Gourmet Chocolate Chunk Blondies
Indulge in these rich and decadent Gourmet Chocolate Chunk Blondies—perfectly golden, chewy delights with chunky chocolate morsels that will satisfy your sweet cravings. Ideal for gatherings, bake sales, or simply treating yourself, they're a delightful twist on traditional blondies with a hint of French vanilla flavor.
24
Servings
N/A
Calories
5
Ingredients
Ingredients
French vanilla cake mix
19 ounces (boxed)
butter
1/2 cup (melted)
egg whites
3 (large)
milk
2 tablespoons (none)
semisweet chocolate chunks
1 cup (none)
Instructions
1
1. Preheat the oven to 350°F (175°C). Lightly grease the bottom only of a 9 x 13-inch baking pan using shortening or cooking spray for easy release.
2
2. In a large mixing bowl, combine the French vanilla cake mix, melted butter, egg whites, and milk. Stir well until fully incorporated and the batter is smooth.
3
3. Gently fold in the semisweet chocolate chunks until evenly distributed throughout the batter.
4
4. Spread the batter evenly in the prepared baking pan, ensuring a consistent thickness for even baking.
5
5. Place the pan in the preheated oven and bake for 20 to 22 minutes, or until the edges are a warm golden brown and a toothpick inserted into the center comes out clean.
6
6. Remove from the oven and allow the blondies to cool completely in the pan, approximately one hour.
7
7. Once cooled, cut into 24 bars (6 rows by 4 columns). Serve and enjoy the delicious richness of these blondies.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Chocolate Chunk Blondies?
They are rich and decadent golden, chewy bar cookies featuring chunky chocolate morsels and a hint of French vanilla flavor.
How many servings does this blondie recipe produce?
This recipe makes 24 individual bars.
What type of cake mix is used for this recipe?
The recipe calls for one 19-ounce box of French vanilla cake mix.
How many ingredients are required to make these blondies?
There are 5 ingredients: French vanilla cake mix, butter, egg whites, milk, and semisweet chocolate chunks.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size baking pan should I use?
A 9 x 13-inch baking pan is required for this recipe.
How should the baking pan be prepared?
Lightly grease the bottom only of the pan using shortening or cooking spray for easy release.
Should I use the whole egg or just the egg whites?
You should use 3 large egg whites for this specific recipe.
How much butter is needed for the batter?
The recipe requires 1/2 cup of melted butter.
How much milk is used in the mixture?
The recipe calls for 2 tablespoons of milk.
What kind of chocolate is recommended?
One cup of semisweet chocolate chunks is used to provide the signature chocolate morsels.
What is the total baking time?
Bake the blondies for 20 to 22 minutes.
How do I know when the blondies are done?
The edges should be a warm golden brown and a toothpick inserted into the center should come out clean.
How long should the blondies cool before cutting?
Allow them to cool completely in the pan for approximately one hour.
How should the blondies be cut for serving?
Once cooled, cut them into 24 bars by making 6 rows and 4 columns.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that uses a cake mix base for convenience.
Are these blondies suitable for a bake sale?
Yes, their chewy texture and decadent flavor make them ideal for bake sales or gatherings.
What is the texture of these blondies?
They are described as perfectly golden and chewy.
Do I need to grease the sides of the pan?
No, the instructions specify to lightly grease the bottom of the pan only.
Can I use chocolate chips instead of chunks?
While chunks are specified for the 'Gourmet' style, chocolate chips could be used as a substitute.
What flavor is the cake mix used in this recipe?
The recipe specifically uses French vanilla cake mix.
How should the ingredients be mixed?
Combine the cake mix, butter, egg whites, and milk in a large bowl and stir well until the batter is smooth.
When should the chocolate chunks be added?
The chocolate chunks should be gently folded in after the main batter is smooth and fully incorporated.
What tags are associated with this recipe?
Tags include dessert, chocolate chunk, blondies, cake mix, vanilla, easy, bar cookies, sweet treats, and bake sale.
What is the preparation requirement for the butter?
The butter should be melted before being added to the mixing bowl.
Is there any special instruction for spreading the batter?
Yes, ensure the batter is spread evenly in the pan for a consistent thickness and even baking.
Can I use oil instead of butter?
The recipe specifically calls for melted butter to achieve its rich, decadent flavor.
How much cake mix is in a standard box for this recipe?
The recipe uses 19 ounces of boxed French vanilla cake mix.
Is the recipe indulgent?
Yes, it is described as a decadent and indulgent sweet treat.
Can I serve these blondies immediately after baking?
It is best to let them cool completely for an hour so they can set and be cut into clean bars.