Gourmet Chocolate Chip Cookies with Toasted Pecans
Indulge in these rich, buttery chocolate chip cookies featuring toasted pecans for an added crunch. This gourmet version of the iconic Mrs. Fields cookies combines the perfect balance of sweet and nutty flavors, ensuring each bite is a delightful treat. Perfect for sharing with friends and family, these cookies are ideal for holidays, parties, or just a cozy night at home. With a crispy exterior and a soft, chewy center, they embody everything you love about classic chocolate chip cookies—plus a little extra flair from the toasted pecans.
N/A
Servings
150
Calories
9
Ingredients
Ingredients
all-purpose flour
2 1/2 cups (measured and sifted)
baking soda
1 teaspoon (fresh)
salt
1/4 teaspoon (kosher or sea salt recommended)
unsalted butter
1 cup (softened to room temperature)
sugar (in the raw, or brown/white sugar)
1 1/2 cups (lightly packed if using brown sugar)
large eggs
2 (at room temperature)
vanilla extract
2 teaspoons (pure vanilla extract recommended)
chopped pecans
1 cup (toasted and roughly chopped)
semi-sweet chocolate chips
12 ounces (choose high-quality chocolate chips)
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
3
In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and sugar on medium speed until the mixture is light and fluffy, about 3–5 minutes.
4
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
5
Gradually add the flour mixture to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix.
6
Fold in the semi-sweet chocolate chips and chopped toasted pecans using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
7
Using a cookie scoop or rounded tablespoon, drop dough balls onto an ungreased baking sheet, spacing them about 2 inches apart.
8
Bake in the preheated oven for 15 to 20 minutes, or until the edges are golden brown and the centers are set. Keep an eye on them, as baking times may vary depending on your oven.
9
Once baked, let the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information
10g
Fat
13g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe name?
Gourmet Chocolate Chip Cookies with Toasted Pecans
How long do these cookies need to bake?
They should bake for 15 to 20 minutes.
What is the oven temperature for this recipe?
The oven should be preheated to 300°F (150°C).
How many ingredients are required?
There are 9 ingredients in this recipe.
How many calories are in one cookie?
Each cookie contains 150 calories.
What type of flour is used?
2 1/2 cups of all-purpose flour, measured and sifted.
How much butter is needed?
1 cup of unsalted butter softened to room temperature.
What kind of sugar can be used?
1 1/2 cups of sugar (in the raw, brown, or white sugar).
How many eggs does the recipe call for?
2 large eggs at room temperature.
What is the recommended amount of vanilla extract?
2 teaspoons of pure vanilla extract.
How much chocolate chips should I add?
12 ounces of high-quality semi-sweet chocolate chips.
What kind of pecans are used?
1 cup of toasted and roughly chopped pecans.
What is the fat content per serving?
Each cookie has 10g of fat.
How many carbohydrates are in a cookie?
There are 13g of carbohydrates.
How much protein is in each cookie?
Each cookie contains 2g of protein.
How long should I cream the butter and sugar?
Cream them on medium speed for about 3 to 5 minutes until light and fluffy.
How far apart should I space the dough balls?
Space them about 2 inches apart on the baking sheet.
How do I know when the cookies are finished baking?
The edges will be golden brown and the centers will be set.
Should I grease the baking sheet?
No, use an ungreased baking sheet.
How long should the cookies cool on the sheet?
Let them cool for 1 minute before moving to a wire rack.
What is the texture of these cookies?
They have a crispy exterior and a soft, chewy center.
Is this a copycat recipe?
Yes, it is a gourmet version of the iconic Mrs. Fields cookies.
What kind of salt is recommended?
Kosher or sea salt is recommended.
How much baking soda is required?
1 teaspoon of fresh baking soda.
How should I add the flour mixture to the wet ingredients?
Gradually add the flour mixture while mixing on low speed just until combined.
What tool should I use to fold in the chips and pecans?
Use a spatula or wooden spoon.
What size of dough balls should I make?
Use a cookie scoop or a rounded tablespoon.
What tags are associated with this recipe?
Cookies, chocolate chip, pecans, drop cookies, dessert, baking, and gourmet.
What flavor profile do these cookies have?
A perfect balance of sweet and nutty flavors with a rich, buttery taste.
Can I use brown sugar in this recipe?
Yes, if using brown sugar, ensure it is lightly packed.