Gourmet Chicken Cordon Bleu with Creamy Mushroom Sauce
Elevate your dinner party with this Gourmet Chicken Cordon Bleu, featuring tender, perfectly rolled chicken breasts filled with rich Swiss cheese and savory ham. Topped with a luscious creamy mushroom sauce that's both flavorful and elegant, this dish is sure to impress your guests and is a cherished favorite of my husband's. Serve it over buttery egg noodles for a complete meal that's comforting yet sophisticated.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
boneless skinless chicken breasts
6 (pounded to 1/2 inch thickness)
ham
6 (slices (old fashioned or honey))
Swiss cheese
6 (slices)
mushroom soup
1 (10.5 ounce) can (preferably Campbell's Golden Mushroom)
sour cream
2 (cups)
fresh sliced mushrooms
1 (cup)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Using a meat pounder, gently pound each chicken breast to an even thickness of about 1/2 inch. This ensures even cooking.
3
Place one slice of ham and one slice of Swiss cheese in the center of each chicken breast.
4
Carefully roll the chicken around the ham and cheese, tucking in the ends and placing the seam side down in a greased casserole dish. Use toothpicks to secure them if needed.
5
Cover the dish with aluminum foil and bake for 20 minutes or until the chicken is cooked through and no longer pink in the center.
6
Meanwhile, in a mixing bowl, combine the cream of mushroom soup, sour cream, and fresh sliced mushrooms. Mix well until thoroughly blended.
7
Once the chicken is cooked, remove the foil and pour the mushroom sauce evenly over the chicken rolls.
8
Return the dish to the oven (uncovered) and bake for an additional 10-15 minutes, or until the sauce is bubbling and slightly golden.
9
Serve the Gourmet Chicken Cordon Bleu over a bed of egg noodles and garnish with fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Chicken Cordon Bleu with Creamy Mushroom Sauce?
It is an elevated version of the classic Chicken Cordon Bleu, featuring tender chicken breasts rolled with ham and Swiss cheese, finished with a luscious mushroom and sour cream sauce.
What type of chicken is best for this recipe?
Boneless skinless chicken breasts are recommended as they are easy to pound flat and roll.
How thin should I pound the chicken breasts?
You should pound the chicken to an even thickness of about 1/2 inch to ensure it cooks evenly and rolls easily.
What type of ham should I use?
The recipe suggests using six slices of ham, specifically mentioning old-fashioned or honey ham for the best flavor.
Which cheese is used in this Cordon Bleu?
Six slices of Swiss cheese are used to provide a rich and traditional melt inside the chicken.
How do I secure the chicken rolls?
Place the chicken rolls seam-side down in the baking dish. You can also use toothpicks to secure them if they seem likely to unroll.
At what temperature should the oven be set?
Preheat your oven to 350°F (175°C) before baking the chicken.
Do I need to grease the baking dish?
Yes, it is recommended to use a greased casserole dish to prevent the chicken from sticking.
How long is the initial baking time?
Bake the covered chicken for 20 minutes initially, or until the chicken is no longer pink in the center.
Should the chicken be covered while baking?
Yes, cover the dish with aluminum foil for the first 20 minutes to keep the chicken moist.
What ingredients are in the creamy mushroom sauce?
The sauce is a mixture of cream of mushroom soup, sour cream, and fresh sliced mushrooms.
What specific mushroom soup is recommended?
The recipe suggests using one 10.5-ounce can of Campbell's Golden Mushroom soup for the best flavor profile.
Can I use canned mushrooms for the sauce?
The recipe specifies 1 cup of fresh sliced mushrooms for the best texture and taste.
How much sour cream is required?
You will need 2 cups of sour cream to create the base of the creamy sauce.
When do I add the mushroom sauce to the dish?
Pour the sauce over the chicken rolls after the initial 20-minute bake once the foil is removed.
How long is the second baking stage?
After adding the sauce, bake uncovered for an additional 10-15 minutes until the sauce is bubbling.
What is the total baking time?
The total baking time ranges from 30 to 35 minutes plus prep time.
What should I serve with Chicken Cordon Bleu?
This dish is traditionally served over buttery egg noodles to soak up the creamy mushroom sauce.
Can I garnish this dish?
Yes, you can garnish with fresh herbs to add color and a fresh finish to the plate.
Is this recipe good for guests?
Absolutely, it is described as an elegant and sophisticated dish perfect for dinner parties.
How do I know the chicken is fully cooked?
The chicken is done when it is no longer pink in the center and the internal temperature reaches 165°F (74°C).
Can I prepare the chicken rolls ahead of time?
Yes, you can roll the chicken with the ham and cheese and keep them refrigerated until you are ready to bake.
Can I use a different type of cheese?
While Swiss is classic, you can substitute it with Gruyere or Provolone for a slightly different flavor profile.
What can I use instead of egg noodles?
Mashed potatoes or a wild rice pilaf would also work well with the creamy mushroom sauce.
How many chicken breasts does this recipe serve?
This recipe is designed for 6 boneless skinless chicken breasts.
Is this recipe considered comfort food?
Yes, the combination of cheese, ham, and creamy mushroom sauce makes it a very comforting meal.
What tools do I need for this recipe?
You will need a meat pounder, a casserole dish, aluminum foil, and a mixing bowl.
Can I use low-fat sour cream?
You can, but the sauce may be slightly thinner and less rich than if using full-fat sour cream.
Is it necessary to remove the foil for the final bake?
Yes, removing the foil allows the sauce to bubble and become slightly golden.
Why is it called 'Gourmet'?
It is referred to as gourmet because of the addition of fresh mushrooms and the rich, creamy homemade sauce that elevates the standard preparation.