Gourmet Cinnamon Pecan Monkey Bread
Indulge in a delightful twist on a classic with this Gourmet Cinnamon Pecan Monkey Bread. Crafted from scratch, this recipe features a rich, buttery dough that rises to perfection, enveloping generous chunks of cinnamon-sugar goodness and crunchy pecans. Perfect for brunch, dessert, or any occasion that calls for a touch of sweetness, this monkey bread will impress both purists and adventurous eaters alike. Although there's some work involved, the luscious aroma and warm, gooey texture will make it all worthwhile, allowing you to savor each delicious bite. Note: Preparing this dish takes time, especially for rising and cooling, but the end result is a magnificent treat that is worth every moment.
N/A
Servings
380
Calories
14
Ingredients
Ingredients
Vegetable shortening
2 tablespoons (for greasing)
Warm water
1/4 cup (for activating yeast)
Granulated sugar
1 1/2 cups (divided into portions)
Yeast
1 tablespoon (active dry yeast)
Warm milk
3 1/2 cups (for dough)
Salt
1 teaspoon (for flavor)
Large egg
1 (beaten)
All-purpose flour
4 1/4 cups (for dough)
Unsalted butter
8 tablespoons (melted)
Light-brown sugar
3 1/2 cups (for coating)
Ground cinnamon
2 teaspoons (for coating)
Pecans
1/2 cup (coarsely chopped)
Milk
1/4 cup (for icing)
Powdered sugar
2 cups (for icing)
Instructions
1
Lightly coat a 10-inch Bundt pan and a medium mixing bowl with vegetable shortening; set aside. In a small bowl, combine warm water and a pinch of sugar; sprinkle yeast over the top, stirring gently. Let it sit for about 5 minutes until the yeast becomes frothy.
2
In a separate large bowl, combine the shortening, warm milk, granulated sugar, salt, and the large egg. Add the yeast mixture to this bowl and mix thoroughly using an electric mixer with a dough hook until all ingredients are well combined.
3
Gradually add the all-purpose flour to the mixture while kneading with the dough hook for about 1 minute until a soft dough forms. Transfer the dough to the greased bowl, cover it tightly with cling film, and allow it to rise in a warm area for about 20 minutes until slightly puffy.
4
While the dough is rising, prepare the brown sugar coating by placing the melted butter in a bowl. In another bowl, combine the light-brown sugar, ground cinnamon, and coarsely chopped pecans. Sprinkle approximately 1 tablespoon of this mixture into the prepared Bundt pan.
5
After the dough has risen, cut it into 1/2 inch pieces and roll each piece into small balls. Dip each dough ball into the melted butter, then coat it in the sugar mixture before placing it in the prepared Bundt pan. Continue this process until all dough balls are used. Once finished, cover the Bundt pan with cling film and let it rise in a warm spot until doubled in size, around 1 hour.
6
Preheat your oven to 350 degrees F (175 degrees C). Bake the monkey bread for 30-35 minutes or until golden brown. Once baked, allow it to cool in the pan for about 15 minutes before inverting it onto a serving plate and letting it cool for an additional 20 minutes.
7
For the icing, combine the milk and powdered sugar in a small bowl and stir until smooth. Drizzle it generously over the cooled monkey bread before serving.
Nutrition Information
18g
Fat
50g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Cinnamon Pecan Monkey Bread?
It is a scratch-made pull-apart bread featuring a rich, buttery dough, cinnamon-sugar, and crunchy pecans.
How many calories are in a serving?
There are 380 calories per serving.
What is the fat content of this recipe?
Each serving contains 18g of fat.
How many carbohydrates are in this monkey bread?
There are 50g of carbohydrates per serving.
How much protein does this dish provide?
This recipe provides 4g of protein per serving.
How many ingredients are required for this recipe?
The recipe requires a total of 14 ingredients.
What type of pan is needed for baking?
A 10-inch Bundt pan is required for this recipe.
What is used to grease the Bundt pan?
Vegetable shortening is used to lightly coat the pan.
How do you activate the yeast?
Combine warm water and a pinch of sugar, sprinkle yeast over the top, and let it sit for 5 minutes until frothy.
What kind of yeast is used in this recipe?
The recipe calls for 1 tablespoon of active dry yeast.
How much flour is needed for the dough?
You will need 4 1/4 cups of all-purpose flour.
What is the first step for the dough after mixing?
Gradually add the flour while kneading with a dough hook for about 1 minute until a soft dough forms.
How long is the initial rise time?
The dough should rise in a warm area for about 20 minutes until slightly puffy.
What ingredients make up the coating?
The coating is made of melted butter, light-brown sugar, ground cinnamon, and coarsely chopped pecans.
How much cinnamon is used for the coating?
The recipe uses 2 teaspoons of ground cinnamon.
How many pecans are needed?
You will need 1/2 cup of coarsely chopped pecans.
How large should the dough balls be?
The dough should be cut into 1/2 inch pieces and rolled into small balls.
What is the process for assembly before the second rise?
Dip each dough ball into melted butter, then coat in the sugar mixture before placing in the Bundt pan.
How long is the second rise in the Bundt pan?
Let the dough rise in a warm spot until doubled in size, which takes around 1 hour.
What is the baking temperature?
Preheat your oven to 350 degrees F (175 degrees C).
How long should the monkey bread bake?
Bake for 30-35 minutes or until the bread is golden brown.
How long should the bread cool in the pan?
Allow the bread to cool in the pan for about 15 minutes before inverting.
What is the final cooling step?
After inverting onto a plate, let the bread cool for an additional 20 minutes.
How do you make the icing?
Combine milk and powdered sugar in a small bowl and stir until smooth.
How much powdered sugar is used in the icing?
The recipe calls for 2 cups of powdered sugar.
When should the icing be applied?
Drizzle the icing generously over the monkey bread once it has cooled.
What type of milk is used in the dough?
The dough requires 3 1/2 cups of warm milk.
Is an egg required for this recipe?
Yes, one large beaten egg is included in the dough mixture.
What kind of sugar is used for the dough and activation?
Granulated sugar is used for the dough and yeast activation.
What kind of sugar is used for the coating?
Light-brown sugar is used for the cinnamon-sugar coating.