Gourmet Cinnamon Roll Bake
Indulge in the warm, comforting flavors of our Gourmet Cinnamon Roll Bake, perfect for family breakfasts or as a sweet treat for brunch gatherings. This delightful casserole transforms classic cinnamon rolls into an easy-to-make, shareable dish that’s bursting with rich, cinnamon-spiced goodness. Topped with crunchy pecans and a sweet drizzle of maple syrup, it’s not just a breakfast—it's an experience. Serve it warm, fresh out of the oven, to make your mornings special!
12
Servings
N/A
Calories
8
Ingredients
Ingredients
Melted butter
2 tablespoons (Melt the butter and set aside)
Pillsbury refrigerated cinnamon rolls
2 (12.5 oz) cans (Separate the rolls from each can)
Eggs
4 (Beat eggs in a bowl)
Heavy whipping cream
1/2 cup (Use as is)
Ground cinnamon
2 teaspoons (Measure out ground cinnamon)
Vanilla extract
2 teaspoons (Use as is)
Chopped pecans
1 cup (Finely chop the pecans)
Maple syrup
1/4 cup (Measure out maple syrup)
Instructions
1
Preheat your oven to 375°F (190°C). Pour melted butter into a greased 13x9-inch (3-quart) glass baking dish, ensuring the bottom is well coated.
2
Open the refrigerated cinnamon rolls and separate the dough into 16 rolls from both cans. Set the icing packets aside for later use.
3
Using a sharp knife or kitchen scissors, cut each cinnamon roll into 8 even pieces, and scatter the pieces evenly over the melted butter in the baking dish.
4
In a mixing bowl, whisk the eggs until well beaten, then mix in the heavy cream, ground cinnamon, and vanilla extract until smooth and fully incorporated.
5
Carefully pour the egg mixture over the cinnamon roll pieces in the baking dish, allowing it to soak in between the pieces.
6
Generously sprinkle the chopped pecans over the top, followed by a drizzle of maple syrup to add sweetness and flavor.
7
Bake the casserole in the preheated oven for 20 to 28 minutes or until the top is golden brown and the center is set. Keep an eye on it to prevent over-baking.
8
Once done, remove from the oven and let cool for 15 minutes before serving.
9
While the casserole cools, microwave the reserved icing on Medium (50%) for 10 to 15 seconds until it reaches a drizzleable consistency.
10
Once cooled slightly, drizzle the warmed icing over the top of the casserole to add an extra layer of sweetness.
11
For a finishing touch, serve individual portions with an extra splash of maple syrup if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Gourmet Cinnamon Roll Bake?
It is a delightful breakfast casserole that transforms classic refrigerated cinnamon rolls into a rich, shareable dish topped with pecans and maple syrup.
What temperature should I preheat my oven to?
The oven should be preheated to 375°F (190°C).
How many cans of cinnamon rolls are required?
You will need two 12.5 oz cans of refrigerated cinnamon rolls, such as Pillsbury.
What size baking dish is recommended?
A 13x9-inch (3-quart) glass baking dish is recommended for this recipe.
How many eggs are used in this recipe?
The recipe calls for 4 large eggs.
Into how many pieces should each cinnamon roll be cut?
Each of the 16 cinnamon rolls should be cut into 8 even pieces.
What liquid is mixed with the eggs?
The eggs are whisked together with 1/2 cup of heavy whipping cream.
How much ground cinnamon is added to the mixture?
Two teaspoons of ground cinnamon are added to the egg and cream mixture.
How long does the casserole need to bake?
Bake the casserole for 20 to 28 minutes until the top is golden brown and the center is set.
Do I use the icing packets from the cinnamon roll cans?
Yes, set them aside initially and then microwave them to drizzle over the finished bake.
What is the preparation for the butter?
Melt 2 tablespoons of butter and pour it into the bottom of the greased baking dish.
How much maple syrup is needed for the topping?
You will need 1/4 cup of maple syrup to drizzle over the top before baking.
How many servings does this recipe provide?
This Gourmet Cinnamon Roll Bake makes 12 servings.
How long should the dish cool before serving?
Allow the casserole to cool for 15 minutes after removing it from the oven.
Can I add nuts to this recipe?
Yes, the recipe specifically calls for 1 cup of chopped pecans sprinkled on top.
How do I prepare the icing for drizzling?
Microwave the icing on Medium (50%) power for 10 to 15 seconds until it is thin enough to drizzle.
Is vanilla extract used in this recipe?
Yes, 2 teaspoons of vanilla extract are mixed into the egg and cream liquid.
What should I use to cut the cinnamon rolls?
You can use a sharp knife or kitchen scissors to cut the dough into pieces.
How should the rolls be arranged in the dish?
Scatter the 8 pieces from each roll evenly over the melted butter in the baking dish.
Is this recipe suitable for brunch?
Absolutely, it is specifically described as perfect for family breakfasts or sweet brunch gatherings.
Can I serve this with extra syrup?
Yes, individual portions can be served with an extra splash of maple syrup if desired.
What is the primary texture of this bake?
It is a warm, comforting casserole with soft cinnamon roll pieces and a crunchy pecan topping.
Should the baking dish be greased?
Yes, ensure the 13x9-inch glass baking dish is greased before adding the melted butter.
What type of cream should be used?
The recipe calls for heavy whipping cream for a rich texture.
What tags are associated with this recipe?
Tags include breakfast, cinnamon rolls, casserole, brunch, pecans, and comfort food.
How many total cinnamon rolls are in the bake?
There are a total of 16 cinnamon rolls used from the two cans.
How do I prevent over-baking?
Keep a close eye on the oven and remove the dish once the top is golden and the center is set.
Is this a good recipe for holidays?
Yes, it is tagged as a 'holiday breakfast' and is designed to be shareable.
How do I ensure the egg mixture is well-distributed?
Carefully pour the egg mixture over the roll pieces, allowing it to soak into the spaces between them.
What is the prep time for the pecans?
The pecans should be finely chopped before being sprinkled over the casserole.