should be minced before being sautéed in olive oil.
How much tomato paste do I need?
You will need 6 ounces of canned tomato paste.
Is the basil fresh or prepared?
The recipe uses 1 tablespoon of basil pesto for a concentrated aromatic flavor.
How much parmesan cheese is included?
The sauce includes 3 tablespoons of grated parmesan cheese.
What is the first step in making the sauce?
The first step is to heat 2 tablespoons of olive oil in a medium saucepan over medium heat.
How long should I sauté the garlic?
Sauté the garlic for 1-2 minutes until fragrant and just starting to turn golden.
Should the sauce be cooled before use?
Yes, remove the sauce from the heat and let it cool slightly before spreading it on your crusts.
What type of cuisine is this recipe?
This is an Italian-inspired cuisine recipe.
How much water is added to the mixture?
The recipe requires 1/3 cup of water.
What is the amount of tomato sauce used?
In addition to the paste, you need 1/3 cup of tomato sauce.
Can I use this for traditional pizzas?
Yes, it is perfect for both traditional and gourmet pizza styles.
What is the total number of ingredients?
There are 10 total ingredients, including the optional pine nuts.
How many servings does the recipe provide?
The recipe is designed for 2 servings.
Is this sauce considered easy to make?
Yes, it is categorized as an easy recipe suitable for family pizza nights.
What is the preparation for the pine nuts?
If using pine nuts, they should be smashed before being added to the sauce.
What category does this recipe fall into?
This recipe is categorized under Sauces.
Why should I stir the sauce occasionally while simmering?
Stirring occasionally ensures the ingredients don't stick and allows the flavors to meld wonderfully.
What is the suggested serving size?
The serving size is one half of the total yield, which covers one standard pizza crust.